Biscuits and Gravy Breakfast

Biscuits and Gravy Breakfast Casserole: Easy 5-Ingredient Perfection

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Biscuits and Gravy Breakfast Casserole: Easy 5-Ingredient Perfection

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There’s nothing quite like a warm, comforting breakfast to start your day, especially when it involves flaky biscuits and savory gravy. But who has the time to make it all from scratch on a busy morning? Today, we’re diving into a game-changer: the incredible Biscuits and Gravy Breakfast Casserole! This easy 5-ingredient breakfast idea transforms a classic into an effortless, hearty dish perfect for holiday brunches or a satisfying weekend meal.

Forget the stress of individual servings; this breakfast casserole recipe bakes everything into one golden, bubbly pan of deliciousness. It’s truly a comfort food breakfast that delivers big on flavor with minimal fuss.

1. The Ultimate Easy Breakfast: Biscuits and Gravy Breakfast Casserole

Imagine waking up to the aroma of freshly baked biscuits, savory sausage, and creamy gravy, all mingling together in one glorious dish. This Biscuits and Gravy Breakfast Casserole brings that dream to life without requiring hours in the kitchen. It’s the perfect way to feed a crowd or enjoy delicious leftovers throughout the week.

This recipe is designed for maximum flavor with minimal effort, making it an ideal choice for new cooks and seasoned chefs alike. The simplicity of just five main ingredients means less prep time and less cleanup, which is always a win in our book!

2. Why This 5-Ingredient Casserole Will Become Your Go-To

When it comes to easy breakfast casseroles, this one stands out. Its appeal lies not just in its deliciousness but also in its incredible convenience. You’ll be amazed at how such a simple combination of ingredients can create such a rich and satisfying meal.

Whether you’re hosting a brunch, feeding hungry teenagers, or simply craving a hearty start to your day, this dish delivers every time. It’s also incredibly versatile, allowing for simple variations to suit any taste. This biscuits and gravy casserole recipe is truly a keeper!

3. The 5 Simple Ingredients You’ll Need

Get ready for simplicity! Here are the core ingredients that make this breakfast casserole truly shine. You might even have most of these in your pantry already!

  • 1 (16.3 ounce) can refrigerated biscuit dough (e.g., Grands! Flaky Layers)
  • 1 pound breakfast sausage (pork, turkey, or even vegetarian crumbles)
  • 1 (15 ounce) package white gravy mix, or 2 packets of sausage gravy mix
  • 2 cups milk (for preparing gravy)
  • 2 cups shredded cheddar cheese (or your favorite blend)

4. How to Make Your Biscuits and Gravy Breakfast Casserole

Let’s get cooking! Follow these straightforward steps to create your perfect Biscuits and Gravy Breakfast Casserole. You’ll be surprised how quickly this comes together.

4.1. Step 1: Prepare Your Baking Dish & Biscuits

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. Open the can of refrigerated biscuits and cut each biscuit into quarters. Arrange the biscuit pieces evenly across the bottom of the prepared baking dish.

4.2. Step 2: Assemble the Layers of Flavor

  1. In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a spoon until browned and crumbled. Drain any excess grease.
  2. Prepare the white gravy according to package directions, using 2 cups of milk. Make sure it’s smooth and creamy. If you’re curious about making gravy from scratch, learn more here.
  3. Sprinkle the cooked sausage evenly over the biscuit pieces in the baking dish.
  4. Pour the prepared gravy over the sausage and biscuits, ensuring everything is well coated.
  5. Generously sprinkle the shredded cheddar cheese over the top of the gravy layer. This adds an extra layer of deliciousness to your easy breakfast casserole.

4.3. Step 3: Bake to Golden Perfection

  1. Place the baking dish in the preheated oven.
  2. Bake for 25-30 minutes, or until the biscuits are golden brown, puffed up, and cooked through, and the cheese is melted and bubbly.
  3. The exact baking time can vary depending on your oven, so keep an eye on it!

4.4. Step 4: Cool, Slice, and Serve

  1. Once baked, remove the casserole from the oven.
  2. Allow it to cool for 5-10 minutes before slicing. This helps the gravy set slightly and makes for cleaner servings.
  3. Serve warm and enjoy your delightful brunch casserole!

5. Tips, Tricks, and Delicious Variations

Want to customize your Biscuits and Gravy Breakfast Casserole? Here are a few ideas to make it uniquely yours.

  • Add Veggies: Sauté some chopped onions, bell peppers, or spinach with the sausage for added nutrition and flavor.
  • Spice It Up: A pinch of red pepper flakes in the gravy or a dash of hot sauce on top can add a welcome kick.
  • Cheese Please: Experiment with different cheese blends like Monterey Jack, Colby, or a spicy pepper jack for extra zing.
  • Make Ahead: Assemble the casserole the night before, cover, and refrigerate. Add an extra 10-15 minutes to the baking time if baking from cold.
  • Different Meat: Try cooked and crumbled bacon, ham, or even shredded chicken for a different twist on this breakfast casserole.

Feel free to experiment and find your favorite combination! See others recipes here .

6. Common Questions About This Casserole

We know you might have a few questions about making this amazing dish. Here are some answers to help you along the way!

Foire Aux Questions

Can I prepare this Biscuits and Gravy Breakfast Casserole the night before?

Absolutely! This casserole is a fantastic make-ahead option. Assemble all the layers, cover the baking dish tightly with plastic wrap or foil, and refrigerate overnight. In the morning, simply remove it from the fridge while the oven preheats, then bake as directed, potentially adding 10-15 minutes to the baking time to ensure it cooks through from cold.

How should I store leftovers of this breakfast casserole?

Leftovers of your Biscuits and Gravy Breakfast Casserole should be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use a microwave for individual servings or cover the dish with foil and warm it in the oven at 300°F (150°C) until heated through.

Can I freeze this Biscuits and Gravy Breakfast Casserole?

Yes, you can! For best results, allow the casserole to cool completely after baking. Then, cut it into individual portions and wrap each tightly in plastic wrap, then foil. Store in a freezer-safe bag or container for up to 1-2 months. Thaw overnight in the refrigerator before reheating in the oven or microwave.

7. Get Ready to Enjoy Your Effortless Breakfast!

There you have it – a truly simple yet satisfying recipe for a Biscuits and Gravy Breakfast Casserole. This dish is proof that you don’t need a pantry full of exotic ingredients or hours of cooking to create something truly delicious and comforting.

So go ahead, gather your five ingredients, and treat yourself and your loved ones to this fantastic brunch casserole. It’s a perfect addition to any breakfast or brunch spread, guaranteed to bring smiles all around!

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