Sausage and Egg Casserole: Easy, Amazing Recipe in 30 Minutes

Welcome, fellow foodies! Are you searching for the ultimate breakfast or brunch dish that’s both comforting and incredibly simple to whip up? Look no further! Today, we’re diving into a recipe for a truly amazing sausage and egg casserole that promises to be a game-changer for your mornings. This dish is perfect for feeding a crowd or preparing a delicious make-ahead meal for busy weekdays.

Imagine waking up to the aroma of savory sausage, fluffy eggs, and melted cheese, all baked to golden perfection. This easy recipe delivers big on flavor without requiring hours in the kitchen, making it ideal for anyone who loves a hearty start to their day. Get ready to impress your taste buds with minimal effort!

1. Introduction: The Perfect 30-Minute Meal – Sausage and Egg Casserole
2. Why This Sausage and Egg Casserole: Easy, Amazing Recipe is a Game Changer
3. Simple Ingredients You’ll Need
4. How to Make Sausage and Egg Casserole: Step-by-Step Guide

4.1. Step 1: Prep the Ingredients for Your Casserole
4.2. Step 2: Assemble the Sausage and Egg Mixture
4.3. Step 3: Bake to Golden Perfection

5. Expert Tips and Delicious Variations
6. Serving Suggestions: What to Enjoy with Your Casserole
7. Storage Instructions

1. Introduction: The Perfect 30-Minute Meal – Sausage and Egg Casserole

There’s nothing quite like a hearty breakfast that comes together quickly, and this sausage and egg casserole truly delivers. Whether you’re hosting a weekend brunch or simply want a satisfying meal to kickstart your day, this recipe is your new best friend. It combines classic breakfast flavors into one glorious, baked dish.

Forget the stress of juggling multiple pans! This casserole allows you to combine everything into one baking dish, offering a delicious solution for any meal. It’s perfect for those mornings when you crave something special but are short on time. Your family will adore this comforting breakfast casserole.

2. Why This Sausage and Egg Casserole: Easy, Amazing Recipe is a Game Changer

This isn’t just another breakfast dish; it’s a true culinary revelation! Our sausage and egg casserole stands out because of its simplicity and incredible flavor payoff. It’s ideal for busy mornings or for preparing ahead of time, ensuring a stress-free start to your day.

The combination of savory sausage, fluffy eggs, and melted cheese creates a delightful texture and taste experience. Plus, it’s easily customizable, allowing you to add your favorite vegetables or cheeses. This truly is an easy breakfast solution that tastes gourmet.

3. Simple Ingredients You’ll Need

One of the best things about this quick casserole recipe is that it uses common ingredients you likely already have on hand. Minimal fuss, maximum flavor! Here’s what you’ll need to create this fantastic dish.

1 pound breakfast sausage (pork or turkey), cooked and crumbled
12 large eggs
1/2 cup milk (any kind works)
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
1/2 cup chopped bell peppers (any color)
1/4 cup chopped onion
Cooking spray or butter for greasing the dish

4. How to Make Sausage and Egg Casserole: Step-by-Step Guide

Get ready to create some magic in your kitchen! This step-by-step guide will walk you through preparing your delicious sausage and egg bake. It’s so straightforward, you’ll wonder why you haven’t made it sooner.

4.1. Step 1: Prep the Ingredients for Your Casserole

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or butter. This prevents sticking and makes for easy cleanup.
In a large skillet over medium heat, cook the breakfast sausage until it’s fully browned and crumbled. Drain any excess grease.
While the sausage cooks, finely chop your bell peppers and onion. Sauté them briefly with the sausage for added flavor, or keep them raw for a crunchier texture in the finished casserole.

4.2. Step 2: Assemble the Sausage and Egg Mixture

In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy. This ensures a light and fluffy egg base.
Spread the cooked and crumbled sausage evenly over the bottom of your prepared baking dish.
Sprinkle the chopped bell peppers and onion over the sausage layer. Then, evenly distribute 3/4 cup of the shredded cheese over the vegetables and sausage.

4.3. Step 3: Bake to Golden Perfection

Carefully pour the egg mixture over the layers in the baking dish. Make sure the liquid is evenly distributed.
Sprinkle the remaining 1/4 cup of cheese on top of the egg mixture. This will create a beautiful golden crust.
Bake for 25-30 minutes, or until the center is set and the top is lightly golden brown. A knife inserted into the center should come out clean.
Once baked, let the casserole rest for 5-10 minutes before slicing and serving. This allows it to set properly and makes for cleaner cuts.

5. Expert Tips and Delicious Variations

Want to elevate your sausage and egg casserole even further? Here are some insider tips and creative variations to try. Don’t be afraid to experiment and make this recipe truly your own!

Add Veggies: Spinach, mushrooms, zucchini, or even diced potatoes can be fantastic additions. Sauté heartier vegetables like potatoes beforehand.
Spice It Up: A pinch of red pepper flakes or a dash of hot sauce in the egg mixture can add a delightful kick.
Cheese Please: Experiment with different cheeses like Monterey Jack, Gruyere, or a spicy pepper jack for varied flavor profiles.
Make it Gluten-Free: This recipe is naturally gluten-free! Just ensure your sausage doesn’t contain any hidden gluten fillers.
Make Ahead: Assemble the entire casserole (without baking) the night before, cover, and refrigerate. In the morning, just pop it in the oven, adding an extra 10-15 minutes to the baking time. This is a fantastic make ahead breakfast option.

6. Serving Suggestions: What to Enjoy with Your Casserole

This versatile breakfast casserole pairs beautifully with a variety of sides. Whether you’re serving it for a casual family meal or a festive brunch, these suggestions will complete your spread.

Fresh fruit salad for a light, refreshing contrast.
A side of crispy bacon or extra sausage links.
Warm toast or flaky biscuits.
A simple green salad with a light vinaigrette for lunch.
For more brunch ideas, you can explore other brunch recipes on Serious Eats.

No matter what you choose, this casserole is sure to be the star of your table. See others recipes here for more delicious ideas!

7. Storage Instructions

Proper storage ensures you can enjoy your delicious sausage and egg casserole for days to come. It’s truly a gift that keeps on giving!

Refrigeration: Allow the casserole to cool completely. Cover tightly with plastic wrap or aluminum foil, or transfer slices to an airtight container. It will keep in the refrigerator for up to 3-4 days.
Reheating: Individual slices can be reheated in the microwave for 1-2 minutes, or in a toaster oven until warmed through. For a whole casserole, cover with foil and reheat in a 350°F (175°C) oven for 15-20 minutes, or until hot.
Freezing: This casserole freezes wonderfully! Once completely cooled, cut into individual portions and wrap each piece tightly in plastic wrap, then aluminum foil. Place in a freezer-safe bag or container. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Foire Aux Questions

Can I make this sausage and egg casserole ahead of time?

Absolutely! This recipe is fantastic for meal prep. You can assemble the entire casserole (without baking it) the night before. Just cover the baking dish tightly with plastic wrap and refrigerate. The next morning, remove it from the fridge while your oven preheats, then bake as directed, potentially adding an extra 10-15 minutes to the baking time since it’s starting cold.

What kind of sausage works best for this recipe?

For this sausage and egg casserole, breakfast sausage (pork or turkey) is typically used. You can choose mild, spicy, or sage-flavored varieties depending on your preference. If you prefer, you could even use Italian sausage (mild or hot) for a different flavor profile, just be sure to cook and crumble it thoroughly before adding to the casserole.

Can I add other vegetables to my breakfast casserole?

Yes, definitely! This casserole is highly versatile. Great additions include sautéed mushrooms, fresh spinach (wilts down wonderfully), diced zucchini, or even a handful of frozen peas or corn. If adding heartier vegetables like potatoes, it’s best to cook them partially before adding to ensure they are tender in the finished dish.