Roasted Garlic White Chicken Pizza: 5-Star Recipe | Easy & Delicious

Table of Contents

• Introduction: Your New Favorite Homemade Pizza Night Staple
• Why This Roasted Garlic White Chicken Pizza is a 5-Star Sensation
• Gather Your Ingredients: What You’ll Need
  • For the Roasted Garlic
  • For the White Sauce
  • For the Pizza Toppings
• Step-by-Step Instructions: Crafting Your Perfect Pie
  • Prep Your Roasted Garlic and Chicken
  • Whip Up the Creamy White Sauce
  • Assemble and Bake Your Pizza
• Pro Tips for the Best Roasted Garlic White Chicken Pizza
• Serving Suggestions & Wine Pairings
• Nutrition Information (Estimate)
• Frequently Asked Question

Get ready to elevate your pizza night with our incredible Roasted Garlic White Chicken Pizza recipe! This homemade delight features tender chicken, a rich and creamy white sauce, and the irresistible aroma of sweet, roasted garlic. Say goodbye to takeout and hello to your new favorite pie.

Introduction: Your New Favorite Homemade Pizza Night Staple

There’s nothing quite like a homemade pizza, and this recipe takes it to a whole new level. We’re talking about a symphony of flavors that will impress even the most discerning palates.

Forget the greasy delivery; this will be your go-to recipe for an unforgettable family dinner or a fun gathering with friends. It’s surprisingly easy to make and utterly delicious.

Why This Roasted Garlic White Chicken Pizza is a 5-Star Sensation

What makes this pizza so special? It all starts with the roasted garlic. Slow roasting cloves of garlic transforms them into sweet, mellow jewels, adding an unparalleled depth of flavor that a regular garlic sauce just can’t match.

Combine that with succulent chicken, a velvety white sauce, and a perfect blend of cheeses, and you’ve got a winner. This roasted garlic white chicken pizza is truly a culinary masterpiece.

Gather Your Ingredients: What You’ll Need

For the Roasted Garlic

• 1 head garlic
• 1 tbsp olive oil
• Pinch of salt and pepper

For the White Sauce

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 1/2 cups milk (whole or 2%)
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• Pinch of nutmeg (optional, but recommended!)

For the Pizza Toppings

• 1 pre-made pizza crust (store-bought or homemade)
• 1 cup cooked chicken, shredded or diced
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated provolone cheese
• 2 tbsp fresh parsley, chopped (for garnish)
• Red pepper flakes (optional)

Step-by-Step Instructions: Crafting Your Perfect Pie

Follow these simple steps to create a show-stopping Roasted Garlic White Chicken Pizza that will have everyone asking for more!

Prep Your Roasted Garlic and Chicken

1. Preheat your oven to 400°F (200°C).
2. Slice off the top 1/4 inch of the garlic head to expose the cloves. Drizzle with olive oil, salt, and pepper. Wrap in foil and roast for 35-45 minutes, or until very soft. Once cooled, squeeze the cloves out of their skins and mash them into a paste.
3. If your chicken isn’t already cooked, bake or pan-fry it until cooked through, then shred or dice.

Whip Up the Creamy White Sauce

1. In a medium saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute, creating a roux.
2. Gradually whisk in the milk, ensuring there are no lumps. Bring to a gentle simmer, stirring constantly, until the sauce thickens.
3. Remove from heat, stir in the Parmesan cheese, salt, pepper, and nutmeg. Incorporate the mashed roasted garlic into the sauce.

Assemble and Bake Your Pizza

1. Increase oven temperature to 450°F (230°C). Place your pizza crust on a baking sheet or pizza stone.
2. Spread an even layer of the creamy roasted garlic white sauce over the pizza crust, leaving a small border for the crust.
3. Evenly scatter the cooked chicken, mozzarella, and provolone cheeses over the sauce.
4. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
5. Garnish with fresh parsley and red pepper flakes if desired. Let stand for a few minutes before slicing and serving.

Pro Tips for the Best Roasted Garlic White Chicken Pizza

For an extra crispy crust, preheat your pizza stone in the oven before placing the pizza on it. This gives it a professional touch!

Experiment with different cheeses! A touch of smoked gouda or gruyere can add another layer of flavor to your white chicken pizza. You can also explore various herbs. Find more tips on perfect pizza making from Serious Eats, a highly reputable food resource.

Serving Suggestions & Wine Pairings

This pizza is fantastic on its own, but it also pairs wonderfully with a fresh green salad or a light Caesar salad. For beverages, a crisp Sauvignon Blanc or a light-bodied Pinot Grigio complements the rich flavors beautifully. If you prefer beer, a pale ale or a slightly hoppy lager would be delightful.

Looking for other delicious recipes? Read our in-depth guide here.

Nutrition Information (Estimate)

(Per serving, based on 8 slices)

Calories: 350-450 | Protein: 25-35g | Fat: 15-25g | Carbs: 25-35g

Please note: This is an estimated nutritional value. Actual values may vary based on specific ingredients and portion sizes.

Frequently Asked Question

Can I use pre-made roasted garlic for this recipe?

Yes, absolutely! Many grocery stores sell jarred roasted garlic, which can be a great time-saver. Just make sure to drain any excess oil before mashing and incorporating it into the sauce.

What’s the best type of chicken to use for my roasted garlic white chicken pizza?

Cooked chicken breast or thighs work perfectly. You can use leftover rotisserie chicken for ultimate convenience, or simply bake and shred chicken expressly for this pizza. Ensure it’s seasoned well.

How can I make this pizza spicier?

To add a kick, you can mix a pinch of red pepper flakes into the white sauce, or sprinkle them liberally over the top of the pizza before baking. A drizzle of hot honey after baking would also be delicious!