Crockpot Biscuits and Sausage Gravy Casserole

Crockpot Biscuits and Sausage Gravy Casserole: Easy 5-Ingredient Meal!

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Crockpot Biscuits and Sausage Gravy Casserole: Easy 5-Ingredient Meal!

Welcome, cozy food lovers! Get ready to discover your new go-to breakfast or brunch solution. Today, we’re diving into the ridiculously simple, utterly comforting world of crockpot biscuits and sausage gravy casserole. This isn’t just a recipe; it’s a promise of warmth, flavor, and minimal effort, all wrapped up in one delicious slow-cooked package.

Imagine waking up to the savory aroma of sausage, fluffy biscuits, and creamy gravy, all mingling together without you having to lift a finger in the morning rush. This 5-ingredient breakfast casserole makes that dream a reality. It’s truly a game-changer for busy mornings or laid-back weekends, delivering a taste of home with every bite.

Table of Contents

1. Welcome to Your New Favorite Easy Breakfast!

We all crave those hearty, comforting meals that stick to your ribs and warm your soul, especially when the weather turns chilly. But who has the time for elaborate cooking, particularly when you’re still half-asleep?

That’s where this incredible easy crockpot recipe comes in. It simplifies breakfast or brunch without sacrificing any of that beloved, rich flavor. Prepare to amaze your family and friends with minimal effort!

2. Why You’ll Love This Crockpot Biscuits and Sausage Gravy Casserole

There are so many reasons to adore this slow cooker marvel! First off, it’s unbelievably simple, requiring just a handful of ingredients you likely already have on hand. This makes it a fantastic 5-ingredient breakfast option for busy mornings.

Secondly, the convenience of the slow cooker means hands-off cooking, freeing you up to enjoy your morning. Plus, it’s the ultimate crowd-pleaser, perfect for feeding a hungry family or entertaining guests for brunch. This slow cooker comfort food truly delivers on all fronts.

3. Just 5 Simple Ingredients You’ll Need

Prepare for the magic of simplicity! This recipe truly shines with how few ingredients you need to create such a satisfying meal. Each component plays a crucial role in building the incredible flavors of this sausage gravy casserole.

  • 1 lb breakfast sausage (pork or turkey)
  • 2 (10-ounce) cans refrigerated biscuit dough, 8 count each
  • 1 (15-ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 1/2 cup shredded cheddar cheese (optional, but highly recommended!)

4. How to Make Crockpot Biscuits and Sausage Gravy Casserole: Step-by-Step

Creating this delicious crockpot biscuits and sausage gravy casserole is incredibly straightforward. Just follow these simple steps, and you’ll be on your way to a mouthwatering meal with minimal fuss.

4.1. Step 1: Prep Your Sausage & Biscuits

  1. Brown the breakfast sausage in a large skillet over medium heat, breaking it up with a spoon as it cooks. Drain any excess grease thoroughly.
  2. While the sausage cooks, cut each refrigerated biscuit into 6-8 pieces.

4.2. Step 2: Assembling the Casserole Layers

  1. In a medium bowl, whisk together the condensed cream of mushroom soup and milk until smooth. This will form the creamy gravy base.
  2. Grease the inside of your 6-quart slow cooker. Spread half of the biscuit pieces evenly on the bottom.
  3. Layer half of the cooked sausage over the biscuits.
  4. Pour half of the soup mixture evenly over the sausage layer. Sprinkle with half of the cheddar cheese, if using.
  5. Repeat the layers: remaining biscuit pieces, then the remaining sausage, the rest of the soup mixture, and finally the last of the cheddar cheese.

4.3. Step 3: Slow Cook to Golden Perfection

  1. Cover your slow cooker and cook on low for 3-4 hours, or on high for 2 hours, until the biscuits are cooked through and golden brown on top. The casserole should be bubbly and heated through.
  2. Cooking times can vary slightly depending on your slow cooker, so keep an eye on it.

4.4. Step 4: Finish & Serve Hot

  1. Once cooked, carefully remove the lid. The edges might be slightly browned and crispy, which is delicious!
  2. Serve immediately, scooping generous portions onto plates.
  3. Garnish with fresh parsley or a dash of black pepper, if desired, for an extra touch of freshness.

5. Pro Tips & Delicious Variations for Success

While this recipe is perfect as is, there are always ways to customize it to your liking! For an even richer flavor, consider using cream of chicken or even cream of celery soup.

You can easily add vegetables like sautéed onions, bell peppers, or even a handful of spinach to the sausage layer for added nutrients and color. Spice things up with a pinch of red pepper flakes or a dash of hot sauce in the gravy mixture. For more gravy making tips, check out Serious Eats!

Don’t be afraid to experiment with different types of cheese, such as Monterey Jack or a sharp white cheddar, to change the flavor profile. This makes it a great recipe for breakfast meal prep and customization!

6. What to Serve with Your Cozy Casserole

This hearty casserole is quite substantial on its own, but a few simple sides can complete the meal beautifully. A fresh fruit salad provides a lovely contrast to the richness of the gravy.

Consider a simple green salad with a light vinaigrette for a refreshing touch, especially if you’re serving this for brunch. And of course, a hot cup of coffee or a glass of orange juice is always a perfect accompaniment! See others recipes here .

7. Common Questions About This Easy Crockpot Meal

We understand you might have a few questions about making this delightful crockpot biscuits and sausage gravy casserole. Here are some answers to common queries to ensure your cooking experience is smooth and successful!

Foire Aux Questions

Can I prepare this casserole the night before?

Absolutely! This casserole is fantastic for overnight prep. Assemble all the layers in your slow cooker insert, cover it, and refrigerate. In the morning, simply place the insert into your slow cooker base and cook as directed. This makes it an ideal brunch recipe idea for entertaining or meal prepping for a busy week.

How should I store leftovers?

Leftovers of this crockpot biscuits and sausage gravy casserole store beautifully! Allow the casserole to cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or a warm oven until heated through.

Can I use homemade biscuits instead of canned?

Yes, you certainly can! If you have a favorite homemade biscuit recipe, feel free to use it. Just ensure they are cut into similarly sized pieces as the canned biscuits before layering. This may slightly alter the texture and cooking time, so keep an eye on the casserole for doneness.

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