Classic Sugar Cookie

Classic Sugar Cookie Recipe: 3 Easy Steps for Perfect Cookies

by

Classic Sugar Cookie Recipe: 3 Easy Steps for Perfect Cookies

There’s something truly magical about a perfectly baked sugar cookie. It evokes memories of childhood, holidays, and simple joys. Today, we’re diving into the delightful world of the classic sugar cookie with a recipe that’s not just delicious, but incredibly easy to follow. Get ready to fill your kitchen with the sweet aroma of baking!

This recipe promises crisp edges, a soft center, and the perfect canvas for all your decorating dreams. Whether you’re a seasoned baker or just starting your culinary journey, these easy sugar cookies are guaranteed to bring a smile to every face.

Table of Contents

1. Introduction: The Magic of Classic Sugar Cookies

There’s an undeniable charm to the simple elegance of a classic sugar cookie. It’s a versatile canvas for creativity, perfect for any season or celebration. From festive holiday cookies to everyday treats, these delightful sweets are always a crowd-pleaser.

Today, we’re unlocking the secrets to a perfect batch that’s easy to make, holds its shape beautifully, and tastes absolutely divine. Get ready to embark on a sweet adventure!

This isn’t just another cookie recipe; it’s a foundation for countless joyful baking moments. You’ll adore this particular homemade sugar cookie recipe because it’s incredibly forgiving and consistently delivers superb results.

With just three simple steps, you’ll be well on your way to crafting beautiful, delicious cookies. It’s truly a fantastic baking recipe for anyone looking to master a timeless dessert.

3. Ingredients You’ll Need for These Sugar Cookies

Gathering your ingredients is the first step to any great baking project. For these delicious sugar cookies, you’ll need a few pantry staples. Always ensure your butter and eggs are at room temperature for the best results!

  • 2 ½ cups (300g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (226g) unsalted butter, softened
  • 1 ½ cups (300g) granulated sugar
  • 1 large egg, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon almond extract (optional, but highly recommended!)

Ready to get your hands a little floury? This step-by-step guide will walk you through creating perfect sugar cookies from scratch. Precision and patience are your best friends here!

4.1. Step 1: Preparing the Dough (Mixing and Chilling)

The foundation of a great cookie is a well-prepared dough. This initial stage is crucial for ensuring your cookies hold their shape and have the perfect texture.

  1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  2. In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
  3. Beat in the egg, vanilla extract, and almond extract (if using) until just combined, scraping down the sides of the bowl as needed.
  4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
  5. Divide the dough in half, flatten each half into a disc, wrap tightly in plastic wrap, and refrigerate for at least 1 hour (or up to 2 days). Chilling is vital for preventing spread!

4.2. Step 2: Rolling, Cutting, and Baking the Cookies

Now for the fun part: shaping your cookies! This is where your creativity can truly shine, especially if you have an array of cookie cutters.

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
  2. On a lightly floured surface, roll out one disc of chilled dough to about ¼-inch thickness. You can learn more about rolling techniques from King Arthur Baking’s expert tips.
  3. Use your favorite cookie cutters to cut out shapes. Carefully transfer the cut-out cookies to the prepared baking sheets, leaving about 1 inch between them. Reroll any dough scraps and cut additional cookies.
  4. Bake for 8-11 minutes, or until the edges are lightly golden. The centers should still be slightly soft.
  5. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

4.3. Step 3: Decorating Your Perfect Sugar Cookies

Once your cookies are completely cool, it’s time to unleash your inner artist! Decorating is often the most enjoyable part of making holiday cookies, adding a personal touch to each treat.

  1. Prepare your favorite royal icing or buttercream frosting.
  2. Pipe or spread the frosting onto the cooled cookies.
  3. Add sprinkles, edible glitter, or other decorations immediately before the frosting sets.
  4. Allow the decorated cookies to dry completely before stacking or storing.

5. Expert Tips for the Best Sugar Cookies

Achieving bakery-quality sugar cookies is all about paying attention to a few key details. These tips will help you perfect your batch every single time, ensuring lovely simple cookies.

  • Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
  • Chill Thoroughly: Chilling is non-negotiable! It prevents spreading and helps the cookies hold their intricate shapes.
  • Flour Your Surface Lightly: Too much flour can make the cookies dry. Dust your surface and rolling pin sparingly.
  • Uniform Thickness: Roll your dough to an even ¼-inch thickness for consistent baking.
  • Cool Completely Before Decorating: Warm cookies will melt your frosting. Patience is key!

See others recipes here

While the classic sugar cookie is wonderful on its own, don’t hesitate to experiment! You can easily adapt this base recipe to create new and exciting flavors.

Consider adding citrus zest (lemon, orange, or lime) to the dough for a bright twist, or a pinch of ground cinnamon or nutmeg for warmth. Chocolate chips, finely chopped nuts, or even a hint of espresso powder can also transform your cookies into something unique.

7. Serving and Storage Suggestions

These beautiful sugar cookies are perfect for sharing at parties, as thoughtful gifts, or simply for enjoying with a cup of tea or coffee. They’re a delightful treat for any occasion.

Store undecorated cookies in an airtight container at room temperature for up to 5 days. Once decorated, store them in an airtight container at room temperature for 3-4 days. For longer storage, see our FAQ section below on freezing!

8. Foire Aux Questions

Can I freeze this classic sugar cookie dough or baked cookies?

Absolutely! You can freeze the unbaked dough by wrapping the discs tightly in plastic wrap and then in foil, storing for up to 3 months. Thaw in the refrigerator overnight before rolling. Baked and undecorated cookies can also be frozen in an airtight container for up to 2 months. Thaw at room temperature before decorating or serving.

How can I prevent my sugar cookies from spreading?

The most important step is to thoroughly chill your dough for at least 1 hour (or more!). This solidifies the butter, which helps the cookies maintain their shape in the oven. Also, ensure your butter isn’t too soft when creaming, avoid overmixing the dough, and don’t overcrowd your baking sheets.

What are some fun ways to decorate sugar cookies?

The possibilities are endless! Royal icing creates a smooth, hard finish perfect for intricate designs. Buttercream offers a softer, creamier texture. You can use food coloring to make vibrant frostings, add various sprinkles, edible glitter, or even edible markers for detailed drawings. For a simpler look, a dusting of powdered sugar works wonderfully.

Leave a Comment