Hey there, foodies! Are you ready to elevate your dinner game with a delicious and crispy Himmel Chicken Schnitzel? Look no further because we’ve got you covered with an amazing recipe straight from NBC Chicago!
Whether you’re hosting a dinner party or just looking to impress your family with a mouth-watering meal, this Himmel Chicken Schnitzel recipe is sure to be a hit. So, grab your apron and get ready to cook up a storm!
When it comes to cooking up a delicious meal, having the right ingredients is key. So, let’s dive into the list of ingredients you’ll need to prepare the mouthwatering NBC Chicago Himmel Chicken Schnitzel recipe.
**Ingredients Needed for Himmel Chicken Schnitzel:**
1. Chicken Breasts: You’ll need boneless, skinless chicken breasts for this recipe. Make sure to pound them to an even thickness to ensure they cook evenly.
2. Flour: All-purpose flour works best for coating the chicken schnitzel. It helps create that crispy outer layer we all love.
3. Eggs: You’ll use eggs to create an egg wash that helps the flour stick to the chicken.
4. Breadcrumbs: Panko breadcrumbs are recommended for a crispier coating, but regular breadcrumbs will work just fine too.
5. Salt and Pepper: To season the chicken schnitzel to perfection.
6. Paprika: Adds a depth of flavor and a hint of spice to the dish.
7. Lemon: Fresh lemon juice is a must for squeezing over the schnitzel before serving. It adds a zesty brightness to the dish.
8. Butter: Used for frying the chicken schnitzel to a golden brown perfection.
9. Olive Oil: Helps the butter from burning while frying the schnitzel.
10. Parsley: Fresh parsley for garnish adds a pop of color and freshness to the dish.
Now that you have your shopping list ready, you’re all set to start cooking up a storm in the kitchen. Stay tuned for the step-by-step instructions on how to prepare the NBC Chicago Himmel Chicken Schnitzel – a dish that will surely impress your family and friends!
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Ingredients Needed for Himmel Chicken Schnitzel:
- Chicken Breasts
- Flour
- Eggs
- Breadcrumbs
- Salt and Pepper
- Paprika
- Lemon
- Butter
- Olive Oil
- Parsley
Step-by-Step Instructions on How to Prepare the Himmel Chicken Schnitzel
Are you ready to whip up a delicious and savory meal that will impress your family and friends? Follow these simple steps to create the perfect Himmel Chicken Schnitzel, a crowd-pleasing dish that is sure to become a favorite in your household.
Step 1: Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients on hand. You will need:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup vegetable oil
- 1/4 cup butter
- 1 lemon
- Fresh parsley for garnish
Step 2: Prepare the Chicken
Start by pounding the chicken breasts to an even thickness, about 1/4 inch thick. This will help the chicken cook evenly and ensure a tender schnitzel. Season the chicken with salt and pepper on both sides.
Step 3: Coat the Chicken
Set up three shallow dishes. Place the flour in the first dish, beat the eggs in the second dish, and combine the breadcrumbs, garlic powder, paprika, salt, and pepper in the third dish. Dredge each chicken breast in the flour, dip it in the beaten eggs, and then coat it with the breadcrumb mixture, making sure to press the breadcrumbs onto the chicken to adhere.
Step 4: Cook the Chicken
In a large skillet, heat the vegetable oil and butter over medium-high heat. Once hot, add the chicken breasts to the skillet, cooking two at a time to avoid overcrowding. Cook for about 3-4 minutes per side, or until golden brown and cooked through. Transfer the cooked chicken to a plate lined with paper towels to drain any excess oil.
Step 5: Serve and Enjoy
Once all the chicken breasts are cooked, squeeze fresh lemon juice over the top and garnish with chopped parsley. Serve the Himmel Chicken Schnitzel hot, accompanied by your favorite side dishes such as mashed potatoes, steamed vegetables, or a crisp salad.
Now that you have followed these easy steps, you can savor the delicious flavors and crispy texture of the Himmel Chicken Schnitzel. This classic dish is perfect for a cozy family dinner or a special occasion when you want to impress your guests. Enjoy!
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Step-by-Step Instructions on How to Prepare the Himmel Chicken Schnitzel
Are you ready to whip up a delicious and savory meal that will impress your family and friends? Follow these simple steps to create the perfect Himmel Chicken Schnitzel, a crowd-pleasing dish that is sure to become a favorite in your household.
Step 1: Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients on hand. You will need:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup vegetable oil
- 1/4 cup butter
- 1 lemon
- Fresh parsley for garnish
Step 2: Prepare the Chicken
Start by pounding the chicken breasts to an even thickness, about 1/4 inch thick. This will help the chicken cook evenly and ensure a tender schnitzel. Season the chicken with salt and pepper on both sides.
Step 3: Coat the Chicken
Set up three shallow dishes. Place the flour in the first dish, beat the eggs in the second dish, and combine the breadcrumbs, garlic powder, paprika, salt, and pepper in the third dish. Dredge each chicken breast in the flour, dip it in the beaten eggs, and then coat it with the breadcrumb mixture, making sure to press the breadcrumbs onto the chicken to adhere.
Step 4: Cook the Chicken
In a large skillet, heat the vegetable oil and butter over medium-high heat. Once hot, add the chicken breasts to the skillet, cooking two at a time to avoid overcrowding. Cook for about 3-4 minutes per side, or until golden brown and cooked through. Transfer the cooked chicken to a plate lined with paper towels to drain any excess oil.
Step 5: Serve and Enjoy
Once all the chicken breasts are cooked, squeeze fresh lemon juice over the top and garnish with chopped parsley. Serve the Himmel Chicken Schnitzel hot, accompanied by your favorite side dishes such as mashed potatoes, steamed vegetables, or a crisp salad.
Now that you have followed these easy steps, you can savor the delicious flavors and crispy texture of the Himmel Chicken Schnitzel. This classic dish is perfect for a cozy family dinner or a special occasion when you want to impress your guests. Enjoy!
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Tips for Making the Perfect Himmel Chicken Schnitzel
So you’ve decided to try your hand at making the delicious Himmel Chicken Schnitzel recipe from NBC Chicago – congratulations! Here are some tips to help you make the perfect schnitzel every time:
- Use Thin Chicken Cutlets: For the best results, use thin chicken cutlets that are evenly pounded out. This will ensure that the schnitzel cooks quickly and evenly.
- Double Dredging: To get that crispy, golden crust on your schnitzel, make sure to double dredge the chicken in flour, egg, and breadcrumbs. This will help create a nice, crunchy coating.
- Hot Oil: Make sure your oil is hot enough before adding the chicken. You want the schnitzel to cook quickly in hot oil to achieve that crispy texture. Test the oil by dropping a small piece of breadcrumb in – if it sizzles, it’s ready.
- Don’t Crowd the Pan: Cook the schnitzel in batches if necessary to avoid overcrowding the pan. This will ensure that each piece cooks evenly and crisps up nicely.
- Flip Carefully: When it’s time to flip the schnitzel, do so gently to avoid losing any of that delicious coating. Use a spatula or tongs to carefully turn the chicken over.
- Drain on Paper Towels: Once the schnitzel is cooked, place it on a paper towel-lined plate to drain any excess oil. This will help keep the schnitzel crispy and prevent it from becoming greasy.
- Season Immediately: Season the hot schnitzel with a sprinkle of salt as soon as it comes out of the pan. This will help the seasoning stick to the chicken and enhance the flavor.
- Serve Hot: Schnitzel is best served hot and fresh out of the pan. Enjoy it with a squeeze of lemon, a dollop of sour cream, or your favorite sauce for a delicious meal.
By following these tips, you’ll be well on your way to making the perfect Himmel Chicken Schnitzel that will impress your family and friends. Enjoy the process of cooking and savor the delicious results!
Serving Suggestions for the Himmel Chicken Schnitzel
So, you’ve successfully whipped up a batch of delicious Himmel Chicken Schnitzel following the NBC Chicago recipe. Now, it’s time to think about how to serve this mouthwatering dish to truly impress your family and friends.
Here are some serving suggestions to elevate your Himmel Chicken Schnitzel experience:
- Classic Pairing: Serve your crispy chicken schnitzel with a side of warm German potato salad and a dollop of tangy mustard for a traditional and comforting meal.
- Fresh Greens: Balance out the richness of the schnitzel by serving it with a crisp green salad dressed with a light vinaigrette. The freshness of the greens will complement the savory flavors of the chicken.
- Homemade Spätzle: Whip up a batch of homemade German egg noodles, known as spätzle, to serve alongside your Himmel Chicken Schnitzel. The buttery noodles will soak up the delicious sauce and add a comforting touch to your meal.
- Vegetarian Option: If you have vegetarian guests, consider making a vegetarian schnitzel using eggplant or tofu as a substitute for the chicken. Serve it with the same sides for a delicious meat-free alternative.
- Family Style: For a casual gathering, serve the chicken schnitzel family-style on a large platter. Let everyone dig in and help themselves to the crispy, golden goodness.
Remember, presentation is key when serving your Himmel Chicken Schnitzel. Consider garnishing the dish with a sprinkle of fresh herbs, a squeeze of lemon, or a drizzle of creamy gravy for an extra touch of elegance.
Whether you’re hosting a dinner party or simply enjoying a cozy meal at home, these serving suggestions will take your Himmel Chicken Schnitzel to the next level and leave your guests coming back for seconds.
Variations and substitutions for the Himmel Chicken Schnitzel recipe
So you’ve mastered the classic Himmel Chicken Schnitzel recipe, and now you’re looking to switch things up a bit? Fear not, because there are plenty of variations and substitutions you can try to put a unique twist on this traditional dish. Here are some ideas to get you started:
1. Cheese Lover’s Delight
Love cheese? Consider adding a layer of your favorite cheese on top of the chicken schnitzel before baking. Whether it’s mozzarella, cheddar, or even blue cheese, the melted cheesy goodness will take your schnitzel to the next level.
2. Spicy Kick
Want to add some heat to your schnitzel? Mix some chili powder, cayenne pepper, or red pepper flakes into the breadcrumb mixture for a spicy kick. You can also drizzle some hot sauce on top before serving for an extra fiery flavor.
3. Herb-infused Schnitzel
For a fresh and aromatic twist, try adding some chopped herbs like parsley, basil, or thyme to the breadcrumb mixture. The herbs will not only add a burst of flavor but also elevate the overall presentation of your schnitzel.
4. Gluten-Free Option
If you’re looking for a gluten-free alternative, you can use almond flour or gluten-free breadcrumbs instead of traditional breadcrumbs. This way, you can still enjoy the crispy texture of the schnitzel without sacrificing flavor.
5. Vegetarian/Vegan Version
For a meat-free option, you can use thinly sliced tofu or seitan instead of chicken. You can follow the same coating and baking process to create a delicious vegetarian or vegan schnitzel that is just as satisfying as the original.
6. Sweet and Savory Combo
Feeling adventurous? Try adding a touch of sweetness to your schnitzel by drizzling some honey or maple syrup on top before serving. The combination of sweet and savory flavors will surprise your taste buds in the best way possible.
Remember, cooking is all about experimenting and finding what works best for your taste preferences. Don’t be afraid to get creative and make this classic recipe your own. Whether you’re looking to spice things up or keep it simple, these variations and substitutions will surely inspire you to take your Himmel Chicken Schnitzel to new heights. Enjoy the process and happy cooking!
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Variations and substitutions for the Himmel Chicken Schnitzel recipe
1. Cheese Lover’s Delight
Love cheese? Consider adding a layer of your favorite cheese on top of the chicken schnitzel before baking. Whether it’s mozzarella, cheddar, or even blue cheese, the melted cheesy goodness will take your schnitzel to the next level.
2. Spicy Kick
Want to add some heat to your schnitzel? Mix some chili powder, cayenne pepper, or red pepper flakes into the breadcrumb mixture for a spicy kick. You can also drizzle some hot sauce on top before serving for an extra fiery flavor.
3. Herb-infused Schnitzel
For a fresh and aromatic twist, try adding some chopped herbs like parsley, basil, or thyme to the breadcrumb mixture. The herbs will not only add a burst of flavor but also elevate the overall presentation of your schnitzel.
4. Gluten-Free Option
If you’re looking for a gluten-free alternative, you can use almond flour or gluten-free breadcrumbs instead of traditional breadcrumbs. This way, you can still enjoy the crispy texture of the schnitzel without sacrificing flavor.
5. Vegetarian/Vegan Version
For a meat-free option, you can use thinly sliced tofu or seitan instead of chicken. You can follow the same coating and baking process to create a delicious vegetarian or vegan schnitzel that is just as satisfying as the original.
6. Sweet and Savory Combo
Feeling adventurous? Try adding a touch of sweetness to your schnitzel by drizzling some honey or maple syrup on top before serving. The combination of sweet and savory flavors will surprise your taste buds in the best way possible.
Remember, cooking is all about experimenting and finding what works best for your taste preferences. Don’t be afraid to get creative and make this classic recipe your own. Whether you’re looking to spice things up or keep it simple, these variations and substitutions will surely inspire you to take your Himmel Chicken Schnitzel to new heights. Enjoy the process and happy cooking!
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Frequently Asked Questions about the NBC Chicago Himmel Chicken Schnitzel Recipe
Here are some common questions you may have about preparing the delicious Himmel Chicken Schnitzel recipe from NBC Chicago:
1. Can I use a different type of meat for this recipe?
- While the traditional recipe calls for chicken, you can definitely try using pork or veal instead. Just make sure to adjust the cooking time accordingly based on the type of meat you choose.
2. Can I bake the schnitzel instead of frying it?
- Yes, you can bake the schnitzel for a healthier alternative. Preheat your oven to 400°F (200°C) and place the breaded chicken on a baking sheet lined with parchment paper. Bake for about 25-30 minutes or until the chicken is cooked through and the breading is crispy.
3. How do I know when the chicken schnitzel is cooked through?
- The best way to check if the chicken schnitzel is cooked through is by using a meat thermometer. The internal temperature should read 165°F (74°C) when the chicken is done. You can also cut into the thickest part of the schnitzel to ensure that it’s no longer pink inside.
4. Can I make the breading ahead of time?
- Absolutely! You can prepare the breading mixture ahead of time and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to cook the schnitzel, just coat the chicken with the breading mixture and fry or bake as directed.
5. What sides go well with Himmel Chicken Schnitzel?
- Classic side dishes like mashed potatoes, spaetzle, or a simple green salad are great options to serve alongside the Himmel Chicken Schnitzel. You can also pair it with a lemon wedge for an extra burst of flavor.
6. Can I freeze leftover chicken schnitzel?
- Yes, you can freeze leftover chicken schnitzel for up to 2-3 months. Make sure to wrap the schnitzel tightly in plastic wrap or aluminum foil before placing it in an airtight container or freezer bag. When you’re ready to enjoy it, simply reheat it in the oven until heated through.
Hopefully, these frequently asked questions have answered any queries you may have about preparing the Himmel Chicken Schnitzel recipe. Feel free to get creative and add your own twist to this classic dish. Enjoy!