Chewy Valentine’s Oreo M&M’s Cookies: 5 Easy Steps!
Table of Contents
- Introduction to Valentine’s Day Cookies
- Why These Chewy Valentine’s Oreo M&M’s Cookies Are Perfect
- Ingredients You’ll Need
- Easy 5-Step Instructions for Your Cookies
- Pro Tips for Perfectly Chewy Cookies
- Serving & Storing Your Valentine’s Treat
- frequently asked question
This Valentine’s Day, impress your loved ones (or treat yourself!) with these incredibly delicious and chewy Valentine’s Oreo M&M’s cookies. They’re super easy to make and the perfect festive treat. Your kitchen will smell amazing!
Introduction to Valentine’s Day Cookies
Valentine’s Day is all about spreading love, and what better way to do that than with homemade baked goods? These cookies combine classic flavors with a festive twist, making them irresistible.
Forget store-bought treats! Whipping up a batch of these vibrant cookies adds a personal touch to your celebration. They’re great for gifting, sharing, or just enjoying with a warm cup of milk.
Why These Chewy Valentine’s Oreo M&M’s Cookies Are Perfect
These aren’t just any cookies; they’re packed with flavor and texture. The crushed Oreos add a delightful crunch, while the M&M’s bring pops of color and chocolatey goodness.
The secret to their perfection lies in their delightful chewiness. They’re soft in the middle with slightly crisp edges, making every bite heavenly. Plus, they are a fantastic way to celebrate Valentine’s Day with a homemade touch. You’ll love these chewy Valentine’s Oreo M&M’s cookies!
Ingredients You’ll Need
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (about 12-15) coarsely crushed Oreo cookies (red-filled for extra festive flair!)
- 1 cup Valentine’s M&M’s
- ½ cup white chocolate chips (optional, for extra sweetness)
Essential Baking Tools
- Large mixing bowls
- Electric mixer (stand or hand-held)
- Measuring cups and spoons
- Rubber spatula
- Baking sheets
- Parchment paper
- Cookie scoop
Easy 5-Step Instructions for Your Cookies
Follow these simple steps for perfectly delicious chewy Valentine’s Oreo M&M’s cookies.
Step 1: Prep & Cream Together
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract until just combined.
Step 2: Dry Ingredients & Mix
In a separate medium bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 3: Fold in the Goodies
Gently fold in the crushed Oreo cookies, Valentine’s M&M’s, and white chocolate chips (if using) with a rubber spatula. Distribute the goodies evenly throughout the dough. The visual appeal of these cookies is part of their charm!
Step 4: Scoop & Bake
Using a cookie scoop or two spoons, drop rounded spoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake for 9-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
For an extra pop of color, you can press a few additional M&M’s onto the tops of the warm cookies immediately after removing them from the oven.
Step 5: Cool & Decorate
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This helps them set and prevents them from breaking. Once cooled, these chewy Valentine’s Oreo M&M’s cookies are ready to be devoured!
Pro Tips for Perfectly Chewy Cookies
To achieve that ultimate chewiness, don’t overbake your cookies. They should look slightly underdone in the center when you pull them from the oven. They will continue to cook on the hot baking sheet.
Chilling your dough for at least 30 minutes (or even overnight!) can also improve the texture and flavor, preventing them from spreading too thin. You can find more baking tips at Food Network.
For more baking inspiration, Read our in-depth guide here.
Serving & Storing Your Valentine’s Treat
These delightful cookies are best served slightly warm or at room temperature. Pair them with a cold glass of milk, a warm cup of cocoa, or coffee for a truly comforting experience. They make a wonderful addition to any Valentine’s Day brunch or dessert table.
Store leftover cookies in an airtight container at room temperature for up to 3-4 days. You can also freeze the baked cookies for up to 3 months. Simply thaw at room temperature before serving.
frequently asked question
Can I use other types of M&M’s?
Absolutely! While Valentine’s M&M’s add a festive touch, feel free to use any color or variety of M&M’s you prefer. Holiday M&M’s are a great option for other times of the year.
What if I don’t have an electric mixer?
You can still make these delicious cookies! Vigorously whisking the butter and sugars by hand will work, though it will require more effort and take a bit longer. Just ensure the mixture is light and fluffy before adding the eggs.
How do I prevent my cookies from spreading too much?
Using room temperature (but not melted) butter, proper measurement of flour, and chilling the dough for at least 30 minutes can help prevent excessive spreading. Make sure your oven is preheated to the correct temperature.