Description
Indulge in this simple yet luxurious Triple Berry Cheesecake Fruit Salad, marrying creamy cheesecake with fresh summer berries. This easy recipe promises a refreshing and irresistible dessert perfect for any occasion.
Ingredients
Scale
- 1 (8-ounce) block full-fat cream cheese, softened
- 1/2 cup granulated sugar (or to taste)
- 1/2 cup sour cream (or plain full-fat Greek yogurt)
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 1 lb fresh strawberries, hulled and sliced
- 1 pint fresh blueberries
- 1 pint fresh raspberries
- 1 cup crushed graham crackers (or shortbread cookies), for topping
Instructions
- In a large bowl, beat the softened cream cheese with an electric mixer until completely smooth and lump-free.
- Gradually add the granulated sugar, mixing until well combined and fluffy.
- Beat in the sour cream, vanilla extract, and lemon juice until the dressing is homogeneous and creamy.
- Gently fold in the sliced strawberries, blueberries, and raspberries until all the fruit is evenly coated with the cheesecake dressing.
- Transfer the fruit salad to a serving bowl, cover tightly, and refrigerate for at least 30 minutes to an hour to allow flavors to meld and chill thoroughly.
- Just before serving, sprinkle the crushed graham crackers evenly over the top of the fruit salad. Serve immediately and enjoy!
- Prep Time: 15 mins
- Cook Time: 0 mins