Description
These deviled eggs are a vibrant twist, combining creamy yolks with smoky charred corn, zesty lime, Cotija cheese, and fresh cilantro. They’re a crowd-pleasing appetizer that’s both familiar and exciting.
Ingredients
Scale
- 12 large hard-boiled eggs, peeled and halved
- ½ cup mayonnaise
- 2 tablespoons fresh lime juice
- ½ teaspoon chili powder
- ¼ teaspoon smoked paprika
- 1 cup cooked corn, fresh or frozen (thawed)
- ½ cup crumbled Cotija cheese, plus more for garnish
- ¼ cup fresh cilantro, chopped, plus more for garnish
- Optional: pinch of salt and pepper to taste
- Optional: finely minced jalapeño or hot sauce for extra heat
Instructions
- Prepare Eggs: Peel and halve hard-boiled eggs lengthwise. Carefully scoop yolks into a medium bowl and arrange whites on a platter.
- Char Corn: Heat a dry skillet over medium-high heat. Add corn and cook, stirring occasionally, for 5-7 minutes until charred. Let cool slightly.
- Make Filling: Add mayonnaise, lime juice, chili powder, and smoked paprika to yolks. Mash until creamy. Fold in ¾ of the charred corn, ¾ of the Cotija, and ½ of the cilantro. Season to taste.
- Assemble: Spoon or pipe filling into egg white halves.
- Garnish: Sprinkle remaining charred corn, Cotija cheese, and cilantro over filled eggs. Serve immediately or refrigerate.
- Prep Time: 20 mins
- Cook Time: 15 mins