Description
Discover how to make healthy frozen yogurt with this easy to bake, step-by-step recipe. Get the best flavor with our simple guide and enjoy a guilt-free creamy treat.
Ingredients
Scale
- 2 cups frozen fruit (e.g., berries, mango, peaches)
- 1 cup full-fat Greek yogurt (or thick dairy-free equivalent)
- 1–3 tablespoons liquid sweetener (honey, maple syrup, or to taste)
- 1/2 teaspoon vanilla extract (optional)
- 1/2 teaspoon lemon juice (optional)
Instructions
- 1. Prep & Freeze Fruit: If using fresh fruit, wash, chop, and spread in a single layer on a baking sheet. Freeze until solid (at least 4 hours, preferably overnight).
- 2. Combine: Place frozen fruit, Greek yogurt, sweetener, and optional vanilla/lemon juice into a high-powered blender or food processor.
- 3. Blend: Blend on low, gradually increasing speed. Stop and scrape down the sides frequently until the mixture is completely smooth and resembles soft-serve. Add 1 tbsp of milk/water if needed to blend, sparingly.
- 4. First Freeze (Optional): For a firmer, scoopable consistency, transfer to a freezer-safe container, press plastic wrap directly onto the surface, and freeze for 1-2 hours.
- 5. Serve & Enjoy: Scoop and serve immediately, or freeze for a few more hours for a harder consistency. Let soften slightly at room temperature before serving if very firm.
- Prep Time: 10 mins
- Cook Time: 0 mins