Raspberry Filled Almond Snowball

Raspberry Filled Almond Snowball Cookies: Best 3-Step Recipe

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Raspberry Filled Almond Snowball Cookies: Best 3-Step Recipe

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Get ready to discover the irresistible charm of these delightful treats! Our recipe for Raspberry Filled Almond Snowball Cookies: Best 3-Step Recipe promises melt-in-your-mouth goodness with a surprising burst of tart raspberry. These festive cookies are perfect for holidays, special occasions, or just a cozy afternoon tea.

Introduction: The Magic of Raspberry Almond Snowball Cookies

There’s something truly enchanting about snowball cookies. Their delicate, crumbly texture and sweet powdered sugar coating evoke childhood memories and festive cheer. When you add a bright, fruity filling like raspberry, they transform into something even more magical.

These cookies offer a delightful contrast: the subtle nuttiness of almond, the sweet powdered sugar, and the vibrant tartness of raspberry. They’re not just cookies; they’re tiny parcels of joy!

Why These Raspberry Filled Almond Snowball Cookies Are Your New Favorite

These Raspberry Filled Almond Snowball Cookies stand out from traditional snowball varieties. The secret lies in their unexpected raspberry center, which cuts through the sweetness beautifully. They’re surprisingly simple to make, especially with our streamlined 3-step process.

Whether you’re an experienced baker or just starting, you’ll love how easy it is to achieve gourmet results. Plus, they look absolutely stunning on any cookie platter, making them ideal for gifting or entertaining. For more baking inspiration, Read our in-depth guide here.

The Best 3-Step Recipe: Simplicity Meets Gourmet Flavor

We’ve broken down the process of creating these exquisite Raspberry Filled Almond Snowball Cookies: Best 3-Step Recipe into an incredibly simple format. You don’t need fancy equipment or extensive baking knowledge to succeed. Just follow our clear instructions, and you’ll be enjoying these treats in no time.

This recipe focuses on efficiency without compromising on flavor or texture. Get ready for an easy baking experience that yields impressive results!

Essential Ingredients List

  • 1 cup (2 sticks) unsalted butter, softened
  • ½ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 cup finely ground almonds (almond flour/meal works well)
  • ¼ teaspoon salt

For the Sweet & Tart Raspberry Center

  • ½ cup seedless raspberry jam or preserves

Step-by-Step Instructions for Perfect Snowballs

Step 1: Prepare Dough, Fill & Shape

  1. In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in vanilla and almond extracts.
  2. In a separate bowl, whisk together flour, ground almonds, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a soft dough forms. Do not overmix.
  3. Take small portions of dough (about 1 tablespoon) and flatten them slightly in your palm. Place about ½ teaspoon of raspberry jam in the center. Carefully wrap the dough around the jam, sealing it completely to form a smooth ball. Repeat with remaining dough and jam.

Step 2: Bake to Golden Perfection

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Arrange the shaped cookie balls about 1 inch apart on the prepared baking sheets.
  3. Bake for 12-15 minutes, or until the edges are lightly golden and the cookies are set. They should still be pale in the center.

Step 3: Dust with Powdered Sugar & Cool

  1. While the cookies are still warm (but cool enough to handle), gently roll them in powdered sugar until fully coated.
  2. Transfer the sugar-dusted Raspberry Filled Almond Snowball Cookies to a wire rack to cool completely. Once cool, dust them with an additional layer of powdered sugar for that classic “snowball” look, if desired.

Pro Tips for Flawless Snowball Cookies

For the best results, ensure your butter is truly softened, not melted. This helps create a tender, uniform dough. Don’t overfill the cookies with jam; a small amount is enough to provide that burst of flavor without causing leakage.

Chilling the dough for 30 minutes before shaping can make it easier to handle and prevent the cookies from spreading too much. For an even more professional finish, use an ice cream scoop to portion the dough consistently. You can find more helpful baking tips on sites like Allrecipes.

Serving Suggestions & Storage Tips

These delightful cookies are perfect served with a cup of coffee, tea, or hot cocoa. They make an excellent addition to holiday dessert platters or as a thoughtful homemade gift. Arrange them in decorative tins for a truly special presentation.

Store your Raspberry Filled Almond Snowball Cookies in an airtight container at room temperature for up to 5-7 days. If you want to store them longer, they freeze wonderfully for up to 3 months. Just thaw them at room temperature before serving.

Frequently Asked Questions

Can I use a different type of jam for the filling?

Absolutely! While raspberry jam offers a delightful tartness, you can experiment with other seedless jams like apricot, strawberry, or even a citrus marmalade. Just ensure it’s a good quality, thicker jam to prevent leakage during baking.

Why did my cookies spread too much?

Cookies spreading can be due to several factors. Your butter might have been too soft or melted, or your dough might have been too warm. Ensure your butter is softened but still cool to the touch, and try chilling the dough for 30 minutes before shaping and baking. Also, make sure your oven temperature is accurate.

Can I make the dough ahead of time?

Yes, you can! The cookie dough can be prepared and stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to bake, let it sit at room temperature for about 15-20 minutes to soften slightly before shaping and filling. You can also freeze the unbaked dough balls for longer storage.

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