S’mores Crescent Rolls: Your New Favorite Easy Dessert
Why This Recipe Works: The Perfect S’mores Experience
Ingredients and Substitutions: What You’ll Need and Why
How to Make S’mores Crescent Rolls
Expert Tips for Success: Achieve S’mores Perfection
Storing and Reheating Your S’mores Crescent Rolls
What to Serve With S’mores Crescent Rolls
Frequently Asked Questions About S’mores Crescent Rolls

S’mores Crescent Rolls: Your New Favorite Easy Dessert

Imagine this: the comforting aroma of freshly baked pastry fills your kitchen, leading you to a treat that perfectly marries the flaky, buttery goodness of a crescent roll with the gooey, chocolatey, toasted sweetness of your favorite campfire s’mores. That’s exactly what you get with these incredible S’mores Crescent Rolls! Each bite delivers a delightful crunch, giving way to an irresistible melt of rich chocolate and pockets of warm, pillowy marshmallow. It’s the ultimate comfort food, transformed into an effortlessly elegant dessert that requires minimal effort but delivers maximum satisfaction. Forget the campfire; now you can enjoy the magic of s’mores any time, right from your oven. If you’re looking for more delightful and easy recipes like this, be sure to See more easy recipes right here!

From Campfire Treat to Kitchen Delight

The classic s’more holds a special place in our hearts, evoking memories of starry nights, crackling fires, and sticky fingers. But let’s be honest, setting up a campfire isn’t always feasible when that s’mores craving strikes. This recipe ingeniously takes all the beloved elements of the s’more – the crisp graham cracker (implied here by the flaky pastry), the melting chocolate, and the toasted marshmallow – and bakes them into a convenient, handheld form using everyone’s favorite shortcut: canned crescent roll dough. It’s truly a game-changer for those who adore the s’mores experience but prefer the coziness of their kitchen.

Why This Recipe Works: The Perfect S’mores Experience

This recipe isn’t just easy; it’s foolproof and consistently delivers that perfect s’mores flavor with every batch. Here’s why you’ll love it:

Golden, Flaky Pastry: The canned crescent roll dough bakes up beautifully, achieving a golden-brown, buttery, and incredibly flaky exterior that perfectly cradles the molten filling.
Melted Chocolate Goodness: Using classic Hershey’s milk chocolate bars ensures that iconic, creamy, melt-in-your-mouth chocolate experience that is quintessential to any s’more.
Toasted Marshmallow Flavor: The mini marshmallows puff up and begin to caramelize and lightly toast in the oven, mimicking that beloved campfire char without the open flame.
Effortless Preparation: With just a handful of ingredients and simple assembly, these S’mores Crescent Rolls are ready for the oven in minutes, making them ideal for last-minute cravings or busy weeknights.
Perfectly Portioned: Each crescent roll is a self-contained s’mores delight, making them easy to serve and enjoy without any mess.

Ingredients and Substitutions: What You’ll Need and Why

Here is what you need and why:

Canned Crescent Roll Dough: The Flaky Foundation. This is your secret weapon! A standard can of refrigerated crescent roll dough (like Pillsbury) provides the perfect buttery, flaky base for our s’mores creation. It bakes up golden and delicious, giving you that delightful crunch before you get to the gooey center. While puff pastry can be used for a different texture, crescent rolls truly mimic the casualness and ease of a s’more.

Chocolate Squares (Hershey’s Milk Chocolate Bars): Classic S’mores Flavor. When it comes to s’mores, you can’t beat the classic! Two Hershey’s milk chocolate bars, broken into squares, provide that signature sweet, creamy chocolate flavor that melts beautifully. You can experiment with other chocolates like dark chocolate or milk chocolate chips, but for the authentic s’mores experience, stick with squares that melt evenly. I recommend a quality milk chocolate that isn’t too waxy.

Mini Marshmallows: The Melty, Toasted Top. Mini marshmallows are absolutely essential! Their small size ensures they melt perfectly and evenly inside the crescent roll without overflowing, creating that wonderful gooey, stretchy texture. They also get a slight toasted flavor in the oven, just like they would over a fire. Regular-sized marshmallows can be cut, but minis are simply more convenient and distribute better.

Butter (Melted): For Golden Perfection. A small amount of melted unsalted butter brushed over the tops of the crescent rolls before baking helps them achieve that beautiful, golden-brown sheen and adds to their rich, buttery flavor profile. It also aids in crisping up the exterior.

Optional Toppings: Graham Cracker Crumbs, Powdered Sugar. For an extra touch of s’mores authenticity, a sprinkle of graham cracker crumbs on top before baking adds a subtle crunch and flavor. A dusting of powdered sugar after baking adds a lovely visual appeal and a touch more sweetness.

How to Make S’mores Crescent Rolls

Follow these step-by-step photos:

1. Preheat and Prep

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper. This is a crucial step to prevent sticking and ensure easy cleanup, especially with gooey marshmallows and chocolate. Make sure you have all your ingredients ready and measured out.

2. Unroll and Separate Dough

Open the can of crescent roll dough and carefully unroll it onto your prepared baking sheet or a clean surface. Separate the dough along the pre-perforated lines into 8 individual triangles. Gently stretch each triangle slightly to make a bit more room for the filling.

3. Fill with Chocolate

Place 1-2 squares of Hershey’s milk chocolate near the wide end of each crescent roll triangle. Don’t go too close to the edges, as the chocolate will melt and spread. You want enough chocolate for a good flavor, but not so much that it oozes out excessively.

4. Add Marshmallows

Sprinkle a small handful (about 6-8) of mini marshmallows over the chocolate pieces on each crescent roll triangle. Again, try to keep them mostly in the center to prevent too much leakage during baking. The marshmallows will expand significantly.

5. Roll and Arrange

Starting from the wide end, carefully roll each crescent roll up towards the pointed tip. Ensure the filling is tucked in as much as possible. Place the rolled crescent rolls seam-side down on your prepared baking sheet, leaving a little space between each for even baking.

6. Brush and Bake

Brush the tops of each crescent roll with melted butter. If desired, sprinkle a few graham cracker crumbs on top for extra texture and flavor. Bake for 10-12 minutes, or until the crescent rolls are golden brown and puffed up, and the marshmallows within are melted and slightly caramelized. Keep a close eye on them, as ovens can vary.

7. Cool Slightly and Serve

Allow the S’mores Crescent Rolls to cool on the baking sheet for a few minutes before transferring them to a wire rack. They will be very hot and soft right out of the oven, and the filling will be molten. Cooling slightly allows the chocolate and marshmallows to set slightly, making them easier and safer to handle. Serve warm and enjoy the gooey goodness!

Expert Tips for Success: Achieve S’mores Perfection

Don’t Overfill: While tempting, too much chocolate or too many marshmallows will cause the filling to burst out, making a sticky mess. A moderate amount is key to perfect S’mores Crescent Rolls.
Sealing the Edges: After rolling, gently pinch the sides of the crescent rolls where the filling is exposed to help seal it in. This minimizes leakage.
Watch for Golden Brown: Oven temperatures can vary, so keep a close eye on your rolls. They should be a beautiful golden brown color. Overbaking can lead to dry pastry and burnt marshmallows.
Using Parchment Paper: Seriously, don’t skip the parchment paper! The melted chocolate and marshmallow can become incredibly sticky. Parchment paper ensures easy removal and quick cleanup.
Room Temperature Dough: Let your crescent roll dough sit out for 10-15 minutes before unrolling. It makes it more pliable and less likely to tear. For more tips on baking with convenience dough, check out this great resource from King Arthur Baking.

Storing and Reheating Your S’mores Crescent Rolls

Airtight Storage

These S’mores Crescent Rolls are undoubtedly best enjoyed fresh and warm from the oven. However, if you have any leftovers, allow them to cool completely before storing them. Place them in an airtight container at room temperature for up to 1-2 days. The pastry will lose some of its crispness, but they will still be delicious.

Reheating for Best Results

To bring back some of that fresh-baked magic, preheat your oven or toaster oven to 300°F (150°C). Place the leftover crescent rolls on a baking sheet and reheat for 5-7 minutes, or until the chocolate and marshmallows are gooey again and the pastry is warmed through. Avoid microwaving, as it can make the dough tough and the marshmallow extremely hot and sticky unevenly.

What to Serve With S’mores Crescent Rolls

While these S’mores Crescent Rolls are a glorious treat all on their own, pairing them with a complementary element can elevate the experience even further:

Vanilla Ice Cream

A scoop of cold, creamy vanilla ice cream is the perfect counterpoint to the warm, gooey s’mores rolls. The contrast in temperature and texture is simply divine.

Hot Chocolate or Coffee

For a cozy dessert experience, serve these with a steaming mug of hot chocolate or a rich cup of coffee. It’s an instant comfort booster!

Fresh Berries

A side of fresh raspberries or sliced strawberries can add a lovely tartness and freshness, balancing the sweetness of the s’mores.

Frequently Asked Questions About S’mores Crescent Rolls

Can I use different chocolate?

Absolutely! While Hershey’s milk chocolate bars give the classic s’mores flavor, you can certainly experiment with dark chocolate, semi-sweet chocolate chips, or even white chocolate. Just be aware that chips might not melt as fluidly as chocolate squares.

What if I don’t have mini marshmallows?

If you only have regular-sized marshmallows, you can cut them into smaller pieces with kitchen shears. Aim for pieces roughly the size of mini marshmallows to ensure they melt properly and don’t overfill the crescent rolls.

Can I make these ahead of time?

You can assemble the S’mores Crescent Rolls up to an hour ahead of baking and keep them refrigerated. However, they are truly best baked fresh. Baking them much later might affect the crispness of the dough.

Are these kid-friendly?

Yes, very! Their sweet, familiar flavors are a hit with children, and the individual portions make them fun to eat. Plus, kids can help with the assembly (under supervision, especially with handling the warm baked goods).