Name: Hibachi Steak Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5 lbs sirloin or ribeye steak, cut into 1-inch cubes; 1 tbsp low-sodium soy sauce (for marinade); 1 tsp toasted sesame oil (for marinade); Freshly ground black pepper, to taste; 2 tbsp unsalted butter, divided; 1 medium onion, thinly sliced; 2 medium zucchini, halved and sliced; 8 oz cremini mushrooms, sliced; 4 cloves garlic, minced (divided); 1-inch piece fresh ginger, grated or minced (divided); 2 cups cooked jasmine or short-grain rice; 1/2 cup low-sodium soy sauce; 1/4 cup mirin; 2 tbsp sake (or dry sherry); 1 tbsp granulated sugar (optional, for sweetness); 1 tsp toasted sesame oil; 2 cloves garlic, minced; 1/2-inch piece fresh ginger, grated or minced; Toasted sesame seeds; Sliced green onions/scallions; Sriracha

Description

Create amazing hibachi steak and veggie bowls right at home with tender seared steak and a savory, homemade sauce. This recipe is quicker than takeout and bursting with authentic flavor.

Ingredients

Scale

1.5 lbs sirloin or ribeye steak, cut into 1-inch cubes
1 tbsp low-sodium soy sauce (for marinade)
1 tsp toasted sesame oil (for marinade)
Freshly ground black pepper, to taste
2 tbsp unsalted butter, divided
1 medium onion, thinly sliced
2 medium zucchini, halved and sliced
8 oz cremini mushrooms, sliced
4 cloves garlic, minced (divided)
1-inch piece fresh ginger, grated or minced (divided)
2 cups cooked jasmine or short-grain rice
1/2 cup low-sodium soy sauce
1/4 cup mirin
2 tbsp sake (or dry sherry)
1 tbsp granulated sugar (optional, for sweetness)
1 tsp toasted sesame oil
2 cloves garlic, minced
1/2-inch piece fresh ginger, grated or minced
Toasted sesame seeds
Sliced green onions/scallions
Sriracha

Instructions

1. Prepare Ingredients: Wash and chop all vegetables. Mince garlic and ginger. Cut steak into 1-inch cubes.
2. Marinate Steak (Optional): In a bowl, toss steak with 1 tbsp soy sauce, 1 tsp sesame oil, and pepper. Let sit for 15-30 minutes.
3. Make Hibachi Sauce: In a small saucepan, whisk together soy sauce, mirin, sake, optional sugar, 1 tsp sesame oil, and minced garlic/ginger. Simmer for 2-3 minutes until slightly thickened. Set aside.
4. Cook Rice: Prepare rice according to package directions. Keep warm.
5. Sear Steak: Heat a large skillet or wok over high heat. Add 1 tbsp butter. Sear steak in batches for 1-2 minutes per side until crusted. Remove and loosely cover with foil.
6. Cook Vegetables: Add remaining butter to the same pan. Stir-fry onions, zucchini, and mushrooms over high heat for 3-5 minutes until crisp-tender. Add remaining minced garlic and ginger for the last minute.
7. Assemble Bowls: Divide rice among bowls. Top with seared steak and stir-fried vegetables. Drizzle generously with hibachi sauce. Garnish with sesame seeds and green onions, if desired. Serve immediately.

Prep Time: 15 mins
Cook Time: 20 mins