Dolly’s Chicken and Stuffing Casserole

Isabella

Modified:February 25, 2026

Published:November 2, 2025

by Isabella Mansouri

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2 Comments

Introduction to Dolly’s Chicken and Stuffing Casserole

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I’m excited to share my go-to recipe for Dolly’s Chicken and Stuffing Casserole. This dish is not just a meal; it’s a warm hug on a plate. With tender chicken and savory stuffing, it’s perfect for those hectic weeknights or when you want to impress your loved ones without spending hours in the kitchen. Trust me, this comforting casserole will quickly become a family favorite, making your dinner routine a little easier and a lot more delicious!

Why You’ll Love This Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a lifesaver for busy nights. It’s incredibly easy to whip up, taking just about 15 minutes of prep time. The flavors meld beautifully as it bakes, filling your home with a mouthwatering aroma. Plus, it’s a one-dish wonder, which means less cleanup for you! This casserole is not only satisfying but also a delightful way to bring the family together around the dinner table.

Ingredients for Dolly’s Chicken and Stuffing Casserole

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Ingredients Dollys Chicken and Stuffing Casserole
  • 2 cups Cooked chicken: Shredded chicken is the star of this casserole. You can use rotisserie chicken for convenience or leftover chicken from a previous meal.
  • 1 can (10.5 oz) Cream of chicken soup: This adds creaminess and flavor. If you prefer a lighter option, you can use a low-fat version or even make your own.
  • 1/2 cup Sour cream: It brings a tangy richness to the dish. Greek yogurt can be a great substitute if you’re looking for a healthier twist.
  • 1/4 cup Chicken broth: This enhances the chicken flavor and keeps the casserole moist. Homemade broth is fantastic, but store-bought works just as well.
  • 1 box (6 oz) Stuffing mix: The base of the casserole, it provides texture and flavor. Feel free to choose your favorite brand or even make your own stuffing mix for a personal touch.
  • 1/2 cup (1 stick) Butter: Melted butter helps to bind the stuffing and adds richness. You can use olive oil for a lighter option.
  • 1 cup Shredded cheddar cheese: This cheesy topping adds a delicious finish. Swap it for mozzarella or a dairy-free cheese if you prefer.
  • 1 tsp Garlic powder: A sprinkle of garlic powder enhances the overall flavor. Fresh garlic can be used for a more robust taste.
  • 1 tsp Onion powder: This adds depth to the dish. Fresh onions can be sautéed and added if you want a fresher flavor.
  • Salt and pepper to taste: Essential for seasoning, adjust to your taste. Don’t be shy; a little seasoning goes a long way!

Happy cooking!

How to Make Dolly’s Chicken and Stuffing Casserole

Now that you have all your ingredients ready, let’s dive into the steps to create this comforting dish. Making Dolly’s Chicken and Stuffing Casserole is straightforward, and I promise it will be worth every minute spent in the kitchen!

Step 1: Preheat & Prep

First things first, preheat your oven to 350°F (175°C). While the oven is warming up, lightly grease your 9×13 inch baking dish.

Chef’s Tip: Preheating is the secret to a perfect casserole; it ensures the bottom doesn’t get soggy while the top crisps up.

Step 2: Create the Creamy Base

In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth. Season with garlic powder, onion powder, salt, and pepper. Stir until everything is rich and creamy.

Pro Tip: If you want to sneak in some nutrition, this is the perfect time to fold in a cup of frozen peas or carrots!

Step 3: Layer the Chicken

Spread the creamy chicken mixture evenly into your prepared baking dish. Use a spatula to smooth it out to the edges.

Looking for another comfort meal? Our Cowboy Casserole is a legendary dinner you won’t want to miss!

Step 4: Prepare the Savory Stuffing

In a separate bowl, toss the stuffing mix with the melted butter until the crumbs are well-coated.

The butter is the key to that “Dolly-style” indulgence—it makes the stuffing golden and crunchy.

Step 5:Assemble the Layers

Now, carefully sprinkle the buttery stuffing over the chicken layer. Make sure it’s covered completely so every bite gets some of that delicious crunch.

Step Dolly’s Chicken and Stuffing Casserole

Step 6: The Golden Finish

Finally, top it all off with a generous layer of shredded cheddar cheese. Place the dish in the oven and bake for 30-35 minutes. You’ll know it’s ready when the cheese is bubbly and the kitchen smells like a Southern dream!

Tips for Success

  • Use rotisserie chicken for a quick and easy option.
  • Don’t skip the preheating step; it’s essential for even cooking.
  • Feel free to add your favorite veggies to the chicken mixture for extra nutrition.
  • Let the casserole sit for a few minutes after baking to set before serving.
  • Store leftovers in an airtight container for up to three days.

Equipment Needed

  • 9×13 inch baking dish: A standard size for casseroles; any similar-sized dish will work.
  • Large mixing bowl: Essential for combining ingredients; a sturdy pot can also do the trick.
  • Spatula: Perfect for spreading and mixing; a wooden spoon is a great alternative.
  • Measuring cups: Useful for precise ingredient amounts; you can eyeball it if you’re feeling adventurous!

Variations of Dolly’s Chicken and Stuffing Casserole

  • Vegetable Medley: Add a mix of frozen peas, carrots, or corn to the chicken mixture for a pop of color and nutrition.
  • Herbed Stuffing: Use a stuffing mix with herbs or add fresh herbs like thyme or rosemary for an aromatic twist.
  • Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce into the chicken mixture for a spicy version.
  • Gluten-Free Option: Choose gluten-free stuffing mix and ensure all other ingredients are certified gluten-free for a safe meal.
  • Cheesy Variations: Experiment with different cheeses like pepper jack for a zesty flavor or mozzarella for a gooey texture.

Serving Suggestions for Dolly’s Chicken and Stuffing Casserole

  • Green Salad: Pair with a fresh garden salad for a light and crunchy contrast.
  • Garlic Bread: Serve with warm garlic bread to soak up the delicious casserole juices.
  • Fruit Juice: A glass of chilled fruit juice complements the savory flavors perfectly.
  • Presentation: Garnish with fresh parsley for a pop of color and freshness.

Looking for a side to warm you up? This casserole pairs beautifully with a bowl of our Panera-inspired Baked Potato Soup

FAQs about Dolly’s Chicken and Stuffing Casserole

Can I make Dolly’s Chicken and Stuffing Casserole ahead of time?

Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or aluminum foil. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before popping it in the oven.

What can I substitute for cream of chicken soup?

If you’re looking for a substitute, you can use homemade cream of chicken soup or even a can of cream of mushroom soup. For a lighter option, consider using a mixture of Greek yogurt and chicken broth to achieve a similar creamy texture.

How do I store leftovers of Dolly’s Chicken and Stuffing Casserole?

Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the microwave or oven until warmed through. It’s a great way to enjoy this comforting dish again!

Can I freeze Dolly’s Chicken and Stuffing Casserole?

Yes, you can freeze the casserole before baking. Just assemble it in a freezer-safe dish, cover tightly, and freeze. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed. It’s a fantastic meal prep option!

What sides pair well with Dolly’s Chicken and Stuffing Casserole?

This casserole pairs wonderfully with a fresh green salad, steamed vegetables, or even some warm garlic bread. These sides complement the rich flavors of the casserole and make for a well-rounded meal.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is more than just a meal; it’s a celebration of comfort and togetherness. Each bite brings back memories of family gatherings and cozy nights in. I love how this dish transforms simple ingredients into something truly special, making it perfect for busy moms like us. Whether you’re feeding a crowd or enjoying a quiet dinner at home, this casserole is sure to warm hearts and fill bellies. So, roll up your sleeves, gather your loved ones, and let the magic of Dolly’s Chicken and Stuffing Casserole create delicious moments in your kitchen!

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Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole


  • Author: Isabella
  • Total Time: 50 Minutes
  • Yield: 6 Servings 1x

Description

A classic Southern comfort meal that takes only 15 minutes to prep! This creamy, cheesy casserole combines tender shredded chicken with savory, buttery stuffing for the ultimate weeknight lifesaver. It’s a “warm hug on a plate” that your whole family will love.


Ingredients

Scale
  • 2 cups Cooked Chicken, shredded (Rotisserie chicken works best!)
  • 1 can (10.5 oz) Cream of Chicken Soup
  • 1/2 cup Sour Cream (or Greek yogurt for a healthy twist)
  • 1/2 cup Chicken Broth (low sodium preferred)
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Black Pepper (plus a pinch of salt to taste)
  • 1 box (6 oz) Dry Stuffing Mix (like Stove Top)
  • 1/2 cup Unsalted Butter, melted
  • 1 cup Shredded Cheddar Cheese

Instructions

  • Preheat: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  • Mix Base: In a large bowl, whisk together the shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and pepper until creamy and well combined.
  • Layer: Spread the chicken mixture evenly into the bottom of the prepared baking dish.
  • Prep Stuffing: In a separate bowl, toss the dry stuffing mix with the melted butter until the crumbs are evenly coated.
  • Assemble: Spread the buttery stuffing mixture evenly over the chicken layer. Top generously with the shredded cheddar cheese.
  • Bake: Place in the oven and bake for 30–35 minutes, or until the edges are bubbly and the cheese is golden brown.
  • Rest: Let the casserole sit for 5 minutes before serving to allow the flavors to set.

Notes

To add extra nutrition, fold in a cup of frozen peas and carrots into the chicken mixture before baking. If the stuffing browns too quickly, cover loosely with foil for the last 10 minutes.

  • Prep Time: 15 Minutes
  • Cook Time: 35 Minutes
  • Category: Main Course / Dinner
  • Method: Baking
  • Cuisine: American (Southern)

Nutrition

  • Serving Size: 1 portion (approx 1/6 of dish)
  • Calories: 385 kcal
  • Sugar: 3g
  • Sodium: 890mg (varies by stuffing brand)
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 21g
  • Cholesterol: 85mg

Keywords: Dolly Parton Chicken Casserole, Chicken and Stuffing Recipe, Southern Comfort Food, Easy Weeknight Dinner, 5 Ingredient Casserole.

2 thoughts on “Dolly’s Chicken and Stuffing Casserole”

    • Hi Dana! The full list of measurements is located in the printable recipe card at the very bottom of the post. You can scroll down to find the exact amounts for the butter, crumbs, and chocolate. Happy baking!

      Reply

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