Description
Whip up the fluffiest, most flavorful homemade pancakes with this easy-to-follow recipe. Perfect for a cozy weekend breakfast, these will quickly become a family favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups whole milk
- 1 large egg
- ¼ cup (½ stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or cooking spray for greasing griddle
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate medium bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Stir gently until *just* combined. A few lumps are okay. Do not overmix.
- Heat a lightly greased griddle or large non-stick pan over medium heat.
- Pour ¼ cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes per side, or until bubbles form on the surface, edges are set, and both sides are golden brown.
- Serve immediately with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes