Baked Cream Cheese Spaghetti: 5-Star Easy Recipe!
Table of Contents
- Introduction: Your New Favorite Weeknight Meal
- Why This Baked Cream Cheese Spaghetti Recipe is a 5-Star Sensation
- Gather Your Ingredients for Creamy Perfection
- Step-by-Step Instructions: How to Make Baked Cream Cheese Spaghetti
- Top Tips for the Best Baked Cream Cheese Spaghetti
- Serving Suggestions & Variations
- FAQs About Baked Cream Cheese Spaghetti
Get ready to discover your new family favorite: this incredible Baked Cream Cheese Spaghetti recipe! It’s a delightful twist on classic spaghetti, adding a creamy, savory layer that takes comfort food to a whole new level. Perfect for busy weeknights or a cozy weekend meal, this dish is guaranteed to impress with minimal effort.
Introduction: Your New Favorite Weeknight Meal
Are you tired of the same old dinner routine? This baked spaghetti recipe offers a fantastic solution. combining the hearty goodness of a meat sauce with a luxurious, cheesy, and creamy layer that bakes together into a golden-brown masterpiece. It’s truly a game-changer for dinner time.
Imagine tender spaghetti, rich meat sauce, and a luscious cream cheese topping, all baked to perfection. This recipe is not just delicious; it’s also incredibly satisfying and loved by all ages. It’s an easy dinner idea that you’ll want to add to your regular rotation.
Why This Baked Cream Cheese Spaghetti Recipe is a 5-Star Sensation
Simply put, this dish delivers on flavor, convenience, and crowd-pleasing appeal. The addition of cream cheese transforms ordinary spaghetti into a decadent pasta bake with a wonderful tang and velvety texture. It’s a comforting family spaghetti casserole that feels special without requiring hours in the kitchen.
The combination of savory seasoned meat, al dente spaghetti, and the creamy, cheesy layer makes every bite a true delight. Plus, it’s easily customizable, making it a versatile option for any palate. You’ll love how simple it is to prepare, and your family will adore eating it!
Gather Your Ingredients for Creamy Perfection
For the Spaghetti and Meat Sauce
- 1 lb spaghetti
- 1 tbsp olive oil
- 1 lb ground beef or turkey
- 1 medium onion, chopped
- 2-3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 tsp dried oregano
- 1/2 tsp dried basil
- Salt and black pepper to taste
For the Cream Cheese Layer
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1 cup shredded mozzarella cheese (for topping)
Step-by-Step Instructions: How to Make Baked Cream Cheese Spaghetti
Ready to create this mouthwatering dish? Follow these simple steps for a perfect cheesy pasta bake every time.
Step 1: Cook the Pasta and Prepare the Meat Sauce
- Cook spaghetti according to package directions until al dente. Drain and set aside.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add ground beef/turkey and chopped onion. Cook, breaking up the meat, until browned and the onion is softened. Drain any excess fat.
- Stir in minced garlic and cook for another minute until fragrant.
- Add crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer, then reduce heat and let it cook for at least 15-20 minutes, allowing flavors to meld.
Step 2: Create the Cream Cheese Filling
- In a medium bowl, combine softened cream cheese, sour cream, milk, Parmesan cheese, and garlic powder.
- Mix until smooth and well combined. This creamy mixture is what makes this a standout spaghetti with cream cheese sauce.
Step 3: Assemble and Bake Your Dish
- Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Spread half of the cooked spaghetti evenly in the bottom of the prepared dish.
- Spoon the cream cheese mixture over the spaghetti, spreading it gently to cover.
- Top with the remaining spaghetti, then pour the meat sauce evenly over everything.
- Sprinkle generously with shredded mozzarella cheese.
- Bake for 25-30 minutes, or until bubbling and the cheese is melted and lightly golden. Let it rest for 5-10 minutes before serving.
Top Tips for the Best Baked Cream Cheese Spaghetti
- Don’t overcook the pasta: Your spaghetti should be al dente, as it will continue to cook in the oven.
- Soften cream cheese: Ensure your cream cheese is at room temperature to prevent lumps in your creamy layer.
- Season well: Taste your meat sauce and adjust seasonings as needed before assembly. A little extra salt or a pinch of red pepper flakes can make a big difference.
- Add fresh herbs: Garnish with fresh parsley or basil after baking for a pop of color and freshness.
- Make ahead: This casserole can be assembled a day in advance and refrigerated. Just add about 10-15 minutes to the baking time if baking from cold.
Serving Suggestions & Variations
This Baked Cream Cheese Spaghetti is a complete meal on its own, but it pairs wonderfully with a simple side salad and some crusty garlic bread. For variations, consider adding diced bell peppers or mushrooms to the meat sauce, or a pinch of red pepper flakes for a little heat. You could also experiment with different cheeses like provolone or white cheddar for the topping. Check out more spaghetti recipes for inspiration!
Read our in-depth guide on pairing great side dishes with your pasta here: Read our in-depth guide here.
Frequently Asked Question
Can I use different types of pasta for this recipe?
While spaghetti is traditional, you can absolutely use other pasta shapes like ziti, penne, or even rotini. Just ensure they are cooked al dente before assembling.
How do I store and reheat leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and bake at 350°F (175°C) until heated through, or microwave individual portions.
Can I make this vegetarian?
Yes! Simply omit the ground meat and use a variety of chopped vegetables like mushrooms, zucchini, bell peppers, or lentils in your tomato sauce for a delicious vegetarian version of this Baked Cream Cheese Spaghetti.