Sausage, Egg & Cream Cheese Hashbrown Casserole

Sausage, Egg & Cream Cheese Hashbrown Casserole: Easy 3 Ways

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Sausage, Egg & Cream Cheese Hashbrown Casserole: Easy 3 Ways

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Get ready to elevate your breakfast game with this incredible Sausage, Egg & Cream Cheese Hashbrown Casserole! This recipe isn’t just easy to make, it’s incredibly versatile, offering three distinct methods to suit any schedule or craving. Whether you’re feeding a crowd, need a quick weeknight dinner, or prepping for the week ahead, this hearty dish delivers satisfying flavors every time.

Sausage, Egg & Cream Cheese Hashbrown Casserole: Your New Go-To Meal

Imagine crispy hashbrowns, savory sausage, fluffy eggs, and the creamy tang of cream cheese all baked together in one comforting dish. This isn’t just breakfast; it’s a celebration! It’s perfect for brunch gatherings, holiday mornings, or even a cozy “brinner” (breakfast for dinner).

This ultimate breakfast casserole brings together all your favorite morning flavors in a convenient, make-ahead format. You’ll love how simple it is to customize and how incredibly delicious it tastes.

Why You’ll Love This Versatile Hashbrown Casserole

There are so many reasons to fall in love with this sausage egg hashbrown recipe. Firstly, it’s incredibly flavorful and satisfying, making it a crowd-pleaser for all ages. The cream cheese adds an unexpected richness and a delightful tang that truly sets it apart.

Beyond taste, its versatility is unmatched. Choose from a classic baked casserole, a speedy skillet hash, or convenient muffin tin bites perfect for meal prep. It truly is an easy breakfast solution for any occasion.

Choose Your Adventure: 3 Easy Ways to Prepare

We’re not just giving you one great recipe, we’re giving you three! Each method offers a unique experience, ensuring this Sausage, Egg & Cream Cheese Hashbrown Casserole fits perfectly into your lifestyle. Pick the one that suits your needs best today!

Method 1: The Classic Baked Casserole

This is the traditional, go-to method for feeding a family or a crowd. It results in a beautiful, golden-brown casserole with a crispy top and a creamy, flavorful interior. Ideal for leisurely weekend brunches or holiday mornings when you want a substantial, impressive dish.

Method 2: Quick Skillet Hash for Busy Mornings

Short on time but still craving those amazing flavors? This skillet version is your answer. It cooks up much faster, perfect for a weekday breakfast or a speedy dinner. All the deliciousness, less waiting!

Method 3: Individual Muffin Tin Bites (Meal Prep Friendly)

For those who love to meal prep or need grab-and-go options, these individual bites are a game-changer. They’re portion-controlled, easy to reheat, and perfect for busy mornings throughout the week. A fantastic way to enjoy your Sausage, Egg & Cream Cheese Hashbrown Casserole on the fly.

Essential Ingredients for All Three Ways

Before you dive into your chosen method, gather these core ingredients. They form the delicious foundation for every variation of our hashbrown bake.

  • 1 lb ground breakfast sausage
  • 1 large onion, chopped (optional, but recommended)
  • 1 block (8 oz) cream cheese, softened
  • 1 bag (30-32 oz) frozen hashbrowns, thawed and squeezed dry
  • 8 large eggs
  • 1/2 cup milk (any kind)
  • 1 cup shredded cheddar cheese (or cheese of choice), divided
  • Salt and freshly ground black pepper to taste
  • Optional: Fresh chives or parsley for garnish

Step-by-Step Instructions (Choose Your Method!)

No matter which adventure you pick, the first step is always the same: brown your sausage!

  1. Cook the Sausage: In a large skillet over medium-high heat, cook the ground breakfast sausage, breaking it up with a spoon, until fully browned. If using, add chopped onion during the last 5-7 minutes of cooking until softened. Drain any excess grease.
  2. Combine Cream Cheese: Remove skillet from heat. Add the softened cream cheese to the cooked sausage mixture. Stir well until the cream cheese is fully melted and evenly incorporated with the sausage.

Method 1: The Classic Baked Casserole

  1. Prepare Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper.
  2. Assemble Casserole: In a separate large bowl, combine the thawed and squeezed hashbrowns with the sausage-cream cheese mixture and half a cup of shredded cheddar cheese. Mix well.
  3. Bake: Press the hashbrown mixture evenly into a greased 9×13 inch baking dish. Pour the egg mixture over the top, making sure it distributes evenly. Sprinkle with the remaining 1/2 cup of shredded cheddar cheese.
  4. Bake: Bake in a preheated oven at 375°F (190°C) for 35-45 minutes, or until the eggs are set and the top is golden brown and bubbly. Let rest for 5-10 minutes before serving.

Method 2: Quick Skillet Hash for Busy Mornings

  1. Add Hashbrowns: Return the skillet with the sausage-cream cheese mixture to medium heat. Add the thawed and squeezed hashbrowns to the skillet. Stir to combine with the sausage mixture.
  2. Cook Hash: Spread the hashbrown mixture evenly across the skillet. Let it cook undisturbed for 5-7 minutes to allow the hashbrowns to crisp up on the bottom.
  3. Add Eggs & Cheese: In a small bowl, whisk eggs with milk, salt, and pepper. Pour the egg mixture evenly over the hash in the skillet. Sprinkle with shredded cheddar cheese.
  4. Finish Cooking: Cover the skillet and cook for 8-12 minutes, or until the eggs are set to your liking. Garnish with fresh herbs if desired.

Method 3: Individual Muffin Tin Bites (Meal Prep Friendly)

  1. Prepare Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper. Add the sausage-cream cheese mixture, thawed hashbrowns, and 1/2 cup of shredded cheddar cheese. Mix everything thoroughly.
  2. Fill Muffin Tins: Grease a 12-cup muffin tin well. Spoon the mixture evenly into each muffin cup, pressing down gently. Sprinkle the remaining 1/2 cup of cheddar cheese over the tops of the bites.
  3. Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the eggs are set and the tops are golden. Let cool in the muffin tin for a few minutes before removing.

Pro Tips for a Perfect Hashbrown Casserole

Achieving the perfect cream cheese recipe with hashbrowns is simple with a few extra steps. Make sure to thoroughly squeeze out any excess moisture from your thawed hashbrowns; this prevents a soggy casserole and promotes crispiness.

Don’t be afraid to experiment with different cheeses like Monterey Jack or a spicy pepper jack for an extra kick. For a lighter touch, consider using turkey sausage. You can find more cooking tips at Food Network.

Serving Suggestions & Delicious Pairings

This hearty brunch casserole is fantastic on its own, but it also pairs wonderfully with a variety of sides. Serve it alongside fresh fruit salad, warm biscuits, or a simple green salad for a complete meal. A drizzle of hot sauce or a dollop of salsa can add a delightful zest.

It’s also surprisingly good with a side of crispy bacon or a fresh slice of avocado. For a truly indulgent experience, consider a mimosa or a strong cup of coffee.

Storage, Reheating, and Make-Ahead Options

One of the best things about this make-ahead breakfast is how well it stores. Leftovers of the classic casserole or skillet hash can be stored in an airtight container in the refrigerator for up to 3-4 days. Muffin tin bites are perfect for weekly meal prep.

To reheat, individual portions can be microwaved until warm. For larger portions of the baked casserole, cover with foil and reheat in a 350°F (175°C) oven until heated through. You can even freeze baked portions for longer storage!

For more meal prep ideas, Read our in-depth guide here.

Frequently Asked Questions

Can I use fresh hashbrowns instead of frozen?

Yes, you can! If using fresh shredded potatoes, ensure you rinse them thoroughly to remove excess starch and then dry them very well to prevent a watery casserole. This step is crucial for achieving crispy hashbrowns.

Can I make this Sausage, Egg & Cream Cheese Hashbrown Casserole ahead of time?

Absolutely! This is a fantastic make-ahead recipe. For the baked casserole, assemble everything the night before, cover, and refrigerate. Bake it fresh in the morning. The muffin tin bites are also perfect for meal prepping and reheating throughout the week.

What other vegetables can I add to the casserole?

This casserole is very forgiving! Feel free to add sautéed bell peppers, spinach, mushrooms, or even diced jalapeños for a little heat. Just make sure to cook them down a bit before adding them to the mixture to avoid excess moisture.

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