Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie: 5-Star Recipe!

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Cheddar Bay Biscuit Seafood Pot Pie: 5-Star Recipe!

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Get ready to experience the ultimate comfort food with our spectacular **Cheddar Bay Biscuit Seafood Pot Pie**! This recipe transforms humble ingredients into a five-star dining experience, featuring a creamy, decadent seafood filling crowned with fluffy, cheesy biscuits inspired by a certain popular seafood restaurant. It’s perfect for a cozy night in or impressing guests with minimal effort.

The Ultimate Comfort Food: A Seafood Pot Pie Like No Other

There’s something incredibly comforting about a warm, bubbly pot pie, isn’t there? But when you swap out the traditional pastry crust for a golden, flaky **Cheddar Bay Biscuit** topping, you elevate it to a whole new level of deliciousness. This dish combines the best of both worlds – rich, savory seafood and irresistible cheesy biscuits.

This isn’t just any seafood dish; it’s a culinary hug that will tantalize your taste buds and leave you feeling utterly satisfied. Forget bland dinners; this recipe is bursting with flavor and texture.

Why This Cheddar Bay Biscuit Seafood Pot Pie Will Be Your New Favorite

Our **Cheddar Bay Biscuit Seafood Pot Pie** stands out from the crowd for several reasons. First, the combination of tender shrimp, flaky white fish, and succulent scallops in a creamy sauce is simply divine. Second, the homemade cheddar biscuits are unbelievably soft and cheesy, offering a delightful contrast to the filling.

It’s an easy yet impressive meal that comes together quicker than you might think. Plus, it’s easily customizable to your favorite seafood, making it adaptable for any occasion. For more delicious seafood ideas, check out these amazing seafood recipes.

Gather Your Ingredients for a Culinary Masterpiece

For the Rich and Creamy Seafood Filling

  • 2 tbsp unsalted butter
  • 1 large yellow onion, diced
  • 2 celery stalks, diced
  • 2 carrots, peeled and diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup chicken or vegetable broth
  • 1/2 cup heavy cream
  • 1 tsp fresh thyme, chopped (or 1/2 tsp dried)
  • 1/2 tsp Old Bay seasoning
  • Salt and freshly ground black pepper to taste
  • 1 lb mixed seafood (e.g., raw shrimp peeled/deveined, scallops, cod or halibut, imitation crab meat)
  • 1 cup frozen peas, thawed
  • 1/4 cup fresh parsley, chopped

For the Fluffy Cheddar Bay Biscuit Topping

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup cold buttermilk
  • 2 tbsp melted unsalted butter (for brushing)
  • 1/2 tsp garlic powder (for brushing)
  • 1/4 tsp dried parsley (for brushing)

Step-by-Step Instructions: Crafting Your 5-Star Pot Pie

Preparing the Irresistible Seafood Filling

  1. Preheat oven to 375°F (190°C).
  2. In a large oven-safe skillet or Dutch oven, melt 2 tbsp butter over medium heat. Add onion, celery, and carrots. Cook until softened, about 5-7 minutes.
  3. Stir in minced garlic and cook for another minute until fragrant.
  4. Sprinkle flour over the vegetables and cook, stirring constantly, for 1-2 minutes to create a roux.
  5. Gradually whisk in milk and broth, then bring to a simmer, stirring until the mixture thickens.
  6. Stir in heavy cream, thyme, Old Bay seasoning, salt, and pepper. Bring back to a gentle simmer.
  7. Add the mixed seafood and frozen peas. Cook for 3-5 minutes, or until the shrimp turn pink and the fish is flaky. Be careful not to overcook.
  8. Remove from heat and stir in fresh parsley. Pour into a 9×13 inch baking dish if not using an oven-safe skillet.

Whipping Up the Perfect Cheddar Bay Biscuits

  1. In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
  2. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  3. Stir in shredded cheddar cheese.
  4. Pour in the cold buttermilk and mix gently with a wooden spoon or spatula until just combined. Be careful not to overmix.
  5. On a lightly floured surface, gently pat the dough to about 3/4-inch thickness. Use a biscuit cutter or a knife to cut out 8-10 biscuits.

Assembling and Baking Your Masterpiece

  1. Arrange the biscuits on top of the hot seafood mixture in the baking dish, leaving a little space between them.
  2. Bake for 20-25 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
  3. While baking, melt the remaining 2 tbsp butter and stir in 1/2 tsp garlic powder and 1/4 tsp dried parsley.
  4. Once the pot pie is out of the oven, immediately brush the tops of the hot biscuits with the garlic-parsley butter mixture.
  5. Let stand for 5-10 minutes before serving. Enjoy your incredible **Cheddar Bay Biscuit Seafood Pot Pie**!

Chef’s Tips for the Best Seafood Pot Pie

For an even richer flavor, consider deglazing the pan with a splash of white wine after cooking the vegetables, before adding the flour. Don’t overcook your seafood in the filling; it will continue to cook in the oven. For a shortcut, you can use a store-bought biscuit mix for the topping, but the homemade Cheddar Bay Biscuit recipe truly makes this dish shine. You can also explore different fish varieties; salmon or haddock work wonderfully. For more culinary insights, Read our in-depth guide here.

Serving Suggestions & Wine Pairings

This **Cheddar Bay Biscuit Seafood Pot Pie** is a hearty meal on its own! However, it pairs beautifully with a light green salad with a vinaigrette dressing to cut through the richness. For wine pairings, a crisp Sauvignon Blanc or a lightly-oaked Chardonnay would complement the creamy seafood flavors wonderfully. Non-alcoholic options include sparkling cider or a lemon-infused water.

frequently asked question

Can I make this Cheddar Bay Biscuit Seafood Pot Pie ahead of time?

You can prepare the seafood filling a day in advance and store it in the refrigerator. Prepare the biscuit dough just before baking for the freshest, fluffiest results. Assemble right before baking.

What kind of seafood works best in this pot pie?

A mix of tender, quick-cooking seafood is ideal. Shrimp, scallops, cod, haddock, or even cooked crab meat are great choices. Avoid very oily fish as they can overpower the delicate flavors of the sauce.

Can I freeze leftover Cheddar Bay Biscuit Seafood Pot Pie?

While the filling freezes well, the biscuits can become a bit soggy after thawing and reheating. It’s best enjoyed fresh, but leftovers can be covered and refrigerated for up to 3 days. Reheat gently in the oven to crisp up the biscuits.

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