Name: Grilled Mango Pineapple Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5 lbs boneless, skinless chicken thighs (or breasts); 1 ripe mango, diced into 1-inch pieces; 0.5 fresh pineapple, cored and cut into 1-inch pieces; 1/2 cup soy sauce (or tamari); 1/4 cup maple syrup (or honey); 2 tbsp rice vinegar (or lime juice); 1 tbsp fresh ginger, grated; 2 cloves garlic, minced; 1/4 tsp red pepper flakes (optional, for heat); Olive oil, for grill grates

Description

Unlock the best flavor with this step-by-step guide to making delicious Grilled Mango Pineapple Chicken. An easy to follow recipe for a perfect meal.

Ingredients

Scale

1.5 lbs boneless, skinless chicken thighs (or breasts)
1 ripe mango, diced into 1-inch pieces
0.5 fresh pineapple, cored and cut into 1-inch pieces
1/2 cup soy sauce (or tamari)
1/4 cup maple syrup (or honey)
2 tbsp rice vinegar (or lime juice)
1 tbsp fresh ginger, grated
2 cloves garlic, minced
1/4 tsp red pepper flakes (optional, for heat)
Olive oil, for grill grates

Instructions

Whisk together soy sauce, maple syrup, rice vinegar, ginger, garlic, and red pepper flakes in a bowl.
Place chicken in a resealable bag or bowl, pour marinade over, and refrigerate for 30 minutes to 8 hours.
Preheat grill to medium-high heat (400-450°F or 200-230°C). Clean and lightly oil grates.
Remove chicken from marinade (discard marinade). Grill chicken for 5-7 minutes per side (thighs) or 3-5 minutes per side (breasts), until internal temperature reaches 165°F (74°C).
Grill mango and pineapple chunks for 2-3 minutes per side until lightly charred and softened.
Remove chicken and fruit from grill, tent chicken with foil, and let rest for 5-10 minutes before serving.

Prep Time: 15 mins
Cook Time: 20 mins