Description
Discover how to make a delicious and Simple Icebox Cake with our step-by-step recipe. This easy-to-bake dessert is perfect for any occasion and bursting with flavor!
Ingredients
Scale
- 2 cups (475ml) very cold heavy cream (at least 36% milk fat, ideally full-fat)
- 1/2 cup (60g) powdered sugar (confectioners’ sugar)
- 1 teaspoon pure vanilla extract
- 1 (9-ounce / 255g) package chocolate wafers (like Nabisco Famous Wafers)
- Optional garnishes: cocoa powder, chocolate shavings, fresh berries
Instructions
- 1. In a large, chilled mixing bowl, combine the cold heavy cream, powdered sugar, and vanilla extract. Beat on medium-high speed with an electric mixer until stiff peaks form.
- 2. Spread a thin layer of whipped cream (about ¼ inch) on the bottom of an 8×8 inch square dish or loaf pan.
- 3. Arrange a single layer of chocolate wafers over the cream, breaking them to fit as needed.
- 4. Top the cookies with a generous layer of whipped cream, spreading evenly. Repeat this layering process with cookies and cream, finishing with a final thick layer of whipped cream.
- 5. Cover the dish tightly with plastic wrap. Refrigerate for at least 8 hours, or ideally overnight (12-24 hours), to allow the cookies to soften and flavors to meld.
- 6. Before serving, remove plastic wrap and garnish with cocoa powder, chocolate shavings, or fresh berries if desired. Slice and serve immediately.
- Prep Time: 15 mins
- Cook Time: 0 mins