Description
Unlock the vibrant flavors of spring with this easy dandelion lemonade recipe. A perfectly balanced, refreshing drink with a unique floral twist.
Ingredients
Scale
- 2 cups fresh dandelion petals (yellow parts only)
- 3 cups water (divided)
- 1 cup granulated sugar
- 1 cup fresh lemon juice (from 4–6 lemons)
- Zest of 1 large lemon
- Optional: Fresh mint sprigs or ginger slices for garnish/extra flavor
Instructions
- Prepare Dandelions: Gently rinse dandelion flower heads. Carefully separate and collect only the yellow petals, discarding all green parts to prevent bitterness.
- Steep Dandelion Infusion: In a saucepan, combine dandelion petals with 2 cups of water. Bring to a boil, then reduce heat and simmer for 5-7 minutes. Remove from heat, cover, and let steep for 30 minutes to 2 hours for best flavor.
- Make Simple Syrup: In another saucepan, combine 1 cup of water with 1 cup of granulated sugar. Heat over medium, stirring until sugar is fully dissolved. Remove from heat. Add lemon zest and fresh lemon juice to the sugar syrup; stir well.
- Combine and Chill: Strain the dandelion infusion through a fine-mesh sieve into a large pitcher, pressing petals to extract liquid. Discard petals. Pour the strained dandelion liquid into the lemon syrup mixture. Stir thoroughly. Taste and adjust sweetness if desired.
- Serve: Cover and refrigerate for at least 2 hours until thoroughly chilled. Serve over ice, garnished with mint sprigs or lemon slices if desired. Enjoy your homemade dandelion lemonade!
- Prep Time: 20 mins
- Cook Time: 10 mins