Description
Indulge in the refreshing flavors of summer with this easy-to-make Peach Burrata Summer Salad. Sweet peaches, creamy burrata, and fragrant basil come together for a delightful culinary experience.
Ingredients
Scale
- 3–4 ripe peaches, sliced
- 2 (4-oz) balls fresh burrata cheese
- 1/2 cup fresh basil leaves, torn or whole
- 2–3 tbsp good quality extra virgin olive oil
- 1–2 tbsp balsamic glaze
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Wash and slice ripe peaches into wedges or half-moons. Arrange them artfully on a serving platter.
- Gently tear or slice the burrata balls into irregular pieces and nestle them among the peach slices.
- Scatter fresh basil leaves generously over the peaches and burrata.
- Drizzle the entire salad with extra virgin olive oil, then zig-zag balsamic glaze over top.
- Finish with a sprinkle of flaky sea salt and freshly ground black pepper. Serve immediately.
- Prep Time: 10 mins
- Cook Time: 0 mins