Introduction to Dolly Parton’s Butterscotch Pie
There’s something magical about a homemade dessert that brings everyone together, and Dolly Parton’s Butterscotch Pie is just that! This sweet delight is not only a treat for the taste buds but also a quick solution for those busy days when you want to impress your loved ones. I remember the first time I made this pie; the aroma filled my kitchen, and my family couldn’t wait to dig in. With its creamy filling and flaky crust, this pie is sure to become a cherished favorite in your home, just like it is in mine.
Why You’ll Love This Dolly Parton’s Butterscotch Pie
This Dolly Parton’s Butterscotch Pie is a dream come true for busy moms and professionals alike. It’s incredibly easy to whip up, taking just 20 minutes of prep time. The rich, buttery flavor dances on your palate, making it a crowd-pleaser at any gathering. Plus, it can be made ahead of time, allowing you to savor the sweet moments with your loved ones without the stress of last-minute baking.
Ingredients for Dolly Parton’s Butterscotch Pie
Gathering the right ingredients is the first step to creating this delightful pie. Here’s what you’ll need:
- 1 pre-made pie crust: A flaky crust saves time. You can use store-bought or make your own if you’re feeling adventurous.
- 1 cup brown sugar: This adds that rich, caramel-like sweetness. Dark brown sugar will give you an even deeper flavor.
- 1/4 cup cornstarch: This thickens the filling, giving it that creamy texture we all love.
- 1/4 teaspoon salt: A pinch of salt enhances the sweetness and balances the flavors.
- 2 3/4 cups milk: Whole milk works best for a rich filling, but you can substitute with almond or oat milk for a dairy-free option.
- 3 large egg yolks: These add richness and help set the filling. Make sure to separate them carefully!
- 2 tablespoons butter: Butter brings a luscious flavor to the pie. Use unsalted for better control over the saltiness.
- 1 teaspoon vanilla extract: This adds a warm, aromatic note that complements the butterscotch beautifully.
- Whipped cream for topping: A dollop of whipped cream is the perfect finishing touch, adding lightness to the rich pie.
How to Make Dolly Parton’s Butterscotch Pie
Now that you have all your ingredients ready, let’s dive into the delightful process of making Dolly Parton’s Butterscotch Pie. Each step is simple, and I promise, the end result will be worth every minute spent in the kitchen!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your pie bakes evenly. A hot oven helps the crust become golden and flaky, while the filling thickens perfectly. Trust me, you don’t want to skip this step!
Step 2: Combine Dry Ingredients
In a medium saucepan, combine the brown sugar, cornstarch, and salt. Whisk them together until they’re well mixed. This step is important because it prevents lumps from forming in your filling. A smooth filling is key to a delicious pie!
Step 3: Add Milk and Cook
Gradually whisk in the milk, stirring constantly. This helps to incorporate the milk without creating any lumps. Cook this mixture over medium heat, stirring continuously until it thickens. You’ll know it’s ready when it coats the back of a spoon. This creamy base is what makes the pie so irresistible!
Step 4: Prepare Egg Yolks
In a separate bowl, whisk the egg yolks. To temper them, take a small amount of the hot mixture and slowly whisk it into the yolks. This step is crucial because it prevents the eggs from scrambling when added to the hot filling. It’s all about achieving that silky texture!
Step 5: Combine Mixtures
Now, stir the tempered egg yolk mixture back into the saucepan with the rest of the filling. Cook for an additional 2 minutes, stirring constantly. This helps to ensure that the filling is thick and creamy, just like Dolly intended!
Step 6: Add Butter and Vanilla
Remove the saucepan from heat and stir in the butter and vanilla extract. The butter adds a rich, luscious flavor, while the vanilla brings warmth and depth. Together, they elevate the pie to a whole new level of deliciousness!
Step 7: Pour into Crust
Carefully pour the filling into your pre-baked pie crust. Using a pre-baked crust is essential because it keeps the crust from getting soggy. Plus, it saves you time, allowing you to focus on that creamy butterscotch filling!
Step 8: Chill the Pie
Now comes the hard part—waiting! Chill the pie in the refrigerator for at least 4 hours. This step is crucial for setting the filling and achieving that perfect slice. Patience is a virtue, especially when it comes to desserts!
Step 9: Serve with Whipped Cream
When you’re ready to serve, top each slice with a generous dollop of whipped cream. Not only does it look beautiful, but it also adds a lightness that balances the rich filling. Your guests will be in awe of this sweet masterpiece!
Tips for Success
- Always whisk constantly when cooking the filling to avoid lumps.
- For a richer flavor, opt for dark brown sugar instead of light.
- Make sure your pie crust is fully baked before adding the filling.
- Chill the pie overnight for the best texture and flavor.
- Use fresh whipped cream for a delightful topping that enhances the pie.
Equipment Needed
- Medium saucepan: A sturdy pot for cooking the filling. A non-stick option works wonders.
- Whisk: Essential for mixing ingredients smoothly. A fork can work in a pinch!
- Mixing bowl: For whisking egg yolks. Any bowl will do, just make sure it’s large enough.
- Measuring cups and spoons: Accurate measurements are key. Use a kitchen scale for precision if you have one.
Variations of Dolly Parton’s Butterscotch Pie
- Chocolate Butterscotch Pie: Add 1/2 cup of chocolate chips to the filling for a decadent twist that chocolate lovers will adore.
- Nutty Butterscotch Pie: Stir in 1/2 cup of chopped pecans or walnuts into the filling for added crunch and flavor.
- Dairy-Free Option: Substitute the milk with almond or coconut milk and use dairy-free butter for a delicious vegan version.
- Spiced Butterscotch Pie: Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor that’s perfect for fall.
- Mini Butterscotch Pies: Use a muffin tin to create individual-sized pies, perfect for parties or gatherings!
Serving Suggestions for Dolly Parton’s Butterscotch Pie
- Pair with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
- Serve alongside a cup of freshly brewed coffee or tea to enhance the pie’s sweetness.
- Garnish with chocolate shavings or a sprinkle of sea salt for an elegant touch.
- Present on a beautiful cake stand to impress your guests.
FAQs about Dolly Parton’s Butterscotch Pie
Can I make Dolly Parton’s Butterscotch Pie ahead of time?
Absolutely! This pie can be made a day in advance. Just chill it in the refrigerator overnight. It actually tastes even better after the flavors have had time to meld!
What can I use instead of brown sugar?
If you don’t have brown sugar on hand, you can use white sugar mixed with a bit of molasses. For every cup of white sugar, add 1 tablespoon of molasses to mimic that rich flavor.
How do I store leftovers?
Store any leftover pie in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Just remember to add whipped cream right before serving!
Can I freeze Dolly Parton’s Butterscotch Pie?
Yes, you can freeze the pie! Just make sure it’s well-wrapped in plastic wrap and then aluminum foil. It can be frozen for up to 2 months. Thaw it in the fridge before serving.
What’s the best way to serve this pie?
Serve it chilled with a generous dollop of whipped cream on top. You can also add a sprinkle of chocolate shavings or a drizzle of caramel sauce for an extra touch of sweetness!
Final Thoughts
Making Dolly Parton’s Butterscotch Pie is more than just baking; it’s about creating sweet memories with family and friends. The rich, creamy filling and flaky crust come together to form a dessert that warms the heart. I love how this pie can turn an ordinary day into a special occasion. Whether it’s a family gathering or a quiet evening at home, this pie brings joy to every table. So, roll up your sleeves, embrace the process, and let the delightful aroma fill your kitchen. Trust me, your loved ones will thank you for this sweet treat!