Description
Indulge in a smooth, vibrant, and perfectly balanced vegan matcha milk tea, crafted easily at home. This refreshing drink offers a creamy texture and delicate earthy sweetness, ideal for a tranquil moment.
Ingredients
Scale
- 1 tsp quality matcha powder
- 2–3 tbsp hot water (not boiling, 175°F/80°C)
- 1–2 tsp maple syrup or agave nectar (or to taste)
- 1 cup unsweetened vegan milk (oat or cashew recommended)
- Ice, for serving
- Optional: 1/4 tsp vanilla extract
Instructions
- In a small bowl, whisk matcha powder and hot water until a smooth, lump-free paste forms using a bamboo whisk or frother.
- Stir in your chosen sweetener until fully dissolved.
- Fill a serving glass with ice. Pour in the vegan milk (and optional vanilla extract).
- Gently pour the sweetened matcha paste over the milk and ice. Stir well until combined. Serve immediately.
- Prep Time: 5 mins
- Cook Time: 0 mins