Description
Unlock a taste of the tropics with this incredibly easy and flavorful grilled aloha chicken recipe. Each bite is tender, juicy, and bursting with sweet, tangy, and savory notes, perfect for a memorable meal.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs (or breasts), trimmed
- 1/2 cup unsweetened pineapple juice
- 1/4 cup low-sodium soy sauce
- 2 tablespoons light brown sugar, packed
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil (optional)
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Cooking oil for grill grates
Instructions
- 1. Marinate the Chicken: In a bowl or zip-top bag, combine pineapple juice, soy sauce, brown sugar, garlic, ginger, rice vinegar, and optional sesame oil and red pepper flakes. Add chicken, ensuring it’s coated. Marinate in the refrigerator for at least 30 minutes, or ideally 2-4 hours. Discard remaining marinade.
- 2. Prepare the Grill: Preheat grill to medium-high heat (400-450°F / 200-230°C). Clean and lightly oil the grates.
- 3. Grill the Chicken: Place chicken on the hot grill. Grill 5-7 minutes per side for thighs, or 4-6 minutes per side for breasts, until internal temperature reaches 165°F (74°C).
- 4. Rest and Serve: Remove chicken from grill, transfer to a cutting board, and tent loosely with foil. Let rest for 5-10 minutes before slicing and serving.
- Prep Time: 15 mins
- Cook Time: 12-18 mins