Crockpot Parmesan Roasted Potatoes

Crockpot Parmesan Roasted Potatoes: Best 5 Easy Steps

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Crockpot Parmesan Roasted Potatoes: Best 5 Easy Steps

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Get ready to elevate your side dish game with the easiest and most flavorful recipe ever: Crockpot Parmesan Roasted Potatoes: Best 5 Easy Steps! This incredible method brings you tender, cheesy, and perfectly seasoned potatoes with minimal effort. It’s the ultimate “set it and forget it” side that complements any meal, making weeknight dinners or holiday gatherings a breeze.

1. Welcome to Effortless Potato Perfection!

Who doesn’t love a dish that’s both simple to make and incredibly delicious? These slow cooker Parmesan potatoes deliver on all fronts. You’ll achieve that irresistible “roasted” texture and flavor without ever having to turn on your oven.

Just a few simple ingredients and your trusty crockpot are all you need. Prepare to impress your family and friends with this fuss-free, crowd-pleasing side dish!

2. Why You’ll Love These Crockpot Parmesan Roasted Potatoes

There are so many reasons to adore this recipe. First, it frees up your oven, which is perfect for busy holidays or when you’re cooking multiple dishes. Second, the slow cooking process ensures the potatoes are incredibly tender on the inside.

Plus, the combination of garlic, herbs, and Parmesan creates an explosion of savory flavor. It’s truly an easy crockpot potatoes recipe you’ll turn to again and again. For more great side dish ideas, Read our in-depth guide here.

3. Gather Your Simple Ingredients

You probably have most of these staples in your pantry already! Using fresh ingredients will always yield the best results for your crockpot Parmesan roasted potatoes.

  • 2 lbs baby potatoes (red, gold, or a mix), quartered or halved if small
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 1/2 cup grated Parmesan cheese, divided
  • 2 tablespoons fresh parsley, chopped (for garnish, optional)

4. Easy 5-Step Cooking Instructions

Follow these simple steps for perfectly cooked, flavorful potatoes. This simple potato bake is designed for maximum flavor with minimum fuss.

  1. 4.1. Step 1: Prep Your Potatoes

    Wash the baby potatoes thoroughly. Quarter larger potatoes or halve smaller ones so they are roughly uniform in size. This ensures even cooking.

  2. 4.2. Step 2: Season and Combine

    In a large bowl, combine the prepped potatoes, olive oil, minced garlic, Italian seasoning, salt, and pepper. Toss everything together until the potatoes are evenly coated. Stir in about half of the grated Parmesan cheese.

  3. 4.3. Step 3: Slow Cook to Tender Perfection

    Transfer the seasoned potatoes to your crockpot or slow cooker. Spread them out in an even layer. Cook on low for 3-4 hours, or on high for 2-2.5 hours, until the potatoes are fork-tender.

  4. 4.4. Step 4: Finish with Parmesan

    Once the potatoes are tender, sprinkle the remaining 1/4 cup of Parmesan cheese over the top. Cover and cook for another 15-20 minutes, or until the cheese is melted and bubbly.

  5. 4.5. Step 5: Serve Warm and Enjoy!

    Garnish with fresh chopped parsley, if desired. Serve your delicious crockpot Parmesan roasted potatoes immediately as a warm, comforting side dish. They’re excellent alongside chicken, beef, or fish.

5. Pro Tips for the Best Results

  • Lining Your Crockpot: For easier cleanup, consider using a slow cooker liner. It makes a huge difference!
  • Don’t Overcrowd: While these aren’t truly “roasted,” avoid overfilling your crockpot to ensure even cooking and tender results.
  • Spice It Up: Add a pinch of red pepper flakes for a subtle kick, or a dash of smoked paprika for extra depth of flavor. You can find more seasoning inspiration on Allrecipes.com.
  • Crispier Edges: If you desire crispier edges, spread the cooked potatoes on a baking sheet and broil for 3-5 minutes after slow cooking, keeping a close eye on them to prevent burning.

6. Delicious Serving Suggestions

These versatile Parmesan potato side dish heroes pair well with almost anything! Enjoy them with roasted chicken, grilled steak, or baked salmon. They’re also a fantastic addition to a brunch spread.

For a complete meal, try serving them alongside a fresh green salad or some steamed vegetables. They are a much-loved alternative to traditional mashed potatoes or fries.

7. Common Questions About Crockpot Potatoes

Can I use frozen potatoes for this recipe?

While fresh potatoes are recommended for the best texture, you can use frozen quartered potatoes. You might need to add an extra hour to the cooking time, and they may release more moisture, resulting in a slightly softer consistency. Ensure they are fully thawed and drained for optimal results.

How do I store and reheat leftover crockpot Parmesan roasted potatoes?

Store any leftover potatoes in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave them, but for best results, spread them on a baking sheet and warm them in an oven preheated to 350°F (175°C) for 10-15 minutes, or until heated through.

Can I add other vegetables to this slow cooker recipe?

Absolutely! This recipe is very adaptable. Feel free to add chopped onions, bell peppers, carrots, or even mushrooms to the slow cooker along with the potatoes. Just ensure they are cut into similar-sized pieces for even cooking. This will make for an even heartier and more colorful side dish.

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