Easy 5-Ingredient Red Velvet Sugar Cookies Recipe

Table of Contents

• Introduction: The Easiest Red Velvet Sugar Cookies You’ll Ever Bake!
• Why You’ll Love These Easy 5-Ingredient Red Velvet Sugar Cookies
• What You’ll Need: Simple Ingredients for Red Velvet Perfection
  • Ingredient Swaps & Variations
• Step-by-Step Instructions: How to Make Red Velvet Sugar Cookies
  • Step 1: Prepare Your Dough
  • Step 2: Roll and Cut Your Cookies
  • Step 3: Bake Until Perfectly Soft
• Expert Tips for Perfect Red Velvet Sugar Cookies Every Time
• Serving Suggestions & Storing Your Cookies
• Frequently Asked Questions About Red Velvet Cookies

Get ready to bake the most delightful and irresistible Red Velvet Sugar Cookies you’ve ever tasted! This incredibly simple recipe truly is an Easy 5-Ingredient Red Velvet Sugar Cookies Recipe that even beginner bakers can master. You’ll be amazed at how quickly these vibrant, soft, and chewy treats come together.

Introduction: The Easiest Red Velvet Sugar Cookies You’ll Ever Bake!

Are you craving that classic red velvet flavor but don’t want to spend hours in the kitchen? Look no further! Our recipe for easy red velvet sugar cookies lets you whip up a batch of these beautiful delights with minimal fuss.

They’re perfect for parties, holidays, or just a sweet treat any day of the week. Prepare to impress everyone with these stunning cookies!

Why You’ll Love These Easy 5-Ingredient Red Velvet Sugar Cookies

There are so many reasons to fall in love with this particular cookie recipe. First and foremost, the simplicity is unmatched – only five ingredients stand between you and a plate of deliciousness!

These cookies are wonderfully soft and have that signature hint of cocoa and vibrant red hue. Plus, they’re incredibly versatile and a joy to bake.

What You’ll Need: Simple Ingredients for Red Velvet Perfection

Gathering your ingredients is the first step to creating these magnificent Red Velvet Sugar Cookies. You likely have most of these in your pantry already!

• 1 box red velvet cake mix (any brand works!)
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• Approximately 1/2 cup powdered sugar (for rolling)

Ingredient Swaps & Variations

Want to get creative? You can easily customize these cookies. For an extra touch of decadence, try adding 1/2 cup of white chocolate chips to the dough.

Instead of rolling in powdered sugar, you could dip the cooled cookies in a cream cheese frosting for an authentic red velvet experience. Or, for a lovely sparkle, roll them in granulated sugar instead of powdered sugar.

Step-by-Step Instructions: How to Make Red Velvet Sugar Cookies

Follow these simple steps for perfect red velvet sugar cookies every time. You’ll be enjoying warm cookies in no time!

Step 1: Prepare Your Dough

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract.
3. Mix with an electric mixer on medium speed or by hand until a thick, uniform dough forms. The dough will be slightly sticky.

Step 2: Roll and Cut Your Cookies

1. Place the powdered sugar in a shallow bowl.
2. Scoop out spoonfuls of dough (about 1-inch size) and roll them gently into balls.
3. Roll each dough ball generously in the powdered sugar until fully coated.
4. Place the coated dough balls about 2 inches apart on the prepared baking sheet.

Step 3: Bake Until Perfectly Soft

1. Bake for 9-11 minutes, or until the edges are just set and the centers appear soft and slightly puffy. Do not overbake!
2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Expert Tips for Perfect Red Velvet Sugar Cookies Every Time

For an extra boost of red color, you can add a tiny bit of red food coloring to the dough if your cake mix isn’t vibrantly red enough. Chilling the dough for 15-20 minutes before rolling can also make it easier to handle if it’s too sticky.

Remember that ovens vary, so keep a close eye on your cookies during the last few minutes of baking. A slightly underbaked cookie is better than an overbaked, dry one! You can learn more about general baking tips at King Arthur Baking’s tips section.

Serving Suggestions & Storing Your Cookies

These Red Velvet Sugar Cookies are fantastic on their own, perhaps with a glass of cold milk or a warm cup of coffee. They also make excellent additions to any dessert platter.

Store cooled cookies in an airtight container at room temperature for up to 3-4 days. They also freeze well for up to 2 months; just thaw them at room temperature before serving. For more dessert ideas, Read our in-depth guide here.

Frequently Asked Questions About Red Velvet Cookies

Can I use a different type of cake mix?

Absolutely! While this recipe focuses on our irresistible Easy 5-Ingredient Red Velvet Sugar Cookies Recipe, you can use any flavor of cake mix you like. Just be aware the color and flavor will change accordingly.

Why did my cookies come out flat?

Flat cookies can often be caused by dough that is too warm or butter (if using a different recipe) that was too soft. Ensure your ingredients are at the right temperature, and try chilling the dough for 20-30 minutes before rolling.

Can I add frosting to these red velvet sugar cookies?

Yes, and it’s highly recommended for an even more decadent treat! A classic cream cheese frosting would pair perfectly with these Red Velvet Sugar Cookies. Wait for the cookies to cool completely before frosting.