Easy Lasagna Soup: 30-Minute Dinner Delight!

Table of Contents

• Introduction to Our 30-Minute Lasagna Soup
• Why You’ll Love This Easy Lasagna Soup Recipe
• Essential Ingredients for Your Lasagna Soup
• Step-by-Step Instructions: Making Your Lasagna Soup
  • Prepare Your Aromatics and Meat
  • Simmer the Sauce and Cook the Noodles
  • Assemble and Finish with Cheese
• Pro Tips for the Best Lasagna Soup
• Serving Suggestions & Pairings
• FAQs About Easy Lasagna Soup
• Storage and Reheating Instructions
• Printable Recipe Card

Craving the classic comfort of lasagna but short on time? Our easy lasagna soup recipe is exactly what you need! This delightful dish delivers all the rich, cheesy flavors of your favorite Italian baked pasta in a quick, one-pot format, ready in just 30 minutes.

Say goodbye to layering noodles and hello to a fuss-free weeknight dinner. This soup is a game-changer for busy families and anyone who loves hearty, flavorful meals without the lengthy prep.

Introduction to Our 30-Minute Lasagna Soup

This lasagna soup recipe takes the beloved components of a traditional lasagna – savory meat sauce, tender pasta, and creamy ricotta – and transforms them into a comforting, slurpable soup. It’s perfect for chilly evenings or when you just need a taste of something homemade and satisfying.

We’ve streamlined the process to ensure you get maximum flavor in minimal time. Get ready to add this incredible soup to your regular meal rotation!

Why You’ll Love This Easy Lasagna Soup Recipe

There are so many reasons to adore this easy lasagna soup. First, it’s lightning fast. You can have a delicious, hot meal on the table in about 30 minutes, making it ideal for busy weeknights.

Second, it’s a one-pot wonder, which means less cleanup. All the magic happens in a single pot, from browning the meat to simmering the sauce. Finally, it uses simple, accessible ingredients you likely already have in your pantry.

Essential Ingredients for Your Lasagna Soup

Gathering your ingredients is the first step to making this fantastic soup. Fresh, quality components make all the difference.

• 1 tbsp olive oil
• 1 lb ground beef or Italian sausage (or a mix)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 4 cups beef broth or chicken broth
• 1 tsp dried oregano
• 1/2 tsp dried basil
• Salt and black pepper to taste
• 6-8 lasagna noodles, broken into 2-inch pieces
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions: Making Your Lasagna Soup

Follow these simple steps to create a delicious bowl of easy lasagna soup.

Prepare Your Aromatics and Meat

1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
2. Add ground beef (or sausage) and cook, breaking it up with a spoon, until browned. Drain any excess fat.
3. Stir in the chopped onion and cook until softened, about 3-5 minutes.
4. Add minced garlic and cook for another minute until fragrant.

Simmer the Sauce and Cook the Noodles

5. Pour in the crushed tomatoes, tomato sauce, and beef broth. Stir in oregano, basil, salt, and pepper.
6. Bring the mixture to a simmer, then reduce heat to medium-low, cover, and let it cook for 10-15 minutes to allow flavors to meld.
7. Add the broken lasagna noodles to the simmering soup. Cook for 8-10 minutes, or until the noodles are al dente. Stir occasionally to prevent sticking.

Assemble and Finish with Cheese

8. In a small bowl, combine ricotta cheese with a pinch of salt and pepper.
9. Ladle the hot soup into individual bowls.
10. Top each serving with a dollop of ricotta cheese, a sprinkle of mozzarella, and a dusting of Parmesan cheese. Garnish with fresh parsley.

Pro Tips for the Best Lasagna Soup

For an even richer flavor, use a high-quality broth. Don’t overcook your noodles; they will continue to soften slightly in the hot soup. You can also customize your soup with extra veggies like bell peppers or spinach.

If you prefer a spicier kick, add a pinch of red pepper flakes with the other seasonings. For a vegetarian option, swap the meat for lentils or mushrooms.

Serving Suggestions & Pairings

This easy lasagna soup recipe is hearty enough to be a meal on its own. However, it pairs beautifully with a fresh garden salad and some crusty garlic bread for dipping.

A sprinkle of extra Parmesan cheese or a drizzle of good quality olive oil can elevate the flavors even further. Enjoy it with those you love!

FAQs About Easy Lasagna Soup

Can I make this lasagna soup vegetarian?

Absolutely! Simply omit the ground beef or sausage and consider adding sautéed mushrooms, lentils, or a can of drained cannellini beans for a heartier texture.

What kind of noodles are best for lasagna soup?

Broken traditional lasagna noodles work perfectly. You can also use other pasta shapes like mafalda, cavatappi, or even rotelle if you prefer, ensuring they are cooked al dente.

How can I make the soup creamier?

To achieve a creamier texture throughout the soup, you can stir in about 1/4 to 1/2 cup of heavy cream or a splash of milk into the broth before adding the noodles. This will give it more body and a richer mouthfeel.

Storage and Reheating Instructions

Store leftover easy lasagna soup in an airtight container in the refrigerator for up to 3-4 days. The noodles will soak up more liquid over time, so you might want to add a splash of broth or water when reheating.

Reheat gently on the stovetop over medium-low heat, or in the microwave, until warmed through. Add fresh cheese when serving leftovers for best results.

Printable Recipe Card

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