Description
Unlock the vibrant taste of summer with this easy-to-follow recipe for homemade blackberry butter. Enjoy a silky-smooth, intensely flavorful spread perfect for any occasion.
Ingredients
Scale
- 2 lbs fresh or frozen blackberries
- 1/2 – 1 cup granulated sugar (to taste)
- 2 tbsp fresh lemon juice
- 1/4 cup water (initial cooking)
- Optional: Pinch of cinnamon or 1/2 tsp vanilla extract
Instructions
- Rinse fresh blackberries; thaw and drain frozen berries. Place berries in a heavy-bottomed pot with 1/4 cup water.
- Bring to a gentle simmer over medium heat, then reduce heat to low, cover, and cook for 15-20 minutes until very soft.
- Pass the cooked berries through a fine-mesh sieve or food mill to remove seeds and pulp, collecting the smooth puree.
- Return puree to the pot. Stir in sugar, lemon juice, and optional spices. Bring to a low simmer.
- Cook, stirring frequently, for 30-60 minutes or until the butter has thickened to your desired consistency (passes the cold plate test).
- Ladle hot blackberry butter into sterilized jars, leaving 1/4 inch headspace. Wipe rims, apply lids, and cool completely.
- Prep Time: 15 mins
- Cook Time: 60-90 mins