Chicken and Garlic Gravy with Cheesy Mash: Best in 30 Min!
Table of Contents
- 1. Quick & Comforting: Your New Go-To Weeknight Meal!
- 2. Why You’ll Love This Chicken and Garlic Gravy with Cheesy Mash Recipe?
- 3. Gather Your Ingredients (Everything You Need)
- 4. Step-by-Step Instructions: Best in 30 Minutes!
- 5. Expert Tips & Delicious Variations
- 6. Perfect Serving Suggestions
- Foire Aux Questions
Oh, hello there, fellow food lover! Are you ready for a truly spectacular dish that comes together in a flash? Today, we’re diving headfirst into a recipe that’s guaranteed to become a family favorite: Chicken and Garlic Gravy with Cheesy Mashed Potatoes. This isn’t just any weeknight meal; it’s a hug in a bowl, bursting with savory flavors and creamy textures, all ready in about 30 minutes.
Imagine tender, perfectly cooked chicken breast smothered in a rich, aromatic garlic gravy, paired with fluffy, cheesy mashed potatoes. It’s the ultimate comfort food experience, perfect for those busy evenings when you crave something wholesome and utterly delicious without spending hours in the kitchen.
1. Quick & Comforting: Your New Go-To Weeknight Meal!
There’s nothing quite like a meal that tastes like it took all day to make but was actually on the table in minutes. This recipe for Chicken and Garlic Gravy with Cheesy Mashed Potatoes delivers exactly that! It’s designed for efficiency without compromising on flavor.
You’ll be amazed at how quickly you can create such a satisfying and flavorful quick dinner. It’s perfect for chilly evenings, celebratory weeknights, or anytime you need a delicious pick-me-up. Trust me, your taste buds will thank you!
2. Why You’ll Love This Chicken and Garlic Gravy with Cheesy Mash Recipe?
Why choose this specific chicken dinner recipe? Beyond its incredible speed, it’s a testament to simple ingredients coming together to create magic. The creamy mashed potatoes are a delightful contrast to the robust garlic gravy, making every bite an experience.
It’s also incredibly versatile, allowing for small tweaks to suit your pantry or preferences. Plus, it’s a wholesome meal that appeals to both kids and adults, making dinner time a breeze. For more ideas and culinary inspiration, explore a world of recipes on Serious Eats, a fantastic resource for home cooks!
3. Gather Your Ingredients (Everything You Need)
Getting your ingredients ready is the first step to success. Here’s what you’ll need for your delightful Chicken and Garlic Gravy with Cheesy Mashed Potatoes:
- 2 boneless, skinless chicken breasts (about 1.5 lbs total)
- 1 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 4 large Russet potatoes, peeled and cubed
- 1/2 cup milk (whole or 2%)
- 4 tbsp unsalted butter
- 1 cup shredded sharp cheddar cheese (or your favorite melting cheese)
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/4 cup heavy cream (optional, for extra richness)
- 2 tbsp fresh parsley, chopped (for garnish)
4. Step-by-Step Instructions: Best in 30 Minutes!
Let’s get cooking! Follow these simple steps to whip up this amazing meal in no time.
4.1. Step 1: Prep the Potatoes & Chicken
- Place cubed potatoes in a large pot and cover with cold, salted water. Bring to a boil over high heat, then reduce to a simmer and cook until fork-tender, about 15-20 minutes.
- While potatoes cook, slice each chicken breast horizontally to create two thinner cutlets. Pat dry with paper towels and season generously with salt and pepper on both sides.
4.2. Step 2: Sear Chicken & Start Gravy
- Heat olive oil in a large skillet over medium-high heat. Add chicken cutlets and sear for 3-4 minutes per side, until golden brown and cooked through. Remove chicken from skillet and set aside.
- Reduce heat to medium. Add minced garlic to the same skillet and cook for 30 seconds until fragrant. Sprinkle in the flour and whisk continuously for 1 minute to create a roux.
4.3. Step 3: Finish Gravy & Mash Potatoes
- Gradually whisk in the chicken broth to the roux, ensuring no lumps. Bring to a simmer, stirring until the gravy thickens. Stir in heavy cream (if using). Taste and adjust seasoning.
- Drain cooked potatoes thoroughly. Return them to the hot pot. Add milk, butter, and shredded cheese. Mash until smooth and creamy. Season with salt and pepper to taste.
4.4. Step 4: Plate & Serve Hot
- Slice the cooked chicken into strips or serve whole.
- Divide cheesy mashed potatoes among plates, top with chicken, and generously spoon over the warm, rich garlic gravy. Garnish with fresh parsley. Serve immediately!
5. Expert Tips & Delicious Variations
To make your Chicken and Garlic Gravy with Cheesy Mashed Potatoes even better, consider these tips:
- Make Ahead Gravy: The gravy can be made a day in advance and gently reheated.
- Herb Power: Add a pinch of dried thyme or rosemary to the gravy for an extra layer of flavor.
- Cheese Please: Experiment with different cheeses for your mash, like Gruyère or smoked Gouda, for a unique twist.
- Spice It Up: A pinch of red pepper flakes in the gravy can add a subtle kick.
6. Perfect Serving Suggestions
This hearty dish is wonderful on its own, but a simple green salad or some steamed green beans would be a fantastic accompaniment. The freshness will cut through the richness beautifully.
Enjoy this delightful chicken and garlic gravy with cheesy mashed potatoes as a complete meal. It’s truly a standout recipe that satisfies every time!
Foire Aux Questions
Can I prepare components of this dish ahead of time?
Absolutely! You can prepare the garlic gravy a day in advance and store it in the refrigerator. Reheat gently on the stovetop, adding a splash of chicken broth or water if it’s too thick. The potatoes can also be peeled and cubed and stored in cold water in the fridge for a few hours before cooking.
What’s the best way to store leftovers and how long will they last?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the microwave or gently warm on the stovetop. If the mashed potatoes seem a little dry, add a splash of milk or butter during reheating to bring back their creamy texture.
Can I use chicken thighs instead of breasts for this recipe?
Yes, absolutely! Chicken thighs would be a delicious substitute, offering an even richer flavor and more tender texture. You might need to cook them a bit longer, typically 5-7 minutes per side, or until they reach an internal temperature of 175°F (80°C).