Description
Indulge in these easy-to-make Frozen Yogurt Banana Pops, a refreshing and wholesome treat for any time of day. Perfect for a quick snack or a healthy dessert!
Ingredients
Scale
- 4–5 ripe bananas
- 8–10 popsicle sticks or bamboo skewers
- 1 cup (240g) full-fat Greek yogurt
- 1–2 tablespoons honey, maple syrup, or agave nectar (to taste)
- 1 teaspoon vanilla extract (optional)
- 1 cup (170g) chocolate chips (dark, milk, or white) – optional
- 1 teaspoon coconut oil (optional, for chocolate coating)
- Various toppings: chopped nuts, sprinkles, shredded coconut, mini chocolate chips (optional)
Instructions
- 1. Prepare Bananas: Peel bananas and cut each in half. Insert a popsicle stick into each half. Place on a parchment-lined baking sheet.
- 2. Mix Yogurt Coating: In a bowl, combine Greek yogurt, sweetener, and vanilla extract (if using). Stir until smooth.
- 3. Dip Bananas: Dip each banana into the yogurt mixture, coating evenly. Let excess drip off and place back on the baking sheet.
- 4. Freeze Yogurt Coating: Freeze for 2-3 hours, or until the yogurt is fully solid.
- 5. Add Chocolate & Toppings (Optional): Melt chocolate with coconut oil. Dip frozen pops into melted chocolate, then immediately add desired toppings. Return to freezer for 15-30 minutes to set chocolate.
- 6. Enjoy & Store: Serve immediately or store in an airtight container in the freezer for up to 2-3 weeks.
- Prep Time: 15 mins
- Cook Time: 0 mins