Strawberry Cheesecake Turnovers: 5 Easy, Delicious Steps

Table of Contents

• Indulge in Homemade Strawberry Cheesecake Turnovers
• Why These Strawberry Cheesecake Turnovers Are a Must-Try
• Ingredients You’ll Need for Your Delicious Turnovers
  • For the Strawberry Filling
  • For the Cheesecake Filling
  • Puff Pastry and Glaze Essentials
• Strawberry Cheesecake Turnovers: 5 Easy Steps to Perfection
  • Step 1: Prepare the Irresistible Fillings
  • Step 2: Assemble Your Turnovers with Ease
  • Step 3: Bake to Golden Perfection
• Tips for the Best Strawberry Cheesecake Turnovers
• Serving Suggestions & Storage
• Frequently Asked Questions

Welcome to your new favorite dessert! These Strawberry Cheesecake Turnovers are incredibly simple to make and promise a burst of sweet, tangy flavor with every flaky bite. Get ready to impress your friends and family with these irresistible treats made from scratch!

Indulge in Homemade Strawberry Cheesecake Turnovers

There’s nothing quite like a warm, flaky pastry fresh from the oven, especially when it’s filled with creamy cheesecake and juicy strawberries. This recipe for homemade strawberry cheesecake turnovers makes it easy to enjoy a bakery-quality dessert in your own kitchen.

Whether you’re a seasoned baker or just starting out, these easy dessert recipes are designed for success. You’ll be amazed at how quickly you can create these delicious fruit pastries.

Why These Strawberry Cheesecake Turnovers Are a Must-Try

These turnovers stand out for several reasons. First, they combine two beloved desserts: cheesecake and strawberry pie. Second, they utilize convenient puff pastry to drastically cut down on prep time.

Plus, the homemade strawberry and cheesecake fillings are utterly delicious, making every bite a delightful experience. They’re perfect for breakfast, brunch, or a simple dessert.

Ingredients You’ll Need for Your Delicious Turnovers

For the Strawberry Filling

• 1 cup fresh strawberries, hulled and diced
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice

For the Cheesecake Filling

• 4 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon milk

Puff Pastry and Glaze Essentials

• 1 sheet frozen puff pastry, thawed
• 1 large egg, beaten (for egg wash)
• 2 tablespoons powdered sugar
• 1-2 teaspoons milk (for glaze)

Strawberry Cheesecake Turnovers: 5 Easy Steps to Perfection

Follow these simple steps to create amazing Strawberry Cheesecake Turnovers that will have everyone asking for more!

Step 1: Prepare the Irresistible Fillings

For the strawberry filling, combine diced strawberries, sugar, cornstarch, and lemon juice in a small saucepan. Cook over medium heat, stirring often, until the mixture thickens and the strawberries are soft, about 5-7 minutes. Let it cool completely.

For the cheesecake filling, beat the softened cream cheese, granulated sugar, vanilla extract, and milk together in a medium bowl until smooth and creamy. Set aside.

Step 2: Assemble Your Turnovers with Ease

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Unroll the thawed puff pastry sheet and cut it into four equal squares. Place about 1-2 tablespoons of cheesecake filling onto one half of each square, leaving a small border.

Top the cheesecake filling with about 1 tablespoon of the cooled strawberry filling. Fold the other half of the puff pastry over the filling to create a triangle. Crimp the edges with a fork to seal well.

Step 3: Bake to Golden Perfection

Brush the tops of each turnover with the beaten egg wash. This will give them a beautiful golden-brown finish.

Bake for 15-20 minutes, or until the pastry is puffed and golden. Let them cool on a wire rack before drizzling with glaze. You can get more baking tips from King Arthur Baking.

Tips for the Best Strawberry Cheesecake Turnovers

Ensure your puff pastry is thawed but still very cold; this helps it stay flaky. Don’t overfill the turnovers, or the filling might leak during baking. Also, make sure your strawberry filling is completely cool before adding it to avoid a soggy pastry.

For an extra shiny finish, you can sprinkle a little coarse sugar on top before baking. Explore more creative variations for your homemade turnovers with different fruit fillings too! Read our in-depth guide here.

Serving Suggestions & Storage

These turnovers are best served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. For the glaze, whisk together powdered sugar and milk until smooth, then drizzle over cooled turnovers for an extra touch of sweetness.

Store any leftover strawberry cheesecake turnovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat gently in the oven for a few minutes to restore their flakiness.

Frequently Asked Questions

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Thaw them first and drain any excess liquid before dicing and cooking for the filling. This ensures your filling isn’t too watery.

How do I prevent my turnovers from leaking?

To prevent leaking, make sure not to overfill the puff pastry. Also, seal the edges very well by crimping firmly with a fork around the entire perimeter of the folded pastry.

Can I make these ahead of time?

You can assemble the turnovers and freeze them unbaked. Place them on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time, until golden brown.