Hot Chocolate Cookies with mini marshmallows: Perfect in 30 Mins!

1. Introduction: Your New Favorite 30-Minute Treat
2. Why You’ll Love These Hot Chocolate Cookies with Mini Marshmallows
3. Essential Ingredients for Fluffy Hot Chocolate Cookies
4. How to Make Hot Chocolate Cookies with Mini Marshmallows (Step-by-Step Guide)
5. Pro Tips & Delicious Variations
6. Serving Suggestions & Perfect Pairings
8. Conclusion: Enjoy Your Warm & Gooey Creation!

There’s nothing quite like the comforting embrace of a warm mug of hot chocolate on a chilly day. What if we told you that same cozy feeling could be baked into a soft, chewy cookie? Get ready to discover your new favorite treat: Hot Chocolate Cookies with mini marshmallows. This recipe promises gooey, chocolatey perfection with melted marshmallow tops, all whipped up in just 30 minutes!

1. Introduction: Your New Favorite 30-Minute Treat

Hello, fellow cookie lovers! Today, we’re diving into a recipe that combines two of life’s greatest pleasures: hot chocolate and cookies. These delightful bites are designed for maximum flavor and minimum fuss, making them perfect for any impromptu craving or cozy gathering. Prepare to be amazed by how quickly you can bake up a batch of pure bliss.

Imagine a rich, fudgy cookie, infused with deep cocoa flavor, then topped with perfectly toasted, melty mini marshmallow cookies. It’s like a hug for your taste buds! You’ll find these are the ultimate hot chocolate dessert, bringing smiles to everyone who tries them.

2. Why You’ll Love These Hot Chocolate Cookies with Mini Marshmallows

These aren’t just any cookies; they’re a revelation! You’ll adore them for their incredibly rich chocolate base, which tastes just like a cup of your favorite hot cocoa. The addition of mini marshmallows elevates them to an entirely new level of chewiness and sweet, gooey delight.

Plus, they’re a fantastic 30-minute cookies recipe, meaning you can go from craving to indulging in less time than it takes to watch an episode of your favorite show. They’re simple enough for beginner bakers but impressive enough for seasoned pros.

3. Essential Ingredients for Fluffy Hot Chocolate Cookies

Gathering your ingredients is the first step to baking success. Luckily, you probably have most of these pantry staples on hand already. Fresh, quality ingredients always make the best cookies!

1/2 cup (113g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1/4 cup (50g) packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups (150g) all-purpose flour
1/2 cup (45g) unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (85g) chocolate chips (semi-sweet or milk)
1 cup (50g) mini marshmallows

4. How to Make Hot Chocolate Cookies with Mini Marshmallows (Step-by-Step Guide)

Ready to get baking? Follow these easy steps to create your own batch of irresistible Hot Chocolate Cookies with mini marshmallows. You’ll be enjoying warm, chewy goodness in no time at all!

4.1. Step 1: Gather & Prep Your Ingredients

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
Ensure your butter is softened to room temperature for easier creaming. Take it out of the fridge at least 30 minutes before you start.

4.2. Step 2: Mix the Wet & Dry Components

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Use an electric mixer for best results.
Beat in the egg and vanilla extract until well combined, scraping down the sides of the bowl as needed.
In a separate medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Make sure there are no lumps in your dry ingredients.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix the dough.
Fold in the chocolate chips with a spatula. This ensures they are evenly distributed throughout the dough.

4.3. Step 3: Form and Bake Your Cookies

Drop rounded tablespoons of dough onto your prepared baking sheets, leaving about 2 inches between each cookie. A small cookie scoop works perfectly here.
Bake for 8-10 minutes, or until the edges are set but the centers still look slightly soft.

4.4. Step 4: Add Marshmallows & Cool

Remove the baking sheets from the oven. Immediately, place 3-5 mini marshmallows on top of each warm cookie, gently pressing them down.
Return the cookies to the oven for an additional 1-2 minutes, or until the marshmallows are puffed and lightly golden. Keep a close eye on them to prevent burning.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This helps them set up without breaking.

5. Pro Tips & Delicious Variations

Want to take your cookies to the next level? Here are a few expert tips and delicious ways to customize your batch of Hot Chocolate Cookies with mini marshmallows!

Don’t Overbake: For that perfect chewy center, always err on the side of underbaking slightly. The cookies will continue to cook a bit as they cool.
Salt Sprinkles: A tiny sprinkle of flaky sea salt on top of the melted marshmallows enhances the chocolate flavor beautifully.
Espresso Powder: Add 1/2 teaspoon of espresso powder to your dry ingredients to deepen the chocolate flavor without making the cookies taste like coffee.
Spice It Up: A pinch of cinnamon or a tiny dash of cayenne pepper can add a lovely warmth, mimicking spiced hot chocolate.
Different Chocolates: Experiment with white chocolate chips or chopped dark chocolate for varied flavor profiles.
Make Ahead: You can prepare the dough and refrigerate it for up to 3 days. Just bring it closer to room temperature before baking. You can learn more about ingredient science for baking here.

6. Serving Suggestions & Perfect Pairings

These warm, gooey cookies are incredible on their own, but they truly shine with the right accompaniment. Pair them with a glass of cold milk for a classic treat, or go all-in with an actual mug of hot chocolate for a double dose of comfort.

They also make a fantastic addition to any dessert platter or a delightful edible gift. For an extra special touch, serve them alongside a scoop of vanilla bean ice cream. The contrast of warm cookie and cold ice cream is simply divine. See others recipes here .

8. Conclusion: Enjoy Your Warm & Gooey Creation!

And there you have it – a recipe for heavenly Hot Chocolate Cookies with mini marshmallows that’s quick, easy, and utterly satisfying. We hope you enjoy baking and devouring these delicious treats as much as we do. They’re perfect for sharing, but we won’t tell if you keep a few (or more!) for yourself.

Happy baking, and may your kitchen always be filled with the sweet aroma of freshly baked cookies!

Foire Aux Questions

Can I freeze these hot chocolate cookies?

Yes, absolutely! You can freeze both the baked cookies and the raw cookie dough. To freeze baked cookies, let them cool completely, then place them in an airtight container or freezer bag for up to 2-3 months. To freeze dough, form into balls, place on a baking sheet to freeze solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

How should I store leftover Hot Chocolate Cookies?

Once cooled, store your Hot Chocolate Cookies in an airtight container at room temperature for up to 3-4 days. For optimal freshness and chewiness, you can place a slice of bread in the container with the cookies; the bread helps keep them soft by absorbing moisture.

My marshmallows burned when I put them back in the oven. What went wrong?

Marshmallows can burn very quickly due to their high sugar content. It sounds like they were in the oven a little too long or the oven temperature was too high for the second bake. The key is to keep a very close eye on them during those final 1-2 minutes. They should puff up and become lightly golden, not dark brown or charred. Next time, try setting a timer for just 1 minute initially and then checking them every 15-30 seconds until they reach your desired toastiness.