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Delicious Sriracha Honey Glazed Salmon Bowls

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Imagine perfectly cooked salmon, glistening with a sweet, spicy, and savory glaze, served over a bed of fluffy grains and vibrant power-packed veggies. This Sriracha Honey Glazed Salmon Bowl is a weeknight game-changer that’s both healthy and incredibly satisfying.

Ingredients

Scale
  • 4 (6 oz) salmon fillets, skin-on or skinless
  • 1 tablespoon olive oil or avocado oil
  • Salt and freshly ground black pepper, to taste
  • For the Glaze:
  • 2–3 tablespoons Sriracha (adjust to taste)
  • 3 tablespoons honey
  • 3 tablespoons soy sauce or tamari (for gluten-free)
  • 1 tablespoon fresh ginger, minced
  • 2 cloves garlic, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • For Serving (Optional):
  • Cooked white rice, brown rice, or quinoa
  • Steamed or roasted broccoli florets
  • Shelled edamame
  • Fresh avocado, sliced
  • Toasted sesame seeds, for garnish
  • Sliced green onions (scallions), for garnish

Instructions

  • Step 1: Prep the Salmon. Pat salmon fillets very dry with paper towels. Season both sides with salt and pepper.
  • Step 2: Make the Glaze. In a small bowl, whisk together Sriracha, honey, soy sauce, minced ginger, minced garlic, rice vinegar, and sesame oil until well combined.
  • Step 3: Cook the Salmon. Heat olive oil in a large non-stick skillet over medium-high heat. Place salmon skin-side down (if applicable). Cook for 4-6 minutes until skin is crispy. Flip, reduce heat to medium. Cook an additional 2-4 minutes, brushing generously with the glaze during the last minute of cooking, until the salmon is cooked through and flakes easily. Alternatively, bake salmon at 400°F (200°C) for 8-10 minutes, then brush with glaze and bake for another 3-5 minutes.
  • Step 4: Prepare Sides. While salmon cooks, prepare your chosen grain (rice or quinoa) and vegetables according to package directions or your preferred method.
  • Step 5: Assemble Bowls. Divide cooked rice/quinoa among four bowls. Arrange cooked vegetables and salmon over the rice.
  • Step 6: Garnish and Serve. Drizzle any remaining glaze over the bowls. Garnish with toasted sesame seeds and sliced green onions. Add avocado slices if desired. Serve immediately.
  • Prep Time: 15 mins
  • Cook Time: 15 mins

Find it online: https://mytastedz.com/sriracha-honey-glazed-salmon-bowls/