best cannoli cookies

best cannoli cookies: Easy & Delicious in 30 Minutes

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best cannoli cookies: Easy & Delicious in 30 Minutes

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Craving the delightful flavors of a classic Italian cannoli but short on time? You’re in luck! Today, we’re diving into the world of the best cannoli cookies – a truly irresistible treat that captures all the magic of this beloved dessert in a convenient, bite-sized form. These delightful cookies are surprisingly easy to make and perfect for any occasion.

Get ready to impress your friends and family with a batch of these glorious easy cannoli cookies. They’re soft, flavorful, and adorned with a creamy ricotta frosting and a sprinkle of mini chocolate chips, just like their namesake pastry. Let’s get baking!

1. Indulge in Italian Flavors: Your Guide to Easy Cannoli Cookies

There’s something uniquely comforting about Italian desserts, and cannoli hold a special place in our hearts. This recipe for cannoli cookies brings that same beloved experience right into your kitchen without the need for frying shells. It’s a wonderful shortcut to pure joy!

Imagine the creamy, slightly tangy ricotta filling, the hint of citrus, and the delightful crunch of chocolate, all bundled into a tender cookie. These Italian-inspired cookies are a dream come true for anyone who loves authentic flavors but prefers a simpler baking process. Prepare to fall in love with these delicious morsels.

2. Why You’ll Adore These Best Cannoli Cookies

These aren’t just any cookies; they’re a celebration of flavor and simplicity. You’ll adore them because they offer all the iconic taste of a traditional cannoli without any of the fuss. Plus, they come together quickly, making them ideal for last-minute cravings or spontaneous gatherings.

The secret lies in the rich, moist texture of the cookie, which is often enhanced by ricotta cheese, and the vibrant, zesty frosting. This recipe ensures you get the best cannoli cookies every single time, guaranteed to be a hit with everyone who tries them. They truly are a delightful 30-minute dessert if you’re quick!

3. Essential Ingredients for Perfect Cannoli Cookies

Gathering your ingredients is the first step to creating these incredible cannoli cookies. You’ll find most of these staples are likely already in your pantry, making this a convenient recipe to whip up anytime. Fresh, high-quality ricotta is key for the signature taste.

Here’s what you’ll need to make these tender, delicious ricotta cookies:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest (or lemon zest)
  • ½ cup whole milk ricotta cheese, drained
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • For the Frosting: 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 3-4 cups powdered sugar
  • 1-2 tablespoons milk or heavy cream
  • ½ teaspoon vanilla extract
  • Pinch of cinnamon
  • Optional: Mini chocolate chips, chopped pistachios, or candied orange peel for garnish

4. Step-by-Step Guide to Making Your Cannoli Cookies

Ready to bake? Follow these simple steps to create your own batch of delightful cannoli cookies. Each stage is designed for ease and enjoyment, promising delicious results.

4.1. Step 1: Prepare Your Dough Base

  1. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This can take about 2-3 minutes with an electric mixer.
  2. Beat in the egg, vanilla extract, and orange zest until well combined.
  3. Gently fold in the drained ricotta cheese until just incorporated. Be careful not to overmix.

4.2. Step 2: Forming the Cookies

  1. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. The dough will be soft.
  3. Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. This makes it easier to handle.
  4. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  5. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between cookies.

4.3. Step 3: Baking Your Golden Cookies

  1. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are just set.
  2. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

4.4. Step 4: Add the Signature Cannoli Finish

  1. While the cookies cool, prepare the frosting: In a medium bowl, beat the softened cream cheese and butter until smooth.
  2. Gradually add the powdered sugar, alternating with milk/cream, until you reach a smooth, spreadable consistency. Stir in the vanilla extract and cinnamon.
  3. Once the cookies are completely cool, spread a generous dollop of frosting on each cookie.
  4. Garnish with mini chocolate chips, chopped pistachios, or candied orange peel for that authentic cannoli touch. These truly make the best cannoli cookies!

5. Expert Tips & Delicious Variations

To truly master these incredible cannoli cookies, here are a few expert tips. Draining your ricotta thoroughly is crucial to avoid a wet dough. Simply place it in a fine-mesh sieve lined with cheesecloth over a bowl for at least 30 minutes, or even overnight in the fridge.

Feel free to experiment with flavor variations! Add a splash of almond extract to the frosting for a nutty twist, or incorporate a tiny amount of instant espresso powder into the dough for a coffee-infused treat. These ricotta cookies are incredibly versatile!

6. How to Serve Your Irresistible Cannoli Cookies

These delightful cookies are perfect for any occasion! Serve them alongside a warm cup of coffee or espresso for an indulgent afternoon treat. They make a fantastic addition to dessert platters for parties, holidays, or family gatherings.

Arrange them beautifully on a stand, perhaps with extra garnishes on the side for guests to customize. Everyone will adore these homemade best cannoli cookies, a testament to your baking prowess. Share the joy of these Italian-inspired delights!

For more baking adventures and sweet treats, See others recipes here . You can also Explore more culinary inspirations here.

Foire Aux Questions

Can I freeze these cannoli cookies?

Yes, you can! You can freeze the baked cookies before frosting them. Once cooled completely, place them in a single layer on a baking sheet to flash freeze for an hour, then transfer to an airtight freezer-safe container or bag for up to 2-3 months. Thaw at room temperature before frosting and serving. You can also freeze the unbaked cookie dough for later use.

How should I store leftover cannoli cookies?

Due to the ricotta and cream cheese in the frosting, these cookies should be stored in an airtight container in the refrigerator. They will stay fresh and delicious for up to 3-4 days. For the best texture, let them come to room temperature for about 15-20 minutes before serving.

What’s the best way to drain ricotta cheese?

To properly drain ricotta, line a fine-mesh sieve with two layers of cheesecloth and place it over a bowl. Spoon the ricotta into the cheesecloth-lined sieve. Cover and refrigerate for at least 30 minutes, or ideally for several hours (up to overnight) to remove excess moisture. This step is crucial for achieving the perfect cookie texture.

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