Description
Indulge your sweet tooth with this incredibly creamy and satisfying Reese’s Peanut Butter Cup Healthy Frozen Yogurt. It’s packed with the classic chocolate and peanut butter flavor you love, made guilt-free with Greek yogurt.
Ingredients
Scale
- 2 cups (500g) full-fat plain Greek yogurt
- 1/4 cup natural unsweetened cocoa powder
- 1/4 cup maple syrup or honey (adjust to taste, or use sugar-free sweetener)
- 1/2 cup natural creamy peanut butter, at room temperature
- 1/2 cup Reese’s Peanut Butter Cups, chopped (about 4–5 regular cups)
Instructions
- In a large bowl, whisk together the Greek yogurt, cocoa powder, and sweetener until smooth and well combined. Taste and adjust sweetness as desired.
- Line a loaf pan or freezer-safe container with parchment paper.
- Spread half of the chocolate yogurt mixture into the pan.
- Dollop half of the room-temperature peanut butter over the chocolate layer. Use a knife or skewer to gently swirl the peanut butter.
- Sprinkle half of the chopped Reese’s Peanut Butter Cups over the swirl.
- Carefully spread the remaining chocolate yogurt mixture over the top.
- Repeat with the remaining peanut butter dollops and swirl. Top with the remaining chopped Reese’s Peanut Butter Cups.
- Cover tightly with plastic wrap or a lid and freeze for at least 4-6 hours, or until firm but scoopable.
- Let sit at room temperature for 5-10 minutes before scooping and serving immediately.
- Prep Time: 15 mins
- Cook Time: 0 mins