Creamed Corn Casserole: Easy, Delicious in 30 Minutes
Table of Contents
- 1. Creamed Corn Casserole: Easy, Delicious in 30 Minutes – The Perfect Comfort Food
- 2. Why This Creamed Corn Casserole Recipe is a Must-Try
- 3. Gather Your Ingredients for This Easy Creamed Corn Casserole
- 4. How to Make Creamed Corn Casserole: Step-by-Step Instructions
- 5. Tips & Tricks for the Best Creamed Corn Casserole
- 6. Serving Suggestions: What to Serve With Your Creamed Corn Casserole
- 7. Storing and Reheating Your Casserole
- 8. Creamed Corn Casserole Recipe Card
- Foire Aux Questions
Oh, friends, get ready for a dish that will steal the spotlight at any dinner, holiday, or potluck! Today, we’re diving into the delightful world of creamed corn casserole. This isn’t just any side dish; it’s a hug in a baking pan, promising warmth and comfort with every spoonful.
This incredibly easy and delicious recipe comes together in under 30 minutes of prep time, making it your new go-to for a quick yet impressive addition to your meal. Forget complicated steps and lengthy ingredient lists; we’re keeping it simple, scrumptious, and utterly satisfying. Your taste buds are in for a real treat!
1. Creamed Corn Casserole: Easy, Delicious in 30 Minutes – The Perfect Comfort Food
There’s something truly magical about a classic creamed corn casserole. It’s a dish that evokes memories of family gatherings, holiday feasts, and pure comfort. Our recipe elevates this traditional favorite, ensuring it’s not only incredibly tasty but also wonderfully straightforward to prepare.
You’ll love how quickly you can whip this up, transforming humble ingredients into a rich, creamy, and slightly sweet sensation. It’s the ultimate comfort food that pleases crowds young and old. Trust me, once you try this recipe, it’ll become a staple in your kitchen.
2. Why This Creamed Corn Casserole Recipe is a Must-Try
This isn’t just another side dish; it’s a game-changer! Our easy casserole recipe stands out for several reasons. First, its simplicity means anyone, regardless of their cooking skill, can achieve perfect results.
Secondly, the flavor profile is simply irresistible: sweet corn kernels suspended in a rich, creamy, and savory base, often with a hint of tang from sour cream or cream cheese. It pairs beautifully with almost any main course, making it incredibly versatile. Plus, it’s a fantastic way to enjoy corn!
3. Gather Your Ingredients for This Easy Creamed Corn Casserole
Before we begin our culinary adventure, let’s gather everything we need. You’ll be surprised how few ingredients are required to create such a spectacular dish. Quality ingredients are key for the best flavor!
- 2 cans (15.25 oz each) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1 box (8.5 oz) corn muffin mix (such as Jiffy)
- 1/2 cup shredded cheddar cheese (optional, for topping)
- Salt and black pepper to taste
4. How to Make Creamed Corn Casserole: Step-by-Step Instructions
Alright, let’s get cooking! This recipe is incredibly forgiving and truly simple. Follow these steps, and you’ll have a delightful corn casserole ready for your table in no time.
4.1. Step 1: Preparing the Ingredients
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13 inch baking dish with butter or cooking spray. This helps prevent sticking and makes for easy cleanup.
4.2. Step 2: Mixing the Casserole
- In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, sour cream, and melted butter. Stir until everything is well incorporated.
- Gradually add the corn muffin mix to the wet ingredients, stirring just until no dry streaks remain. Be careful not to overmix; a few lumps are perfectly fine.
- Season with salt and pepper to your preference. Remember, the corn muffin mix already has some seasoning, so taste as you go!
4.3. Step 3: Baking to Golden Perfection
- Pour the mixture evenly into your prepared baking dish.
- If using, sprinkle the shredded cheddar cheese over the top for a lovely golden crust.
- Bake for 45-60 minutes, or until the casserole is golden brown around the edges and set in the center. A knife inserted into the center should come out mostly clean.
- Allow the casserole to rest for 5-10 minutes before serving. This helps it set further and makes for cleaner scoops.
5. Tips & Tricks for the Best Creamed Corn Casserole
Want to take your creamed corn casserole from great to absolutely unforgettable? Here are a few expert tips!
- Add a kick: A pinch of cayenne pepper or a dash of hot sauce can add a wonderful subtle heat.
- Crispy topping: For an extra crunchy topping, mix some crushed Ritz crackers or cornbread crumbs with a tablespoon of melted butter and sprinkle over the cheese before baking.
- Flavor variations: Feel free to add some chopped green onions, a sprinkle of fresh chives, or even some crispy bacon bits for an extra layer of flavor.
- Fresh vs. Canned: While canned corn is convenient, you can certainly use fresh or frozen corn (thawed) for an even brighter corn flavor. Just ensure it’s well drained.
6. Serving Suggestions: What to Serve With Your Creamed Corn Casserole
This versatile corn casserole is truly a superstar side dish. It complements so many main courses, making it ideal for any meal. It’s a staple for holiday tables, perfect alongside roasted turkey or ham.
It also pairs wonderfully with barbecue, grilled chicken, pork chops, or even a simple weeknight roast. Don’t forget a fresh green salad to complete your balanced meal! For more ideas, Explore more amazing corn recipes on Food Network.
7. Storing and Reheating Your Casserole
Have leftovers? Lucky you! This creamed corn casserole stores beautifully. Simply cover the baking dish tightly with plastic wrap or aluminum foil, or transfer leftovers to an airtight container.
It will keep in the refrigerator for up to 3-4 days. To reheat, you can warm individual portions in the microwave or place the covered casserole back in a 300°F (150°C) oven until heated through, about 20-30 minutes. Add a splash of milk if it seems dry.
8. Creamed Corn Casserole Recipe Card
This creamed corn casserole is truly a dish that brings smiles to faces and warmth to hearts. It’s incredibly easy to make, uses simple ingredients, and delivers maximum flavor with minimal effort. Whether you’re making it for a special occasion or a casual family dinner, it’s sure to be a hit!
We hope you enjoy preparing and sharing this wonderful recipe as much as we do. It’s a testament to how simple ingredients can create something truly extraordinary. Happy cooking!
Foire Aux Questions
Can I freeze this creamed corn casserole?
Yes, you can! Once cooled, cover the casserole tightly with plastic wrap and then aluminum foil, or transfer it to a freezer-safe container. It can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before reheating in the oven at 300°F (150°C) until warmed through.
What if I don’t have corn muffin mix?
The corn muffin mix is key for the texture and flavor, acting as both a binder and a leavening agent. If you don’t have it, you can try substituting with 1 cup of all-purpose flour mixed with 1/4 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. However, the taste and texture might vary slightly from the intended recipe.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole mixture (without the cheese topping) and pour it into your baking dish, then cover and refrigerate for up to 24 hours before baking. When ready to bake, add the cheese topping and add an extra 10-15 minutes to the baking time since it will be going into the oven cold.