Description
Indulge in the vibrant flavors of summer with this sensational Grilled Peach Blueberry Salad. Featuring sweet, smoky peaches and juicy blueberries on a bed of crisp greens, it’s a refreshing and easy-to-make dish.
Ingredients
Scale
- 2 ripe but firm peaches
- 1 tbsp olive oil (for peaches)
- 5 oz mixed greens or arugula
- 1 cup fresh blueberries
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil (for dressing)
- 1 tbsp honey or maple syrup
- Pinch of salt
- Freshly ground black pepper
- Optional: 1/4 cup toasted pecans or walnuts
- Optional: 1/4 cup crumbled goat cheese or feta
Instructions
- Prepare Peaches: Wash and halve peaches, remove pit. Brush cut sides with 1 tbsp olive oil.
- Grill Peaches: Preheat grill to medium-high heat. Place peaches cut-side down and grill for 3-5 minutes per side until charred and slightly tender. Let cool slightly, then slice into wedges.
- Whisk Vinaigrette: In a small bowl, combine balsamic vinegar, 1/4 cup olive oil, honey/maple syrup, salt, and pepper. Whisk until emulsified. Taste and adjust.
- Assemble Salad: In a large bowl, lightly toss greens with about half of the vinaigrette. Arrange greens on a platter.
- Finish & Serve: Top greens with grilled peach slices and fresh blueberries. Sprinkle with optional nuts or cheese if desired. Drizzle with remaining vinaigrette just before serving.
- Prep Time: 15 mins
- Cook Time: 10 mins