Description
This isn’t just a simple taco salad; it’s a flavor-packed, crunchy sensation your family will beg for. Featuring perfectly seasoned ground beef, fresh veggies, creamy dressing, and the irresistible crunch of Doritos, it’s a weeknight dinner win.
Ingredients
Scale
- 1 lb lean ground beef (or turkey/plant-based alternative)
- 1 packet (1 oz) taco seasoning
- 1/2 cup water (if using taco seasoning packet)
- 1/2 cup salsa (mild, medium, or hot)
- 1/2 cup sour cream (or plain Greek yogurt)
- 1/4 cup ranch dressing
- 1 head romaine lettuce, chopped
- 1 cup shredded cheddar cheese
- 1 cup crushed Doritos (Nacho Cheese or Cool Ranch)
- 1 large tomato, diced
- 1/2 red onion, diced
- Optional additions: sliced black olives, corn, avocado, bell peppers
Instructions
- Brown the Meat: In a large skillet over medium-high heat, cook ground beef until no longer pink. Drain excess grease thoroughly. Stir in taco seasoning and water (if applicable), simmering for 2-3 minutes until fragrant.
- Prepare the Dressing: In a small bowl, whisk together sour cream and ranch dressing until smooth.
- Chop Vegetables: Chop romaine lettuce, dice tomato, and dice red onion. Prepare any optional additions.
- Crush Doritos: Gently crush Doritos into bite-sized pieces.
- Assemble: For individual servings, layer chopped lettuce, then seasoned ground beef, diced tomatoes, onions, cheese, and any other desired toppings. Drizzle generously with dressing. Top with crushed Doritos just before serving for maximum crunch.
- Prep Time: 15 mins
- Cook Time: 15 mins