Description
Unlock the secrets to the best guacamole you’ve ever tasted, rivaling your favorite Mexican restaurant. Fresh, zesty, and perfectly chunky, this recipe is a guaranteed crowd-pleaser.
Ingredients
Scale
- 3–4 ripe Hass avocados
- 1/4 cup finely diced red or white onion
- 1/4 cup finely chopped fresh cilantro
- 1 clove garlic, minced (optional, but recommended)
- 1/2 – 1 jalapeño, finely minced (seeds removed for milder heat, or left in for more spice)
- Juice of 1–2 fresh limes (start with 1, add more to taste)
- 1/2 – 1 tsp sea salt, or to taste
- Freshly ground black pepper, to taste
Instructions
- Halve avocados, remove pits, and scoop flesh into a bowl.
- Mash avocados with a fork or potato masher to desired consistency (creamy with some chunks).
- Stir in diced onion, chopped cilantro, minced garlic (if using), and minced jalapeño.
- Add lime juice, salt, and pepper.
- Mix gently to combine, then taste and adjust seasonings as needed for perfect balance.
- Prep Time: 10 mins
- Cook Time: 0 mins