Description
Transform your leftover salmon into a delicious, healthy, and creamy masterpiece in minutes. This recipe is packed with flavor and perfect for a quick, satisfying meal.
Ingredients
Scale
- 1 cup cooked salmon, flaked
- 1/2 cup plain Greek yogurt (full-fat or 2%)
- 1 tbsp fresh lemon juice
- 1 tbsp fresh dill, chopped
- 1 tbsp red onion, finely minced
- 1 tsp Dijon mustard
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Gently flake the cooked salmon into bite-sized pieces; set aside.
- In a medium bowl, whisk together the Greek yogurt, fresh lemon juice, and Dijon mustard until smooth.
- Stir in the chopped fresh dill and minced red onion.
- Gently fold the flaked salmon into the creamy mixture until well coated.
- Taste and adjust seasoning with salt and freshly ground black pepper as needed.
- Serve immediately, or chill for 15-30 minutes for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes