Description
Discover the best frozen banana chip recipe with our step-by-step guide. Easy to make, these frozen banana chips are packed with amazing flavor and a delightful crunch.
Ingredients
Scale
- 2–3 ripe but firm bananas
- Optional: 1/4 teaspoon cinnamon powder
- Optional: Dash of lemon juice (to prevent browning)
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat.
- Peel the bananas and slice them into thin, even rounds, about ⅛ to ¼ inch thick, using a sharp knife or mandoline.
- Immediately arrange banana slices in a single layer on the prepared baking sheet, ensuring they do not touch. Lightly sprinkle with cinnamon or lemon juice, if using.
- Transfer the baking sheet to the freezer and freeze for 2-4 hours, or until the banana slices are completely frozen solid.
- Once frozen, transfer the solid banana chips to an airtight freezer-safe bag or container and store in the freezer for up to 2-3 months. Enjoy directly from the freezer!
- Prep Time: 10 mins
- Cook Time: 0 mins