Name: Delicious Mushroom and Tofu Stir-Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 block (14-16 oz) extra-firm or firm tofu, pressed and cubed; 1 tbsp cornstarch (for tofu); 1 tbsp + 1 tbsp + 2 tbsp high smoke point oil (like avocado or peanut), divided; 1 lb cremini or shiitake mushrooms, sliced; 1 red bell pepper, thinly sliced (optional); 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 3-4 green onions, sliced, white and green parts separated; For the Stir-Fry Sauce:; ¼ cup low-sodium soy sauce (or tamari for GF); 1 tbsp rice vinegar; 1-2 tbsp honey, maple syrup, or brown sugar (to taste); 1 tsp sesame oil; Pinch of black pepper; For the Cornstarch Slurry:; 1 tbsp cornstarch; 2 tbsp cold water

Description

Discover a delicious and easy mushroom and tofu stir-fry recipe. This dish features crispy tofu, tender mushrooms, and a rich umami sauce for a satisfying meal.

Ingredients

Scale

1 block (14-16 oz) extra-firm or firm tofu, pressed and cubed
1 tbsp cornstarch (for tofu)
1 tbsp + 1 tbsp + 2 tbsp high smoke point oil (like avocado or peanut), divided
1 lb cremini or shiitake mushrooms, sliced
1 red bell pepper, thinly sliced (optional)
3 cloves garlic, minced
1 tbsp fresh ginger, grated
3–4 green onions, sliced, white and green parts separated
For the Stir-Fry Sauce:
¼ cup low-sodium soy sauce (or tamari for GF)
1 tbsp rice vinegar
1–2 tbsp honey, maple syrup, or brown sugar (to taste)
1 tsp sesame oil
Pinch of black pepper
For the Cornstarch Slurry:
1 tbsp cornstarch
2 tbsp cold water

Instructions

Step 1: Press and Prepare Tofu. Press the tofu for at least 30 minutes to remove excess moisture. Cut into 1-inch cubes.
Step 2: Marinate Tofu. Toss tofu cubes with 1 tbsp soy sauce and 1 tsp cornstarch. Let sit while prepping other ingredients.
Step 3: Prepare Vegetables and Sauce. Chop mushrooms, bell pepper (if using), mince garlic, grate ginger, and slice green onions. Whisk together all stir-fry sauce ingredients. Prepare cornstarch slurry.
Step 4: Cook Crispy Tofu. Heat 1-2 tbsp oil in a large skillet or wok over medium-high heat. Add tofu in a single layer and cook for 5-7 minutes, turning until golden and crispy. Remove and set aside.
Step 5: Sauté Mushrooms and Aromatics. Add 1 tbsp oil to the pan (if needed). Add mushrooms and sauté until browned (3-5 mins). Push to one side, add garlic and ginger, cook for 30 seconds until fragrant. Add other vegetables like bell peppers, stir-fry 2-3 minutes.
Step 6: Combine and Thicken. Return tofu to the pan. Pour in the stir-fry sauce. Bring to a simmer. Pour in cornstarch slurry, stirring constantly until thick and glossy. Cook for 1-2 minutes. Stir in sliced green onions (green parts). Serve immediately.

Prep Time: 15 mins
Cook Time: 20 mins