Pepperoni Pizza Spiral: Best 1-Pan Recipe Ever!

Table of Contents

• Introduction: Your New Favorite Weeknight Meal!
• Why This Pepperoni Pizza Spiral is the Best 1-Pan Recipe Ever
• Gather Your Ingredients for Pizza Perfection
  • Kitchen Tools You’ll Need
• Step-by-Step Instructions: Creating Your Pizza Spiral
  • Prep Your Dough & Toppings
  • Assemble the Spiral
  • Bake to Golden & Cheesy Perfection
• Pro Tips for the Ultimate Pizza Spiral
• Serving Suggestions & Customization Ideas
• Storage & Reheating Leftovers
• Frequently Asked Questions (FAQs)

Get ready to unroll some serious deliciousness with your new favorite, easy weeknight dinner: the Jumbo Pepperoni-Stuffed Pizza Spiral! This simple, yet incredibly satisfying recipe brings all the flavors of your favorite pepperoni pizza into a fun, spiralized form that’s perfect for sharing (or not!). It’s truly the Pepperoni Pizza Spiral: Best 1-Pan Recipe Ever! for busy evenings or game-day snacks.

Introduction: Your New Favorite Weeknight Meal!

Are you tired of the same old dinner routine? Do you crave pizza but want something a bit more exciting than a traditional slice? Look no further! This pizza spiral is a game-changer.

It’s incredibly easy to make, uses minimal dishes, and comes out of the oven golden, bubbly, and packed with flavor. The kids will love helping to assemble it, and adults will devour it just as quickly.

Why This Pepperoni Pizza Spiral is the Best 1-Pan Recipe Ever

This isn’t just any pizza; it’s a culinary masterpiece that simplifies your kitchen chaos. First, it requires just one pan for baking, making cleanup an absolute breeze.

Secondly, the spiral design ensures every bite is loaded with cheese and pepperoni, preventing those dry, empty crust edges. Plus, it’s a fantastically engaging recipe to prepare, fun for all ages!

Gather Your Ingredients for Pizza Perfection

Preparing this incredible Jumbo Pepperoni-Stuffed Pizza Spiral starts with quality ingredients. Here’s what you’ll need to create this amazing one-pan pizza sensation:

• 1 (13.8 oz) can refrigerated pizza dough (thin crust works best!)
• 1/2 cup pizza sauce (your favorite brand)
• 1.5 cups shredded mozzarella cheese (low-moisture, part-skim is ideal)
• 3 oz sliced pepperoni (about 1.5 cups if mini pepperoni)
• 2 tbsp grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp dried oregano
• Pinch of red pepper flakes (optional, for a little kick)

Kitchen Tools You’ll Need

• Large baking sheet
• Parchment paper
• Rolling pin (optional, for extra stretching)
• Pastry brush (or spoon)
• Knife or pizza cutter

Step-by-Step Instructions: Creating Your Pizza Spiral

Let’s get cooking! Follow these simple steps to bring your delicious pizza spiral to life. You’ll be amazed at how easy it is to achieve such a impressive result.

Prep Your Dough & Toppings

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. Unroll the pizza dough onto the parchment paper. Gently stretch it into a rectangle, aiming for roughly 10×14 inches. If it’s a bit thicker, that’s fine too!
3. In a small bowl, combine the olive oil, garlic powder, and dried oregano. This will be brushed on the dough later.

Assemble the Spiral

4. Spread the pizza sauce evenly over the stretched dough, leaving about a 1/2-inch border around the edges.
5. Sprinkle 1 cup of the mozzarella cheese over the sauce, followed by the pepperoni slices. Try to distribute them evenly.
6. Sprinkle the grated Parmesan cheese and optional red pepper flakes over the pepperoni.
7. Starting from one of the longer sides, carefully roll the dough tightly into a log. Pinch the seam closed to seal.
8. Carefully transfer the log to the prepared baking sheet. Using a sharp knife or pizza cutter, cut the log into 1.5-inch thick slices.
9. Arrange the slices on the baking sheet, leaving a small space between them, to form a large spiral. Gently push the slices together to create one continuous spiral shape.

Bake to Golden & Cheesy Perfection

10. Brush the top of the entire pizza spiral with the olive oil and herb mixture.
11. Sprinkle the remaining 1/2 cup of mozzarella cheese over the top of the spiral.
12. Bake for 20-25 minutes, or until the dough is golden brown and the cheese is bubbly and lightly browned. Baking times can vary, so keep an eye on it!
13. Once baked, let the Jumbo Pepperoni-Stuffed Pizza Spiral cool for 5 minutes before serving. This allows the cheese to set slightly.

Pro Tips for the Ultimate Pizza Spiral

Want to elevate your pizza spiral from great to phenomenal? Here are a few expert tips to keep in mind. Don’t be afraid to experiment with your favorite flavors!

• Don’t Overfill: While tempting to load it up, too many fillings can make it hard to roll.
• Room Temp Dough: Let your pizza dough sit out for 15-20 minutes before unrolling; it will be much easier to work with.
• Slightly Underbake for Reheating: If you plan to save some for later, you can slightly underbake it so it doesn’t dry out when reheated.
• Crispier Crust: For an extra crispy bottom, preheat your baking sheet in the oven before placing the parchment-lined dough on it.

Serving Suggestions & Customization Ideas

The beauty of the pizza spiral is its versatility! Serve it as a main dish with a fresh side salad, or cut into smaller pieces for a fantastic appetizer. This Pepperoni Pizza Spiral: Best 1-Pan Recipe Ever! is perfect for any occasion.

Feeling creative? Try adding cooked sausage, chopped bell peppers, black olives, or even a different type of cheese like provolone. For a vegetarian twist, omit pepperoni and add mushrooms and spinach. For more creative ideas, Read our in-depth guide here.

Storage & Reheating Leftovers

Got leftovers? Lucky you! This pizza spiral tastes great the next day. Store any remaining spiral tightly covered in the refrigerator for up to 3 days.

To reheat, place slices on a baking sheet and warm in a 350°F (175°C) oven for about 10-15 minutes, or until heated through and crispy. You can also microwave individual slices, though the crust won’t be as crisp.

Frequently Asked Questions (FAQs)

Can I use homemade pizza dough for this recipe?

Absolutely! If you have a favorite homemade pizza dough recipe, feel free to use it. Just ensure it’s rolled out to a similar rectangular size as canned dough.

What if I don’t have pepperoni?

No problem! You can substitute pepperoni with other cooked meats like crumbled sausage, diced ham, or even shredded chicken. For a vegetarian option, try a mix of roasted vegetables. This recipe from a well-known cooking site offers great substitution ideas: Allrecipes Pizza Alternatives.

Can I freeze the pizza spiral?

Yes, you can! You can freeze the baked and cooled spiral. Wrap it tightly in plastic wrap and then foil. It will last for up to 1-2 months. Thaw in the refrigerator overnight and reheat as described above.