Bang Bang Chicken Sliders: 10 Easy, Crispy Bites!
Table of Contents
- Introduction to Irresistible Bang Bang Chicken Sliders
- Why You’ll Love These Easy, Crispy Bang Bang Chicken Sliders
- Essential Ingredients for Crispy Bang Bang Sliders
- Step-by-Step Instructions to Make Bang Bang Chicken Sliders
- Pro Tips for the Best Bang Bang Chicken Sliders
- Serving Suggestions & Pairings
- Frequently Asked Questions
Get ready to tantalize your taste buds with these incredible and easy-to-make Bang Bang Chicken Sliders! This recipe brings together crispy, tender chicken, a luscious creamy sauce, and soft slider buns for an unforgettable flavor experience. Perfect for parties, game nights, or a fun dinner, these sliders are guaranteed to be a crowd-pleaser.
Introduction to Irresistible Bang Bang Chicken Sliders
Craving a dish that’s both exciting and straightforward? Look no further than these irresistible Bang Bang Chicken Sliders. They offer the perfect balance of sweet, spicy, and savory in every bite.
Each slider is a tiny package of deliciousness, making them ideal appetizers or a light meal. You’ll be amazed at how quickly these come together!
Why You’ll Love These Easy, Crispy Bang Bang Chicken Sliders
You’ll fall in love with these Bang Bang Chicken Sliders for so many reasons. First, they are incredibly easy to make, even for novice cooks.
The chicken bites are wonderfully crispy, contrasting perfectly with the creamy, zesty Bang Bang sauce. Plus, they’re super versatile – customize the spice level to your liking!
Essential Ingredients for Crispy Bang Bang Sliders
For the Crispy Chicken
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 large egg, beaten
- 1/4 cup milk
- Vegetable oil for frying
For the Creamy Bang Bang Sauce
- 1/2 cup mayonnaise
- 2-3 tbsp sweet chili sauce (adjust to taste)
- 1-2 tbsp Sriracha (adjust for heat)
- 1 tbsp honey or maple syrup
- 1 tsp rice vinegar
For Assembling Your Sliders
- 12 slider buns (Hawaiian rolls work great!)
- Shredded lettuce
- Sliced green onions or cilantro for garnish
Step-by-Step Instructions to Make Bang Bang Chicken Sliders
Preparing the Crispy Chicken Bites
- In a shallow bowl, whisk together flour, cornstarch, garlic powder, salt, and pepper.
- In another shallow bowl, whisk together the egg and milk.
- Dip each chicken piece into the egg mixture, then dredge thoroughly in the flour mixture, ensuring it’s fully coated.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat (350-375°F or 175-190°C).
- Carefully add chicken pieces in a single layer, without overcrowding, and fry for 3-5 minutes per side, or until golden brown and cooked through. Remove and place on a wire rack lined with paper towels.
Whipping Up the Signature Bang Bang Sauce
- In a medium bowl, combine mayonnaise, sweet chili sauce, Sriracha, honey/maple syrup, and rice vinegar.
- Whisk until smooth and well combined. Taste and adjust sweetness or heat as desired.
Assembling Your Perfect Sliders
- Toss the crispy chicken bites gently in the Bang Bang sauce until they are evenly coated.
- Lightly toast your slider buns if desired.
- Place a small amount of shredded lettuce on the bottom half of each slider bun.
- Top with a few coated chicken pieces.
- Garnish with sliced green onions or cilantro. Serve immediately and enjoy your delicious Bang Bang Chicken Sliders! For more chicken recipes, Read our in-depth guide here.
Pro Tips for the Best Bang Bang Chicken Sliders
To ensure your chicken is extra crispy, don’t overcrowd the pan while frying. Fry in batches if necessary.
For an air fryer option, lightly spray the breaded chicken with oil and air fry at 400°F (200°C) for 10-15 minutes, flipping halfway, until golden and cooked.
Make the Bang Bang sauce ahead of time and store it in the fridge. This allows the flavors to meld beautifully.
Serving Suggestions & Pairings
These **Bang Bang Chicken Sliders** are fantastic on their own as an appetizer. For a more complete meal, pair them with a fresh coleslaw or a simple green salad.
They also go wonderfully with sweet potato fries or even a refreshing fruit salad. For some great wine pairings, check out Wine Folly’s pairing guide.
Frequently Asked Question
Can I make the chicken ahead of time?
Yes, you can cook the chicken ahead of time and reheat it in the oven or air fryer to restore crispiness. Toss with the sauce just before serving to prevent sogginess.
What if I don’t like spicy food?
You can easily reduce the Sriracha in the Bang Bang sauce or omit it entirely for a milder flavor. The sweet chili sauce provides a pleasant, gentle warmth.
Can I use frozen chicken tenders instead of fresh chicken breast?
Absolutely! If using frozen breaded chicken tenders, fully cook them according to package directions, then cut them into slider-appropriate sizes before tossing them in the Bang Bang sauce.