Buffalo Chicken Egg Rolls: 5 Epic Bites You Need.
Table of Contents
- Introduction: Your New Go-To Appetizer Has Arrived!
- Why These Buffalo Chicken Egg Rolls are Absolutely Essential
- Gather Your Delicious Ingredients
- Easy Steps to Make Your Epic Bites
- Pro Tips for Perfect Buffalo Chicken Egg Rolls Every Time
- Serving Suggestions & Dipping Sauces
- Frequently Asked Questions (FAQ)
Get ready to spice up your snack game with these incredible Buffalo Chicken Egg Rolls! These crispy, flavorful bites are packed with all the zesty goodness of buffalo chicken, making them an instant crowd-plepleaser for any occasion.
Whether you’re hosting a game day party, looking for a stellar appetizer, or simply craving something deliciously different, these egg rolls are your new best friend. You’ll be amazed at how easy it is to whip up a batch of these savory delights.
Introduction: Your New Go-To Appetizer Has Arrived!
Forget the same old appetizers! We’re talking about a culinary crossover that brings together the best of two worlds: the irresistible spice of buffalo chicken and the crispy, convenient form factor of an egg roll. This recipe is designed to impress without requiring hours in the kitchen.
These Buffalo Chicken Egg Rolls are incredibly versatile. Serve them at casual get-togethers or make them for a fun family dinner – they’re always a hit. Let’s dive into creating these epic bites!
Why These Buffalo Chicken Egg Rolls are Absolutely Essential
Why should these make it onto your must-try list? First, they’re bursting with flavor. The creamy, spicy chicken filling is perfectly complemented by the crispy wrapper.
Second, they’re surprisingly easy to make, offering both frying and baking options to suit your preference. Plus, they’re a fantastic way to use up leftover cooked chicken. For more delicious recipes, check out Read our in-depth guide here.
Gather Your Delicious Ingredients
Assembling your ingredients is the first step to creating these amazing Buffalo Chicken Egg Rolls. We’ve broken it down into two simple sections to make sure you have everything you need.
For the Filling
- 2 cups cooked chicken, shredded or finely diced
- 1/2 cup buffalo sauce (your preferred brand)
- 1/4 cup cream cheese, softened
- 1/4 cup crumbled blue cheese (optional, but highly recommended!)
- 2 tablespoons ranch or blue cheese dressing
- 1/4 cup thinly sliced green onions
- Pinch of garlic powder
- Salt and black pepper to taste
For Rolling and Frying/Baking
- 12-16 egg roll wrappers
- Vegetable oil for frying (or olive oil spray for baking)
- Blue cheese dressing or ranch dressing for dipping
- Celery sticks for serving (optional)
Easy Steps to Make Your Epic Bites
Let’s get cooking! Follow these clear, step-by-step instructions to create perfect buffalo chicken egg rolls every time.
Step 1: Prep the Buffalo Chicken Mixture
In a medium bowl, combine the shredded cooked chicken, buffalo sauce, softened cream cheese, crumbled blue cheese (if using), ranch or blue cheese dressing, green onions, and garlic powder. Mix everything together until it’s well combined and creamy.
Taste the mixture and adjust salt and pepper as needed. This is the heart of your buffalo chicken egg rolls!
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper flat on a clean surface with one corner pointing towards you (like a diamond). Place about 2-3 tablespoons of the buffalo chicken mixture just below the center of the wrapper.
Fold the bottom corner over the filling, then fold in the left and right corners towards the center. Roll the wrapper tightly upwards, sealing the top corner with a little water applied to the edge. Repeat with the remaining wrappers and filling.
Step 3: Cook to Crispy Perfection (Frying & Baking Options!)
To Fry: Heat about 2-3 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Carefully place a few egg rolls into the hot oil, making sure not to overcrowd the pan.
Fry for 3-4 minutes, or until golden brown and crispy, turning occasionally. Remove with tongs and place on a wire rack lined with paper towels to drain excess oil. These fried Buffalo Chicken Egg Rolls are incredibly delicious!
To Bake: Preheat your oven to 400°F (200°C). Lightly spray a baking sheet with olive oil or cooking spray. Arrange the assembled egg rolls in a single layer on the prepared baking sheet.
Lightly spray the tops of the egg rolls with cooking spray. Bake for 15-20 minutes, flipping halfway through, until they are golden brown and crispy. This is a healthier, yet still delicious, alternative.
Pro Tips for Perfect Buffalo Chicken Egg Rolls Every Time
Don’t overfill your egg rolls, or they’ll be hard to seal and prone to bursting. A good 2-3 tablespoon measurement is usually perfect. Don’t be afraid to experiment with different hot sauces for varying levels of heat!
Ensure your oil is at the correct temperature if frying. Too low, and they’ll be greasy; too high, and they’ll brown too quickly without heating through. Using a candy thermometer helps immensely.
Make sure your cream cheese is truly softened. This helps achieve a smooth, lump-free filling. You can microwave it for a few seconds if necessary.
Serving Suggestions & Dipping Sauces
These buffalo chicken egg rolls are fantastic on their own, but a good dipping sauce takes them to the next level. Classic ranch or blue cheese dressing are traditional pairings and work wonderfully.
For something a little different, try a cool avocado ranch dip or even a sweet and spicy chili sauce. Serve them alongside crisp celery and carrot sticks for a refreshing contrast. For more appetizer inspiration, check out Food Network’s best appetizers.
Frequently Asked Questions (FAQ)
Can I prepare Buffalo Chicken Egg Rolls ahead of time?
Yes, you can assemble the egg rolls up to 24 hours in advance. Store them uncooked in an airtight container in the refrigerator, separated by parchment paper. Fry or bake just before serving for the best crispy texture.
What if I don’t have blue cheese?
If you’re not a fan of blue cheese or don’t have any on hand, you can omit it. The recipe will still be delicious! You can also try a sprinkle of shredded cheddar or Monterey Jack cheese for a different flavor profile.
How do I reheat leftover Buffalo Chicken Egg Rolls?
The best way to reheat them is in an oven or air fryer. Place them on a baking sheet at 350°F (175°C) for 8-10 minutes, or until heated through and crispy. Microwaving them will make them soggy.