Description
A delightful and healthy breakfast or snack featuring creamy Greek yogurt, fresh pineapple, crunchy granola, and toasted coconut flakes. Effortlessly delicious and packed with flavor, it’s the perfect way to brighten your day.
Ingredients
Scale
- 1 cup (240g) plain Greek yogurt (full-fat recommended)
- 1/2 cup (around 80g) fresh pineapple, diced
- 1/4 cup (25g) granola
- 1 tablespoon toasted coconut flakes
- 1–2 teaspoons honey or maple syrup (optional)
Instructions
- Prepare Pineapple: Begin by carefully peeling, coring, and dicing your fresh pineapple into bite-sized pieces. Ensure the pieces are uniform for even distribution.
- Layer Yogurt: Spoon the Greek yogurt into your preferred serving bowl, spreading it evenly to form a base layer.
- Add Pineapple: Distribute the diced pineapple generously over the yogurt, ensuring every spoonful will have a taste of the tropical fruit.
- Sprinkle Granola: Sprinkle the crunchy granola over the pineapple. This adds a crucial textural contrast and satisfying bite.
- Garnish and Serve: Finish your bowl with a scatter of toasted coconut flakes. If desired, drizzle with honey or maple syrup for an extra touch of sweetness. Serve immediately and enjoy!
- Prep Time: 10 mins
- Cook Time: 0 mins