One-Pot Lasagna Soup

One-Pot Lasagna Soup: Easy 30-Minute Recipe for Dinner

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One-Pot Lasagna Soup: Easy 30-Minute Recipe for Dinner

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Are you craving the comforting flavors of lasagna but don’t have hours to spare? Our One-Pot Lasagna Soup: Easy 30-Minute Recipe for Dinner is here to save your weeknights! This incredible dish delivers all the cheesy, meaty, tomato-rich goodness of classic lasagna in a fraction of the time, all cooked in a single pot.

Get ready to add this quick and satisfying meal to your regular dinner rotation. It’s truly a game-changer for busy families and anyone who loves Italian-inspired comfort food.

Delicious One-Pot Lasagna Soup: Your New Weeknight Favorite

Imagine a hearty bowl brimming with tender pasta, savory ground meat, rich tomato broth, and dollops of creamy ricotta cheese, all topped with melted mozzarella. That’s exactly what you get with this fantastic One-Pot Lasagna Soup Recipe. It’s the perfect solution for a comforting meal without the fuss.

This soup captures the essence of traditional lasagna in a convenient, slurpable form. It’s incredibly flavorful, surprisingly simple to prepare, and a guaranteed crowd-pleaser for any occasion, especially a chilly evening.

Why You’ll Love This Easy 30-Minute One-Pot Lasagna Soup Recipe

There are so many reasons to fall in love with this easy 30-minute One-Pot Lasagna Soup Recipe. First and foremost, it truly is a one-pot wonder, meaning minimal cleanup after dinner. Who doesn’t appreciate that?

  • Speed: From start to finish, you’re looking at about 30 minutes. Perfect for busy weeknights!
  • Flavor: It packs all the classic lasagna flavors you adore – savory meat, tangy tomatoes, herbs, and three kinds of cheese.
  • Convenience: Everything cooks in a single pot, making both cooking and cleanup a breeze.
  • Comfort: A warm, hearty bowl of this soup is the ultimate comfort food, satisfying and delicious.

Ingredients for Your Comforting Lasagna Soup

Gathering your ingredients is the first step to creating this delightful soup. Most of these are pantry staples, making it even easier to whip up!

  • 1 tbsp olive oil
  • 1 lb ground beef or Italian sausage (or a mix)
  • 1 medium onion, chopped
  • 2-3 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 1 (15 oz) can tomato sauce
  • 4 cups chicken or beef broth
  • 1 tbsp Italian seasoning
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes (optional, for a kick)
  • Salt and black pepper to taste
  • 6-8 lasagna noodles, broken into 2-inch pieces
  • 1/2 cup heavy cream (optional, for extra richness)
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese, plus extra for serving
  • Fresh parsley or basil, chopped, for garnish

How to Make One-Pot Lasagna Soup (Step-by-Step)

Follow these simple steps to bring your delicious lasagna soup to life. You’ll be amazed at how quickly it comes together!

Prep Your Ingredients & Sauté Aromatics

  1. In a large Dutch oven or pot, heat olive oil over medium-high heat. Add ground beef (or sausage) and cook, breaking it up with a spoon, until browned. Drain any excess fat.
  2. Add chopped onion to the pot and cook until softened, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.

Simmer the Rich Tomato Broth

  1. Stir in crushed tomatoes, tomato sauce, chicken or beef broth, Italian seasoning, dried basil, red pepper flakes (if using), salt, and pepper. Bring the mixture to a simmer.
  2. Reduce heat to medium-low, cover, and let it gently simmer for 10-15 minutes to allow the flavors to meld beautifully. This creates the rich base for your One-Pot Lasagna Soup.

Cook the Lasagna Noodles & Finish

  1. Add the broken lasagna noodles to the simmering soup. Stir well to ensure they are submerged. Cook uncovered, stirring occasionally, for 8-10 minutes, or until the noodles are al dente.
  2. Stir in the heavy cream if desired for extra richness.
  3. Remove the pot from the heat. Stir in the mozzarella and Parmesan cheeses until melted and creamy.
  4. To serve, ladle the soup into bowls. Top each serving with a dollop of ricotta cheese and a sprinkle of fresh parsley or basil. Enjoy your homemade One-Pot Lasagna Soup: Easy 30-Minute Recipe for Dinner!

Expert Tips for the Best Lasagna Soup

Achieving restaurant-quality flavor at home is easy with a few simple tricks:

  • Don’t Overcook Noodles: Keep an eye on the lasagna noodles. Overcooking can make them mushy and absorb too much broth, altering the consistency of your soup.
  • Cheese Blend: While ricotta, mozzarella, and Parmesan are standard, feel free to experiment with a touch of provolone or fontina for added depth. Learn more about Italian cheeses on Food Network.
  • Fresh Herbs: A sprinkle of fresh basil or parsley at the end brightens the flavor considerably.
  • Spice Level: Adjust red pepper flakes to your preference. For more heat, add a pinch; for less, omit entirely.

Serving Suggestions & Pairings

This hearty soup is a meal in itself, but it pairs wonderfully with a few simple sides:

  • Garlic Bread or Crostini: Perfect for dipping into the rich broth and soaking up all the delicious flavors.
  • Simple Green Salad: A light, fresh salad with a vinaigrette dressing provides a nice contrast to the rich soup.
  • A Glass of Wine: A medium-bodied red like Chianti or Sangiovese complements the Italian flavors beautifully.

Make It Your Own: Lasagna Soup Variations

This recipe is highly adaptable. Feel free to customize it to your taste or what you have on hand!

  • Vegetarian Version: Omit the meat and add mushrooms, zucchini, or lentils for a hearty plant-based option.
  • Spicy Kick: Increase the red pepper flakes or add a pinch of cayenne pepper for extra warmth.
  • Different Pasta: While lasagna noodles are classic, you can use broken fettuccine, pappardelle, or even short pasta shapes like penne or rotini in a pinch.
  • Creamy Boost: For an even creamier soup, stir in a bit of cream cheese or mascarpone along with the other cheeses.

Storage and Reheating Instructions

This lasagna soup is fantastic for meal prep, though noodles can soak up liquid over time. The flavors tend to deepen overnight, making it even tastier!

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm on the stovetop over medium-low heat, adding a splash of extra broth or water to thin if needed. The noodles will continue to absorb liquid, so having extra broth on hand is useful.

For longer storage, the soup (without the noodles) can be frozen for up to 3 months. Cook noodles fresh when reheating the thawed soup for best texture. If you want to dive deeper into meal prep strategies, Read our in-depth guide here.

Frequently Asked Questions (FAQ)

Can I make this One-Pot Lasagna Soup vegetarian?

Absolutely! Simply omit the ground meat and sauté your favorite vegetables like mushrooms, bell peppers, zucchini, or even some cooked lentils for added protein. Make sure to use vegetable broth instead of chicken or beef broth for a fully plant-based meal.

What kind of noodles are best for One-Pot Lasagna Soup?

Traditional lasagna noodles, broken into 2-inch pieces, work perfectly and give it that authentic lasagna feel. However, you can substitute with other wide, flat pasta like pappardelle or even fettuccine if you prefer. Avoid very thin pastas that might overcook quickly and become mushy.

How can I prevent the noodles from getting mushy?

The key is to cook the lasagna noodles directly in the soup only until they are al dente, usually around 8-10 minutes. Also, serve the soup soon after the noodles are cooked. If you’re planning for leftovers, you might consider cooking the noodles separately and adding them to individual bowls just before serving, or slightly undercooking them if you know you’ll be reheating the entire batch.

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